1. Antioxidant and Renin Inhibitory Activities of Peptides from Food Proteins on Hypertension: A Review

   • Deyanira del Rosario Moguel-Concha
   • José Eduardo Borges-Martínez
   • Cristian Jiménez-Martínez

   Review 14 August 2023 Pages: 493 - 505

   

2. The Impact of Food Processing on the Structure and Hypoglycemic Effect of Oat β-glucan

   • Yi Zhang
   • Jinran Li
   • Tao Sun

   Research 25 August 2023 Pages: 506 - 511

3. The Hypoglycemic and Hypolipidemic Effects of Polyphenol-Rich Strawberry Juice on Diabetic Rats

   • Hanaa S.S. Gazwi
   • Mohamed SH. Hassan
   • Sallam K. Tony

   Research Open access 18 July 2023 Pages: 512 - 519

   

4. Nutritional Composition and Pharmacological Activity of Musa balbisiana Colla Seed: An Insight into Phytochemical and Cellular Bioenergetic Profiling

   • Nonibala Gurumayum
   • Partha Pratim Sarma
   • Rajlakshmi Devi

   Research 21 July 2023 Pages: 520 - 525

5. Yerba Mate (Ilex paraguariensis) Processing and Extraction: Retention of Bioactive Compounds

   • David Fernando dos Santos
   • Vandressa Alves
   • Vânia Zanella Pinto

   Research 19 July 2023 Pages: 526 - 532

   

6. Examining the Naringin Content and Sensory Characteristics of Functional Chocolate Fortified with Grapefruit Peel Extract

   • Zsolt Ajtony
   • Beatrix Sik
   • Aron Csuti

   Research Open access 18 August 2023 Pages: 533 - 538

   

7. The Phenolic Composition and Antioxidant Properties of Figs (Ficus carica L.) Grown in the Black Sea Region

   • Çiğdem Bayrak
   • Ceren Birinci
   • Sevgi Kolayli

   Research 22 August 2023 Pages: 539 - 545

   

8. Enhancement of Antioxidant Properties of the Medicinal Plant, Costus Pictus by Optimization of its Drying and Extraction Criteria

   • Saranya Selvakumarasamy
   • Balakrishnaraja Rengaraju

   Research 28 July 2023 Pages: 546 - 551

9. Effect of Oat β-Glucan on the Structure and Properties of Soybean Protein Isolate During Maillard Reaction

   • Zhaonan Chu
   • Qiyun Zhang
   • Jing Xie

   Research 18 August 2023 Pages: 552 - 556

10. Partitioning Recovery of Natural Pigments from Spirulina platensis

    • Ilaria Benucci
    • Manuela Flore
    • Marco Esti

    Research 25 July 2023 Pages: 557 - 565

    

11. In Vitro Inhibition of α-Amylase, α-Glucosidase and Antioxidant Activity of Milk Containing Fenugreek Seed Alcoholic Extract

    • Mahsa Abadi
    • Vajiheh Fadaei
    • Mania Salehifar

    Research 14 August 2023 Pages: 566 - 573

12. Thermal Gelation of Proteins from Cajanus cajan Influenced by pH and Ionic Strength

    • Eliana Isabel Fernández Sosa
    • María Guadalupe Chaves
    • María Victoria Avanza

    Research 19 August 2023 Pages: 574 - 583

    

13. Production and Characterization of a Novel Symbiotic Plant-based Beverage Rich in Antioxidant Phenolic: Mung Bean and Rye Sprouts

    • Parisa Shamsaie
    • Seyed Ebrahim Hosseini
    • Anousheh Sharifan

    Research 21 August 2023 Pages: 584 - 589

14. Comparative Chemical Characterization of Potato Powders Using ¹H NMR Spectroscopy and Chemometrics

    • Junfeng Lei
    • Lili Shen
    • Qiang Wang

    Research 11 August 2023 Pages: 590 - 596

    

15. Functionality Enhancement of Pea Protein Powder via High-Intensity Ultrasound: Screening in-vitro Digestion, o/w Emulsion Properties and Testing in Gluten-Free Bread

    • Özlem Erdoğdu
    • Ahmet Görgüç
    • Fatih Mehmet Yılmaz

    Research 25 August 2023 Pages: 597 - 603

    

16. Effects of Incorporated Emulsifiers Into Noodles on V-amylose Formation, Digestibility, and Structural Characteristics

    • Qi Yi Low
    • Hung-Ju Liao

    Research 30 August 2023 Pages: 604 - 612

    

17. Anti-Amyloid β Aggregation Activity and Cell Viability Effect of Betacyanins from Red Pitahaya (Hylocereus polyrhizus) for Alzheimer’s Disease

    • Pan Nu Thwe
    • Keng Yoon Yeong
    • Wee Sim Choo

    Correspondence 19 July 2023 Pages: 613 - 619