Chemoprevention of azoxymethane-induced rat colon carcinogenesis by seatangle, a fiber-rich seaweed E.-J. LeeM.-K. Sung OriginalPaper Pages: 1 - 8
Hypolipidemic effect of pulse seed coats in rats Nikita SihagAsha Kawatra OriginalPaper Pages: 1 - 10
Chemical and organoleptic evaluation of biscuits made from mixtures of hungry rice, acha (Digitaria exilis) sesame; (Sesamum indicum); and breadfruit (Artocarpus atilis) flours N.M. NnamM.O. Nwokocha OriginalPaper Pages: 1 - 11
Chemical composition of two varieties of sorrel (Hibiscus sabdariffa L.), calyces and the drinks made from them N.M. NnamN.G. Onyeke OriginalPaper Pages: 1 - 7
Suitability of Detarium microcarpum (Dm) seed flour as a binder and partial fat substitute in buffalo meat loaves J.C. OnweluzoP. PuttarajappaD. Narasimha Rao OriginalPaper Pages: 1 - 12
Nutritional evaluation of germinated fluted pumpkin (Telfairia occidentalis Hook) seeds Sunday Y. Giami OriginalPaper Pages: 1 - 9
Effect of germination on bread-making properties of wheat-fluted pumpkin (Telfairia occidentalis) seed flour blends Sunday Y. Giami OriginalPaper Pages: 1 - 9
Relevance of fermented food products in southwest Nigeria B.I. AderiyeS.A. Laleye OriginalPaper Pages: 1 - 16
Effect of storage on nutritional value of potato flour made from three potato varieties Anupama MisraKalpana Kulshrestha OriginalPaper Pages: 1 - 10
Effect of storage on dehydrated African breadfruit seeds (Treculia africana Decne) M.N. AdinduJ.O. Williams OriginalPaper Pages: 1 - 8
Effect of processing on the chemical qualities and functional properties of soy flour M.U. Ukwuru OriginalPaper Pages: 1 - 11
Proximate composition and selected functional properties of defatted papaya (Carica papaya L.) kernel flour Arubi P. Alobo OriginalPaper Pages: 1 - 7
Physicochemical and nutrient evaluation of African bush mango (Irvingia gabonensis) seeds and pulp I.A. OnimawoF. OtenoP.I. Akubor OriginalPaper Pages: 1 - 6
Hypoglycemic potentials of methanolic extracts of selected plant foods in alloxanized mice O.O. OgundipeJ.O. MoodyA. Raman OriginalPaper Pages: 1 - 7
Effect of processing on phytic acid and polyphenol contents of cowpeas [Vigna unguiculata (L) Walp] R. SinhaA. Kawatra OriginalPaper Pages: 1 - 8
Fatty acid, amino acid and trace mineral composition of Eleusine coracana (Pwana) seeds from northern Nigeria Diane R. FernandezDorothy J. VanderjagtRobert H. Glew OriginalPaper Pages: 1 - 10
Formulation and evaluation of cereal/legume-based weaning food supplements Y. Mensa-WilmotR.D. PhillipsR.R. Eitenmiller OriginalPaper Pages: 1 - 14
Reduction of dimethylhydrazine-induced cytotoxicity by mango fruit bar: Changes in antioxidant enzymes in rats K.R. AnilakumarF. KhanumK. Santhanam OriginalPaper Pages: 1 - 11
Fermentation with one step single and sequential cultures of yeast and lactobacilli: Effect on antinutrients and digestibilities (in vitro) of starch and protein in an indigenously developed food mixture S.C. SindhuN. Khetarpaul OriginalPaper Pages: 1 - 10
Influence of heat processing on the nutrient composition of vegetable leaves consumed in Nigeria Eugene N. OnyeikeAlexius C. IhugbaChinyere George OriginalPaper Pages: 1 - 11
A seven-parental diallel analysis of nutritional composition of common beans Tadesse MebrahtuAli Mohamed OriginalPaper Pages: 1 - 11
Production of low-fat cookies and their nutritional and metabolic effects in rats E.H. MansourA.H. KhalilF.A. El-Soukkary OriginalPaper Pages: 1 - 14
Effects of fermentation on nutrient content and some functional properties of pumpkin seed (Telfaria occidentalis) I.A. OnimawoE.C. NmeroleP.I. Akubor OriginalPaper Pages: 1 - 9
Changes in the metabolism of protein during germination of sesame (Sesamum indicum L.) seeds K.P.J. HemalathaD. Siva Prasad OriginalPaper Pages: 1 - 10
Effect of drying methods on nutritional composition of dehydrated aonla fruit (Emblica officinalis Garten) during storage PragatiS. DahiyaS.S. Dhawan OriginalPaper Pages: 1 - 9
