A Review on Botanical Species and Chemical Compounds with Appetite Suppressing Properties for Body Weight Control Katie J. AstellMichael L. MathaiXiao Q. Su Original Paper 12 May 2013 Pages: 213 - 221
Yacon (Smallanthus sonchifolius): A Functional Food Grethel Teresa Choque DelgadoWirla Maria da Silva Cunha TamashiroGlaucia Maria Pastore Original Paper 25 May 2013 Pages: 222 - 228
Comparative Study of Anthocyanin and Volatile Compounds Content of Four Varieties of Mexican Roselle (Hibiscus sabdariffa L.) by Multivariable Analysis G. A. Camelo-MéndezJ. A. Ragazzo-SánchezA. A. Del Villar-Martínez Original Paper 29 May 2013 Pages: 229 - 234
Antioxidant and Antihypertensive Activity of Extract from Thymus serpyllum L. in Experimental Hypertension N. Mihailovic-StanojevicA. Belščak-CvitanovićZ. Miloradović Original Paper 05 July 2013 Pages: 235 - 240
Degradation of Carotenoids in Apricot (Prunus armeniaca L.) During Drying Process Alessandra FratianniDonatella AlbaneseMarisa Di Matteo Original Paper 27 June 2013 Pages: 241 - 246
Flavoring Extracts of Hemidesmus indicus Roots and Vanilla planifolia Pods Exhibit In vitro Acetylcholinesterase Inhibitory Activities Anish KunduAdinpunya Mitra Original Paper 29 May 2013 Pages: 247 - 253
Functional Properties and Dietary Fiber Characterization of Mango Processing By-products (Mangifera indica L., cv Ataulfo and Tommy Atkins) María de Lourdes García-MagañaHugo S. GarcíaMiguel Mata-Montes de Oca Original Paper 29 May 2013 Pages: 254 - 258
Flaxseed (Linum usitatissimum L.) and Its Total Non-digestible Fraction Influence the Expression of Genes Involved in Azoxymethane-induced Colon Cancer in Rats Marcelo Hernández-SalazarRamón G. Guevara-GonzálezGuadalupe Loarca-Piña Original Paper 02 August 2013 Pages: 259 - 267
The Effects of the Decaffeination of Coffee Samples on Platelet Aggregation in Hyperlipidemic Rats Alessandra dos Santos Danziger SilvérioRosemary Gualberto Fonseca Alvarenga PereiraStella Maris da Silveira Duarte Original Paper 19 June 2013 Pages: 268 - 273
Germinated Brown Rice Extract Inhibits Adipogenesis Through the Down-regulation of Adipogenic Genes in 3T3-L1 Adipocytes Jin-Nyoung HoMi-Eun SonHong-Yon Cho Original Paper 02 August 2013 Pages: 274 - 278
Dietary Antioxidants, Cognitive Function and Dementia - A Systematic Review Georgina E. CrichtonJanet BryanKaren J. Murphy Original Paper 24 July 2013 Pages: 279 - 292
Extracts from Black Carrot Tissue Culture as Potent Anticancer Agents Canan Sevimli-GurBurcu CetinOzlem Yesil-Celiktas Original Paper 05 July 2013 Pages: 293 - 298
Bacterial Bioeffectors Modify Bioactive Profile and Increase Isoflavone Content in Soybean Sprouts (Glycine max var Osumi) Elena AlgarBeatriz Ramos-SolanoF. Javier Gutiérrez-Mañero Original Paper 06 August 2013 Pages: 299 - 305
In vitro Gastrointestinal Digestion of Glabrous Canaryseed Proteins as Affected by Variety and Thermal Treatment Sahul H. RajamohamedAlberta N. A. AryeeJoyce I. Boye Original Paper 04 August 2013 Pages: 306 - 312
Glucosinolates Profile and Antioxidant Capacity of Romanian Brassica Vegetables Obtained by Organic and Conventional Agricultural Practices Simona I. VicasAlin C. TeusdeaCarmen Socaciu Original Paper 02 July 2013 Pages: 313 - 321
Antioxidant Properties and Preliminary Evaluation of Phytochemical Composition of Different Anatomical Parts of Amaranth Paulius KraujalisPetras R. VenskutonisAudrius Pukalskas Original Paper 03 August 2013 Pages: 322 - 328
Problems with Citrus aurantium Information in “A Review on Botanical Species and Chemical Compounds with Appetite Suppressing Properties for Body Weight Control” Sidney J. Stohs BriefCommunication 01 August 2013 Pages: 329 - 331