1. Performance of vesicular-arbuscular mycorrhizae in saline-alkali soil in relation to various amendments

   • Richa Raghuwanshi
   • R.S. Upadhyay

   OriginalPaper Pages: 1 - 5

2. High activity xylanase production by Streptomyces olivaceoviridis E-86

   • C.H. Ding
   • Z.Q. Jiang
   • I. Kusakabe

   OriginalPaper Pages: 7 - 10

3. Cloning of cry2Aa and cry2Ab genes from new isolates of Bacillus thuringiensis and their expression in recombinant Bacillus thuringiensis and Escherichia coli strains

   • Shantanu Kumar
   • V. Udayasuriyan

   OriginalPaper Pages: 11 - 17

4. Fermentation characteristics as criteria for selection of cachaça yeast

   • Evelyn Souza Oliveira
   • Carlos A. Rosa
   • Gil Eduardo Serra

   OriginalPaper Pages: 19 - 24

5. Effects of biosurfactants produced by Candida antarctica on the biodegradation of petroleum compounds

   • Zhaozhe Hua
   • Yan Chen
   • Jian Chen

   OriginalPaper Pages: 25 - 29

6. The cell composition of Nannochloropsis sp. changes under different irradiances in semicontinuous culture

   • Jaime Fábregas
   • Ana Maseda
   • Ana Otero

   OriginalPaper Pages: 31 - 35

7. Enhancement of lactic acid production with ram horn peptone by Lactobacillus casei

   • Esabi Basaran Kurbanoglu

   OriginalPaper Pages: 37 - 42

8. Recovery of Pseudomonas spp. from chronically fuel oil-polluted soils in Jordan and the study of their capability to degrade short chain alkanes

   • I. Saadoun

   OriginalPaper Pages: 43 - 46

9. Production and stabilization of amylase preparations from rice bran solid medium

   • I. Akpan
   • F.A. Adelaja

   OriginalPaper Pages: 47 - 50

10. Influence of bacteriocin in the control of Escherichia coli infection of broiler chickens in Nigeria

    • S.T. Ogunbanwo
    • A.I. Sanni
    • A.A. Onilude

    OriginalPaper Pages: 51 - 56

11. Effect of bacteriocinogenic Lactobacillus spp. on the shelf life of fufu, a traditional fermented cassava product

    • S.T. Ogunbanwo
    • A.I. Sanni
    • A.A. Onilude

    OriginalPaper Pages: 57 - 63

12. Batch propagation of Lactobacillus helveticus for production of lactic acid from lactose concentrated cheese whey with microaeration and nutrient supplementation

    • A.E. Ghaly
    • M.S.A. Tango
    • A.C. Avery

    OriginalPaper Pages: 65 - 75

13. Respiratory stimulus in Rhizobium sp. by legume lectins

    • Cosme R. Martínez
    • Alessandro V.P. Albertini
    • José L. Lima-Filho

    OriginalPaper Pages: 77 - 83

14. Purification and characterization of a cellulase (CMCase) from a newly isolated thermophilic aerobic bacterium Caldibacillus cellulovorans gen. nov., sp. nov

    • Xiao Ping Huang
    • Colin Monk

    OriginalPaper Pages: 85 - 92

15. Biotransformation of solidagenone by Alternaria alternata, Aspergillus niger and Curvularia lunata cultures

    • G. Schmeda-Hirschmann
    • L. Astudillo
    • J.A. Palenzuela

    OriginalPaper Pages: 93 - 97

16. Cloning of the Xanthomonas campestris pv glycines 8ra gene for glycinecin A secretion

    • Young Mee Kim
    • Hee Kyoung Lim
    • Moonjae Cho

    OriginalPaper Pages: 99 - 103

17. Phytase production by the thermophilic fungus Rhizomucor pusillus

    • B.S. Chadha
    • Gulati Harmeet
    • N. Singh

    OriginalPaper Pages: 105 - 109

18. Instructions for Authors

    Instructions for Authors Pages: 111 - 115