1. Global Research Trends on the Utilization of Nopal (Opuntia Sp) Cladodes as a Functional Ingredient for Industrial Use

   • Patrícia Marques de Farias
   • Julia Rabelo Vaz Matheus
   • Delia R. Tapia-Blácido

   Review 20 October 2023 Pages: 621 - 629

   

2. Pharmacological and Therapeutic Potential of Cucumis callosus: a Novel Nutritional Powerhouse for the Management of Non-communicable Diseases

   • Deepika
   • Anita Kumari
   • Meenakshi Garg

   Review 12 September 2023 Pages: 630 - 642

   

3. Health Outcomes Related to the Consumption of Olive Products: A Brief Review

   • Pamela de Aguiar Sobral
   • Roberta Fontanive Miyahira
   • Lilia Zago

   Review 06 November 2023 Pages: 643 - 653

   

4. Naringenin, a Functional Food Component, Improves Motor and Non-Motor Symptoms in Animal Model of Parkinsonism Induced by Rotenone

   • Syeda Madiha
   • Zehra Batool
   • Saida Haider

   Research 05 October 2023 Pages: 654 - 661

   

5. Catechin Composition, Phenolic Content, and Antioxidant Properties of Commercially-Available Bagged, Gunpowder, and Matcha Green Teas

   • Bailey R. Meyer
   • Haley M. White
   • Emily D. Niemeyer

   Research Open access 03 November 2023 Pages: 662 - 669

   

6. Compositional and Morphological Analysis of Salt Stress Tolerant Mannitol-1-phosphate Dehydrogenase (mtlD)-Transgenic Potato Plants

   • Hassan Rahnama
   • Amir Bahram Moradi
   • Nafiseh Noormohamadi

   Research 06 October 2023 Pages: 670 - 675

7. Co-encapsulation of Paprika and Cinnamon Oleoresins by Spray Drying in a Mayonnaise Model: Bioaccessibility of Carotenoids Using in vitro Digestion

   • Mariana Costa Ferraz
   • Fernando Divino Oliveira Júnior
   • Miriam Dupas Hubinger

   Research 18 September 2023 Pages: 676 - 682

   

8. Cinnamaldehyde Alleviates the Oxidative Stress of Caenorhabditis elegans in the Presence of Lactic Acid

   • Yansheng Zhao
   • Mei Xiao
   • Xiang Xiao

   Research 09 September 2023 Pages: 683 - 690

   

9. Effect of Field Trial on Silymarin Complex Composition and Antioxidant Assessment of Milk Thistle (Silybum marianum L. Gaertner)

   • Helena Pluháčková
   • Barbora Kudláčková
   • Marie Bjelková

   Research 05 September 2023 Pages: 691 - 697

10. Bioengineered Wheat Arabinoxylan – Fostering Next-Generation Prebiotics Targeting Health-Related Gut Microbes

    • Emmanuel N. Njoku
    • Walid Mottawea
    • Riadh Hammami

    Research 03 November 2023 Pages: 698 - 703

    

11. Drying, Physical, Nutritional and Bioactive Characteristics of Apple Peel Flour Subjected to Blanching and Ultrasound Pretreatments

    • Joyce Lavinia Faria de Chaves
    • Roger Elpídio Guimarães Dias
    • Felipe Richter Reis

    Research 07 October 2023 Pages: 704 - 709

    

12. Physicochemical, Technological and Functional Properties of Upcycled Vegetable Waste Ingredients as Affected by Processing and Storage

    • Claudia Bas-Bellver
    • Cristina Barrera
    • Lucía Seguí

    Research 21 October 2023 Pages: 710 - 719

    

13. Sesamol Alleviates High-Fat Diet-Induced Hepatic Insulin Resistance in C57BL/6 J Mice Through AMPK Activation Mediated by Adipose Adiponectin

    • Wenya Zheng
    • Jinxin Yang
    • Hong Qin

    Research 29 September 2023 Pages: 720 - 727

    

14. Fruit Juices of Etcho (Pachycereus pecten-aboriginum) and Giant Cardon (Pachycereus pringlei) are Sources of Health-Promoting Ingredients with Potential Anticancer Properties

    • Emmanuel Aispuro-Hernández
    • Marcela de Jesús Vergara-Jiménez
    • Noé Ontiveros

    Research 02 September 2023 Pages: 728 - 734

    

15. Chemical Composition, Fatty Acid Profile, Phenolic Compounds, and Antioxidant Activity of Raw and Germinated Chia (Salvia hispanica L.) Seeds

    • Vanessa dos Santos Chiappetta Nogueira Salgado
    • Lilia Zago
    • Roberta Fontanive Miyahira

    Research 19 October 2023 Pages: 735 - 741

16. Undifferentiated Cells of Tessaria absinthioides with High Nutritional Value and Health-Promoting Phytochemicals. An Approach Based on Plant Cellular Agriculture

    • Antares A. Martinez
    • Camila Panuska
    • Alejandro A. Orden

    Research 22 September 2023 Pages: 742 - 747

17. Morus alba L. Leaves (WML) Modulate Sweet (TAS1R) and Bitter (TAS2R) Taste in the Studies on Human Receptors – A New Perspective on the Utilization of White Mulberry Leaves in Food Production?

    • Monika Przeor
    • Maria Jokiel

    Research Open access 05 October 2023 Pages: 748 - 754

    

18. Improving Ginger’s Bioactive Composition by Combining Innovative Drying and Extraction Technologies

    • Raul Remor Dalsasso
    • Germán Ayala Valencia
    • Alcilene Rodrigues Monteiro

    Research 05 October 2023 Pages: 755 - 761

    

19. Phenolic Composition, Antioxidant Capacity, and α-Glucosidase Inhibition of Boiled Green Beans and Leaves from Chilean Phaseolus vulgaris

    • Alberto Burgos-Edwards
    • Sophia Miño
    • Guillermo Schmeda-Hirschmann

    Research 09 October 2023 Pages: 762 - 767

20. Therapeutic Effects of Geranium Oil in MPTP-Induced Parkinsonian Mouse Model

    • Alona Telerman
    • Uzi Ravid
    • Anat Elmann

    Research 11 October 2023 Pages: 768 - 775

    

21. Phytochemical Constituents from the Seeds of Capsella bursa-pastoris and Their Antioxidant Activities

    • Ti-Qiang Zhou
    • Zhen-Zhen Wei
    • Shu-Chen Liu

    Research 05 September 2023 Pages: 776 - 782

    

22. Anti-α-glucosidase, Anti-proliferative and Anti-enterovirus 71 Activity of Secondary Metabolites Identified from Grifola Frondosa

    • Junqiang He
    • Wenyu Xiong
    • Ying Huang

    Research 09 October 2023 Pages: 783 - 789

    

23. Antioxidant Peptides Derived from Millet Bran Promote Longevity and Stress Resistance in Caenorhabditis elegans

    • Chen Li
    • Wenjing Xu
    • Jiao Li

    Research 01 September 2023 Pages: 790 - 795

24. Gut Microbiota Modulation by Bioactive Compounds from Ilex paraguariensis: an In Vivo Study

    • Daiane Santos
    • Bruna Krieger Vargas
    • Telma Elita Bertolin

    Correspondence 03 November 2023 Pages: 796 - 802