Antioxidant and Renin Inhibitory Activities of Peptides from Food Proteins on Hypertension: A Review Deyanira del Rosario Moguel-ConchaJosé Eduardo Borges-MartínezCristian Jiménez-Martínez Review 14 August 2023 Pages: 493 - 505
The Impact of Food Processing on the Structure and Hypoglycemic Effect of Oat β-glucan Yi ZhangJinran LiTao Sun Research 25 August 2023 Pages: 506 - 511
The Hypoglycemic and Hypolipidemic Effects of Polyphenol-Rich Strawberry Juice on Diabetic Rats Hanaa S.S. GazwiMohamed SH. HassanSallam K. Tony Research Open access 18 July 2023 Pages: 512 - 519
Nutritional Composition and Pharmacological Activity of Musa balbisiana Colla Seed: An Insight into Phytochemical and Cellular Bioenergetic Profiling Nonibala GurumayumPartha Pratim SarmaRajlakshmi Devi Research 21 July 2023 Pages: 520 - 525
Yerba Mate (Ilex paraguariensis) Processing and Extraction: Retention of Bioactive Compounds David Fernando dos SantosVandressa AlvesVânia Zanella Pinto Research 19 July 2023 Pages: 526 - 532
Examining the Naringin Content and Sensory Characteristics of Functional Chocolate Fortified with Grapefruit Peel Extract Zsolt AjtonyBeatrix SikAron Csuti Research Open access 18 August 2023 Pages: 533 - 538
The Phenolic Composition and Antioxidant Properties of Figs (Ficus carica L.) Grown in the Black Sea Region Çiğdem BayrakCeren BirinciSevgi Kolayli Research 22 August 2023 Pages: 539 - 545
Enhancement of Antioxidant Properties of the Medicinal Plant, Costus Pictus by Optimization of its Drying and Extraction Criteria Saranya SelvakumarasamyBalakrishnaraja Rengaraju Research 28 July 2023 Pages: 546 - 551
Effect of Oat β-Glucan on the Structure and Properties of Soybean Protein Isolate During Maillard Reaction Zhaonan ChuQiyun ZhangJing Xie Research 18 August 2023 Pages: 552 - 556
Partitioning Recovery of Natural Pigments from Spirulina platensis Ilaria BenucciManuela FloreMarco Esti Research 25 July 2023 Pages: 557 - 565
In Vitro Inhibition of α-Amylase, α-Glucosidase and Antioxidant Activity of Milk Containing Fenugreek Seed Alcoholic Extract Mahsa AbadiVajiheh FadaeiMania Salehifar Research 14 August 2023 Pages: 566 - 573
Thermal Gelation of Proteins from Cajanus cajan Influenced by pH and Ionic Strength Eliana Isabel Fernández SosaMaría Guadalupe ChavesMaría Victoria Avanza Research 19 August 2023 Pages: 574 - 583
Production and Characterization of a Novel Symbiotic Plant-based Beverage Rich in Antioxidant Phenolic: Mung Bean and Rye Sprouts Parisa ShamsaieSeyed Ebrahim HosseiniAnousheh Sharifan Research 21 August 2023 Pages: 584 - 589
Comparative Chemical Characterization of Potato Powders Using 1H NMR Spectroscopy and Chemometrics Junfeng LeiLili ShenQiang Wang Research 11 August 2023 Pages: 590 - 596
Functionality Enhancement of Pea Protein Powder via High-Intensity Ultrasound: Screening in-vitro Digestion, o/w Emulsion Properties and Testing in Gluten-Free Bread Özlem ErdoğduAhmet GörgüçFatih Mehmet Yılmaz Research 25 August 2023 Pages: 597 - 603
Effects of Incorporated Emulsifiers Into Noodles on V-amylose Formation, Digestibility, and Structural Characteristics Qi Yi LowHung-Ju Liao Research 30 August 2023 Pages: 604 - 612
Anti-Amyloid β Aggregation Activity and Cell Viability Effect of Betacyanins from Red Pitahaya (Hylocereus polyrhizus) for Alzheimer’s Disease Pan Nu ThweKeng Yoon YeongWee Sim Choo Correspondence 19 July 2023 Pages: 613 - 619