Volume 232, Issue 5

Search all European Food Research and Technology articles

May 2011

23 articles in this issue

Hawthorn fruit increases the antioxidant capacity and reduces lipid peroxidation in senescence-accelerated mice
Hao Wang
Zesheng Zhang
Yanbo Zuo
Original Paper 11 February 2011 Pages: 743 - 751
Determination of the absolute configurations of 4-mercapto-2-alkanones using the ¹H NMR anisotropy method and enzyme-catalyzed kinetic resolution of the corresponding 4-acetylthio-2-alkanones
Motoko Wakabayashi
Hidehiko Wakabayashi
Karl-Heinz Engel
Original Paper 18 February 2011 Pages: 753 - 760
Impact of far-infrared radiation-assisted heat pump drying on chemical compositions and physical properties of squid (Illex illecebrosus) fillets
Yun Deng
Yumin Liu
Hongshun Yang
Original Paper 09 February 2011 Pages: 761 - 768
Development and evaluation of a loop-mediated isothermal amplification assay for the rapid detection of Staphylococcus aureus in food
Hong Yang
Xiaoyan Ma
Wei Zhang
Original Paper 12 February 2011 Pages: 769 - 776
The ability of Lactobacillus adhesin EF-Tu to interfere with pathogen adhesion
Akhilesh S. Dhanani
Sandeep B. Gaudana
Tamishraha Bagchi
Original Paper 16 February 2011 Pages: 777 - 785
Effects of soaking and aeration treatment on γ-aminobutyric acid accumulation in germinated soybean (Glycine max L.)
Yuanxin Guo
Hui Chen
Zhenxin Gu
Original Paper 17 February 2011 Pages: 787 - 795
Identification of geographical origins of Schisandra fruits in China based on stable carbon isotope ratio analysis
Guo-chen Li
Zhi-jie Wu
Jie-hua Cui
Original Paper 03 March 2011 Pages: 797 - 802
Effects on microbial inactivation and quality attributes in frozen lychee juice treated by supercritical carbon dioxide
Mingming Guo
Jijun Wu
Yulong Chen
Original Paper 03 March 2011 Pages: 803 - 811
Analytical characterisation of a Brandy de Jerez during its ageing
Monica Schwarz
M. C. Rodríguez
C. G. Barroso
Original Paper 19 February 2011 Pages: 813 - 819
Thermal inactivation of Alicyclobacillus acidoterrestris spores under conditions simulating industrial heating processes of tangerine vesicles and its use in time temperature integrators
María-Dolores López
Presentación García
Alfredo Palop
Original Paper 18 February 2011 Pages: 821 - 827
Determination of vitamins E (α-, γ- and δ-tocopherol) and D (cholecalciferol and ergocalciferol) by liquid chromatography in milk, fruit juice and vegetable beverage
Francisco J. Barba
María J. Esteve
Ana Frígola
Original Paper 03 March 2011 Pages: 829 - 836
Antioxidant properties of BHT estimated by ABTS assay in systems differing in pH or metal ion or water concentration
Andrzej L. Dawidowicz
Małgorzata Olszowy
Original Paper Open access 19 February 2011 Pages: 837 - 842
Photodegradation of Aflatoxin B₁ in peanut oil
Ruijie Liu
Qingzhe Jin
Shanshan Wang
Original Paper 12 March 2011 Pages: 843 - 849
Effect of modified atmosphere packaging (MAP) with low and superatmospheric oxygen on the quality and antioxidant enzyme system of golden needle mushrooms (Flammulina velutipes) during postharvest storage
Cheng Tao Wang
Chang Tao Wang
Liu Liu
Original Paper 02 April 2011 Pages: 851 - 860
Isolation and identification of a fungal strain QY229 producing milk-clotting enzyme
Zhiguo Zhang
Chenzhong Wang
Zhaoxin Lu
Original Paper 09 March 2011 Pages: 861 - 866
Fatty acid profile, sugar composition, and antioxidant compounds of table olives as affected by different treatments
Manel Issaoui
Samia Dabbou
Mohamed Hammami
Original Paper 17 March 2011 Pages: 867 - 876
Pigment composition and color parameters of commercial Spanish red wine samples: linkage to quality perception
María-Pilar Sáenz-Navajas
Federico Echavarri
Purificación Fernández-Zurbano
Original Paper 09 March 2011 Pages: 877 - 887
Authentication of Italian red wines on the basis of the polyphenols and biogenic amines
Fernanda Galgano
Marisa Caruso
Fabio Favati
Original Paper 09 March 2011 Pages: 889 - 897
The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fats
Ivana Radujko
Jelena Jurić
Dragana Šoronja Simović
Original Paper 18 March 2011 Pages: 899 - 904
Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus)
Ian D. Fisk
Rob S. T. Linforth
David A. Gray
Original Paper Open access 18 March 2011 Pages: 905 - 910
Removal of arsenic from Laminaria japonica Aresch juice using As(III)-imprinted chitosan resin
Bingjie Liu
Dongfeng Wang
Yujin Li
Original paper 23 March 2011 Pages: 911 - 917
A brief note on thermoluminescence analysis of photosystem II and lipid peroxidation during the shelf life of ready-to-use rocket (Diplotaxis tenuifolia L.)
Maria Pieralice
Lucrezia Sergio
Pavel Venediktov
Short Communication 02 April 2011 Pages: 919 - 923
Acknowledgment to referees 2010

