Abstract
This study was designed to examine the variations among rat strains in hepatic fatty acid desaturase activities and to determine the correlations between the activities of these enzymes and the levels of each microsomal fatty acid. Wistar rats from two different sources as well as Long-Evans and Sprague-Dawley rats were selected to assess, under standard and identical experimental conditions, the liver Δ5 and Δ6 desaturase activities. Both desaturase activities were significantly reduced by 56% in Sprague-Dawley rats when compared to BB-Wistar control rats, whereas intermediate reduced values were detected in Wistar (CR) and Long-Evans strains. The activities of Δ5 and Δ6 desaturases were significantly and positively correlated with each other. However, no significant correlations were detected between either Δ5 or Δ6 desaturase activities and levels of any of their fatty acid substrates or any other of the major microsomal fatty acids. Fatty acid composition of microsomal total lipids showed strain dependency. A positive correlation was detected between the microsomal levels of the two major final products of both desaturases, namely 20∶4n−6 and 22∶6n−3. In general, the sum of n−3 or n−6 fatty acids but not the ratio of one to the other, varied among rat strains. The study demonstrated that Δ6 and Δ5 desaturase activities are strain-related. The data also suggested that (i) the desaturation activity should be measured and not predicted from the fatty acid composition and (ii) different rat strains should be used for lipid metabolic studies before conclusions are drawn for rats in general.
Similar content being viewed by others
Abbreviations
- EDTA:
-
ethylenediaminetetraacetic acid
- FAME:
-
fatty acid methyl ester
- HPLC:
-
high-performance liquid chromatography
References
Fujiwara, Y., Okayasu, T., Ishibashi, T., and Imai, Y. (1983)Biochem. Biophys. Res. Commun. 110, 36–41.
Fujiwara, Y., Ishibashi, T., and Imai, Y. (1984)Arch. Biochem. Biophys. 233, 402–407.
de Gomez Dumm, I.N.T., de Alaniz, M.J.T., and Brenner, R.R. (1983)Lipids 18, 781–788.
Peluffo, R.O., and Brenner, R.R. (1974)J. Nutr. 104, 894–900.
Actis Dato, S.M., Catala, A., and Brenner, R.R. (1973)Lipids 8, 1–6.
Brenner, R.R. (1977)Drug Metabolism Reviews 6, 155–212.
Inkpen, C.A., Harris, R.A., and Quackenbush, F.W. (1969)J. Lipid Res. 10, 277–282.
Brenner, R.R. (1990)Biochem. Soc. Trans. 18, 773–775.
Stone, K.J., Willis, A.L., Hart, M., Kirtland, S.J., Kernoff, P.B.A., and McNicol, G.P. (1979)Lipids 14, 174–180.
Brenner, R.R. (1971)Lipids 6, 567–575.
Rivers, J.P.W., Sinclair, A.J., and Crawford, M.A. (1975)Nature (London) 258, 171–173.
Brenner, R.R. (1987) inRecent Advances in Essential Fatty Acid Research, (Das U.N., ed.) pp. 5–18, PIE Academic Publications, Hyderabad.
McColl, S.R., Cleland, L.G., Whitehouse, M.W., and Vernon-Roberts, B. (1987)J. Rheumatol. 14, 197–201.
Jeffery, F., and Redgrave, T.G. (1982)J. Lipid Res. 23, 154–160.
Hulan, H.W., Kramer, J.K.G., and Corner, A.H. (1977)Can. J. Physiol. Pharmacol. 55, 258–264.
Gibson, R.A., James, M.J., Neumann, M.A., Hawkes, J.S., and Cleland, L.G. (1992)Biochim. Biophys. Acta 1126, 49–52.
Cleland, L.G., James, M.J., Gibson, R.A., Hawkes, J.S., and Betts, W.H. (1990)Biochim. Biophys. Acta 1043, 253–258.
Marra, C., and de Alaniz, M.J.T. (1989)Lipids 24, 1014–1019.
Leikin, A.I., and Brenner, R.R. (1987)Biochim. Biophys. Acta 922, 294–303.
Kilberg, M.S., and Christensen, H.N. (1979)Biochemistry 18, 1525–1530.
Lowry, O.H., Rosebrough, N.J., Farr, A.L., and Randall, R.J. (1951)J. Biol. Chem. 193, 265–275.
Leikin, A.I., and Brenner, R.R. (1989)Biochim. Biophys. Acta 1005, 187–191.
Morrison, W.R., and Smith, L.M. (1964)J. Lipid Res. 5, 600–608.
de Antueno, R.J., Cantrill, R.C., Huang, Y.-S., Elliot, M., and Horrobin, D.F. (1993)Lipids 28, 285–290.
Folch, J., Lees, M., and Sloane-Stanley, G.A. (1957)J. Biol. Chem. 226, 497–509.
Manku, M.S., Horrobin, D.F., Huang, Y.-S., and Morse, N. (1983)Lipids 18, 906–908.
Ulmann, L., Bouziane, M., Mimouni, V., Belleville, J., and Poisson, J.P. (1992)J. Nutr. Biochem. 3, 188–193.
de Antueno, R.J., Cantrill, R.C., Huang, Y.-S., Raha, S.K., Elliot, M., and Horrobin, D.F. (1992)Mol. Cell. Biochem. 118, 153–161.
Author information
Authors and Affiliations
About this article
Cite this article
de Antueno, R.J., Elliot, M. & Horrobin, D.F. Liver Δ5 and Δ6 desaturase activity differs among laboratory rat strains. Lipids 29, 327–331 (1994). https://doi.org/10.1007/BF02537185
Received:
Revised:
Accepted:
Issue Date:
DOI: https://doi.org/10.1007/BF02537185