1. Molecular characterization and mating type analysis of oyster mushroom (Pleurotus spp.) using single basidiospores for strain improvement

   • Bhavna Gupta
   • B. P. Niranjan Reddy
   • Anil S. Kotasthane

   Original Paper 06 May 2010 Pages: 1 - 9

   

2. Rubrivivaxin, a new cytotoxic and cyclooxygenase-I inhibitory metabolite from Rubrivivax benzoatilyticus JA2

   • Ranjith N. Kumavath
   • Ch. V. Ramana
   • Ch. Sasikala

   Original Paper 06 May 2010 Pages: 11 - 16

   

3. Purification and characterization of a novel keto ester reductase from the green alga, Chlorella sorokiniana: comparison of enzymological properties with other microbial keto ester reductases

   • Kohji Ishihara
   • Rieko Iwai
   • Nobuyoshi Nakajima

   Original Paper 07 May 2010 Pages: 17 - 24

   

4. Biodegradation of Carbofuran phenol by free and immobilized cells of Klebsiella pneumoniae ATCC13883T

   • Jagannath C. Kadakol
   • Chandrappa M. Kamanavalli
   • Yogesh Shouche

   Original Paper 01 May 2010 Pages: 25 - 29

   

5. Mycobacterium avium subsp. paratuberculosis as a template in the evaluation of automated kits for DNA extraction from bovine organs

   • Nicola Pozzato
   • Elisabetta Stefani
   • Gaddo Vicenzoni

   Original Paper 05 May 2010 Pages: 31 - 37

6. Production of 3,4-dihydroxy phenyl-l-alanine (l-DOPA) by Egyptian halophilic black yeast

   • Doaa A. R. Mahmoud
   • Magda A. El Bendary

   Original Paper 06 May 2010 Pages: 39 - 46

   

7. A quick screening method to identify β-glucosidase activity in native wine yeast strains: application of Esculin Glycerol Agar (EGA) medium

   • Gabriel Pérez
   • Laura Fariña
   • Francisco Carrau

   Original Paper 12 May 2010 Pages: 47 - 55

   

8. Bacterial and β-proteobacterial diversity in Olea europaea var. mastoidis- and O. europaea var. koroneiki-generated olive mill wastewaters: influence of cultivation and harvesting practice on bacterial community structure

   • Nektarios Kavroulakis
   • Spyridon Ntougias

   Original Paper 09 May 2010 Pages: 57 - 66

   

9. Arbuscular mycorrhizal fungal community structure and diversity in response to long-term fertilization: a field case from China

   • Fa Yuan Wang
   • Jun Li Hu
   • Jun Hua Wang

   Original Paper 09 May 2010 Pages: 67 - 74

   

10. Enhancing yeast cell viability after dehydration by modification of the lipid profile

    • B. Rodríguez-Porrata
    • G. Lopez-Martinez
    • R. Cordero-Otero

    Original Paper 12 May 2010 Pages: 75 - 83

    

11. Optimization of cellulase production by Aspergillus nidulans: application in the biosoftening of cotton fibers

    • S. Anuradha Jabasingh
    • C. ValliNachiyar

    Original Paper 16 May 2010 Pages: 85 - 97

    

12. Enhanced production of recombinant nattokinase in Bacillus subtilis by promoter optimization

    • Shu-Ming Wu
    • Chi Feng
    • Lian-Dong Huan

    Original Paper 09 May 2010 Pages: 99 - 106

    

13. Dephenolization and decolorization of olive mill wastewater through sequential batch and co-culture applications

    • Fulya Ergun Ergül
    • Sayit Sargın
    • Fazilet Vardar Sukan

    Original Paper 09 May 2010 Pages: 107 - 114

    

14. A new strain of Bjerkandera sp. production, purification and characterization of versatile peroxidase

    • Roberto Taboada-Puig
    • Thelmo Lú-Chau
    • Juan Manuel Lema

    Original Paper 14 May 2010 Pages: 115 - 122

    

15. Fermentation of pomegranate juice by probiotic lactic acid bacteria

    • Z. E. Mousavi
    • S. M. Mousavi
    • H. Kiani

    Original Paper 12 May 2010 Pages: 123 - 128

    

16. Cloning, screening and characterization of enantioselective ester hydrolases from Escherichia coli K-12

    • Xiaoling Tang
    • Ji Liu
    • Hongwei Yu

    Original Paper 14 May 2010 Pages: 129 - 136

    

17. Influence of autochthonous starter cultures on microbial dynamics and chemical-physical features of traditional fermented sausages of Basilicata region

    • M. G. Bonomo
    • A. Ricciardi
    • G. Salzano

    Original Paper 19 June 2010 Pages: 137 - 146

    

18. One step forward to improve the latest method of antibacterial susceptibility testing of vitro-cultured bacteria: an implication for antibacterial efficacy of Enrofloxacine on Aeromonas hydrophila

    • H. Malekinejad
    • A. Tukmechi
    • B. Bazargani-Gilani

    Original Paper 12 May 2010 Pages: 147 - 151

    

19. Growth effects and assimilation of organic acids in chemostat and batch cultures of Acidithiobacillus caldus

    • John E. Aston
    • William A. Apel
    • Brent M. Peyton

    Original Paper 18 May 2010 Pages: 153 - 161

    

20. Rapid simultaneous screening of seven clinically important enteric pathogens using a magnetic bead based DNA microarray

    • Hong Sun
    • Qiu-Hua Mo
    • Wei-Ping Lu

    Original Paper 14 May 2010 Pages: 163 - 169

    

21. Microbial analysis of raw cows’ milk used for cheese-making: influence of storage treatments on microbial composition and other technological traits

    • Elena Franciosi
    • Luca Settanni
    • Elisa Poznanski

    Original Paper 16 May 2010 Pages: 171 - 180

    

22. Development and application of a loop-mediated isothermal amplification method on rapid detection of Pseudomonas aeruginosa strains

    • Xihong Zhao
    • Li Wang
    • Liansheng Yang

    Short Communication 09 May 2010 Pages: 181 - 184

    

23. Development and application of RAPD-SCAR markers to identify intra-species hybrids of industrial Saccharomyces cerevisiae

    • Pin-Mei Wang
    • Xue-Chang Wu
    • Hang Min

    Short Communication 14 May 2010 Pages: 185 - 188

    

24. Blue LED and succinic acid enhance the growth of Rhodobacter sphaeroides

    • Hyun Jeong Lee
    • Ju-Yong Park
    • Jiho Min

    Short Communication 09 May 2010 Pages: 189 - 192

    

25. Comparison of DNA extraction methods for the PCR-single-strand-conformation polymorphism analysis of kefir

    • Shu-Jun Chen
    • Qing Wang
    • Zhi-Wei Li

    Short Communication 12 May 2010 Pages: 193 - 196