Plant Foods for Human Nutrition (formerly Qualitas Plantarum) is an international journal presenting reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by:
Biotechnology, including molecular biology and genetic engineering
Food science and technology
Functional, nutraceutical or pharma foods
Other nutrients and non-nutrients inherent in plant foods
Plant Foods for Human Nutrition is delighted to call for submissions for an upcoming special issue on Latin American Crops and Human Nutrition. Click to find out more information on the focus of the issue and how to contribute.
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