Lipid composition of the pineal organ from rainbow trout (Oncorhynchus mykiss) R. J. HendersonM. V. BellJ. Falcon Article Pages: 311 - 317
Comparison of body weight and adipose tissue in male C57BI/6J mice fed diets with and withouttrans fatty acids Subodh AtalMary Jane ZamowskiJoseph Sampugna Article Pages: 319 - 325
Liver Δ5 and Δ6 desaturase activity differs among laboratory rat strains Roberto J. de AntuenoMichele ElliotDavid F. Horrobin Article Pages: 327 - 331
Lipoprotein lipase and hepatic lipase in Wistar and Sprague-Dawley rat tissues. Differences in the effects of gender and fasting Xavier GalanMiquel LloberaIgnasi Ramírez Article Pages: 333 - 336
Diets rich in lean beef increase arachidonic acid and long-chain ω3 polyunsaturated fatty acid levels in plasma phospholipids Andrew J. SinclairLeeann JohnsonRalph T. Holman Article Pages: 337 - 343
The influence of vitamin E and selenium on lipid peroxidation and aldehyde dehydrogenase activity in rat liver and tissue Hye-Sung LeeA. Saari Csallany Article Pages: 345 - 350
Effects of dietary oils and methyl ethyl ketone peroxide onin vivo lipid peroxidation and antioxidants in rat heart and liver Gudrún V. SkúladóttirDu Shi-HuaRosemary C. Wander Article Pages: 351 - 357
Meningioma phospholipid profiles measured by31P nuclear magnetic resonance spectroscopy Luis SeijoThomas E. MerchantThomas Glonek Article Pages: 359 - 364
A rapid method for the preparation of ganglioside Glac2 (GD3) Richard JennemannHerbert Wiegandt Method Pages: 365 - 368
Cytoprotective effect of tocopherols in hepatocytes cultured with polyunsaturated fatty acids Lone MikkelsenHarald S. HansenJohn Dich Communication Pages: 369 - 372
Thermal adaptation affects the fatty acid composition of plasma phospholipids in trout Chartotte WallaertPatrick J. Babin Communication Pages: 373 - 376