Acknowledgment to Referees 05 April 2011 Pages: 925 - 928

Volume 232, Issue 5

Hawthorn fruit increases the antioxidant capacity and reduces lipid peroxidation in senescence-accelerated mice

Determination of the absolute configurations of 4-mercapto-2-alkanones using the ¹H NMR anisotropy method and enzyme-catalyzed kinetic resolution of the corresponding 4-acetylthio-2-alkanones

Impact of far-infrared radiation-assisted heat pump drying on chemical compositions and physical properties of squid (Illex illecebrosus) fillets

Development and evaluation of a loop-mediated isothermal amplification assay for the rapid detection of Staphylococcus aureus in food

The ability of Lactobacillus adhesin EF-Tu to interfere with pathogen adhesion

Effects of soaking and aeration treatment on γ-aminobutyric acid accumulation in germinated soybean (Glycine max L.)

Identification of geographical origins of Schisandra fruits in China based on stable carbon isotope ratio analysis

Effects on microbial inactivation and quality attributes in frozen lychee juice treated by supercritical carbon dioxide

Analytical characterisation of a Brandy de Jerez during its ageing

Thermal inactivation of Alicyclobacillus acidoterrestris spores under conditions simulating industrial heating processes of tangerine vesicles and its use in time temperature integrators

Determination of vitamins E (α-, γ- and δ-tocopherol) and D (cholecalciferol and ergocalciferol) by liquid chromatography in milk, fruit juice and vegetable beverage

Antioxidant properties of BHT estimated by ABTS assay in systems differing in pH or metal ion or water concentration

Photodegradation of Aflatoxin B₁ in peanut oil

Effect of modified atmosphere packaging (MAP) with low and superatmospheric oxygen on the quality and antioxidant enzyme system of golden needle mushrooms (Flammulina velutipes) during postharvest storage

Isolation and identification of a fungal strain QY229 producing milk-clotting enzyme

Fatty acid profile, sugar composition, and antioxidant compounds of table olives as affected by different treatments

Pigment composition and color parameters of commercial Spanish red wine samples: linkage to quality perception

Authentication of Italian red wines on the basis of the polyphenols and biogenic amines

The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fats

Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus)

Removal of arsenic from Laminaria japonica Aresch juice using As(III)-imprinted chitosan resin

A brief note on thermoluminescence analysis of photosystem II and lipid peroxidation during the shelf life of ready-to-use rocket (Diplotaxis tenuifolia L.)

Acknowledgment to referees 2010

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