Pretreated sorghum-cassava flour as a substitute for traditional Nigerian yam flour (elubo) B.I.O Ade-OmowayeJ.O. OlajideE.O. Oluyomi OriginalPaper Pages: 1 - 11
Factors influencing germination of hybrid plantain seeds in soil Boniface D. DumpeE.C.W. Wokoma OriginalPaper Pages: 1 - 11
Effect of mango (Mangifera indica, L.) ingestion on blood glucose levels of normal and diabetic rats G.F. PerpétuoJ.M. Salgado OriginalPaper Pages: 1 - 12
Potato flour incorporation in biscuit manufacture Anupama MisraKalpana Kulshrestha OriginalPaper Pages: 1 - 9
Nutritional contents of different foliage cuttings of vegetable amaranth Sudhir ShuklaVibha PandeyS.P. Singh OriginalPaper Pages: 1 - 8
Nutritional potential and functional properties of germinated mung bean, pea and lentil seeds T.A. El-AdawyE.H. RahmaA.E. El-Beltagy OriginalPaper Pages: 1 - 13
Nutritional and antinutritional components of Canavalia spp. seeds from the west coast sand dunes of India A.B. ArunK.R. SridharK. Jung OriginalPaper Pages: 1 - 13
Clinicopathologic implications of shortened fermentation periods in the production of toasted cassava granules (gari) J.I. IhediohaC.N. Chineme OriginalPaper Pages: 1 - 11
Functional properties and performance of soybean and maize flour blends in cookies P.I. AkuborI.A. Onimawo OriginalPaper Pages: 1 - 12
Garlic modulates lipid peroxidation and antioxidant status during N-Nitrosodiethylamine-induced hepatic tumorigenesis Sivapatham SundaresanPerumal Subramanian OriginalPaper Pages: 1 - 8
Functional properties and biscuit making potential of soybean and cassava flour blends P.I. AkuborM.U. Ukwuru OriginalPaper Pages: 1 - 12
Performance of African breadfruit (Treculia africana Decne) seed flour in bread making Sunday Y. GiamiTamunosaki Amasisi OriginalPaper Pages: 1 - 8
Effect of processing on beta-carotene content in forest green leafy vegetables consumed by tribals of south India P. RajyalakshmiK. Venkata LakshmiV. Suneetha OriginalPaper Pages: 1 - 10
Effect of natural fermentation on protein fractions and in vitro protein digestibility of rice Nabila E. YousifAbdullahi H. El Tinay OriginalPaper Pages: 1 - 8
Proximate composition and functional properties of Pleurotus tuberregium sclerotia flour and protein concentrate Arubi P. Alobo OriginalPaper Pages: 1 - 9
Comparison of textural and compositional attributes of green and white asparagus produced under commercial conditions Parthena P. PapadopoulouAnastasios S. SiomosConstantinos C. Dogras OriginalPaper Pages: 1 - 9
Effect of storage time and preservatives on vitamin and pigment contents of canned tomato soup Anjana VashistaAsha KawatraSalil Sehgal OriginalPaper Pages: 1 - 6
Effect of aswagandha, ginger and mulberry on hyperglycemia and hyperlipidemia B. AndalluB. RadhikaV. Suryakantham OriginalPaper Pages: 1 - 7
Effect of processing method on the quality of cowpea (Vigna unguiculata) flour for akara preparation A.A. OlopadeJ.O. AkingbalaK.O. Falade OriginalPaper Pages: 1 - 10
Effects of color and flavor changes on acceptability of ogi supplemented with okra seed meals J.O. AkingbalaB.A. AkinwandeP.I. Uzo-Peters OriginalPaper Pages: 1 - 9
Extraction and identification of antioxidant components from Artemisia capillaris herba Ho-Chan SeoMasahiro SuzukiTadahiro Nagata OriginalPaper Pages: 1 - 12
Dynamics of phytate-zinc balance of fungi fermented cassava products (gari and flour) G. ObohA.A. AkindahunsiA.A. Oshodi OriginalPaper Pages: 1 - 7
Effect of sprouting on nutrients, antinutrients and in vitro digestibility of the MACS-13 soybean variety Madhurima DikshitMangala Ghadle OriginalPaper Pages: 1 - 11
Quality evaluation of commercial chile-based salsas L.H. McKeeJ. ChristopherM.A. Bock OriginalPaper Pages: 1 - 12
Effect of domestic processing and cooking on selected antinutrient contents of some green leafy vegetables Shashi Kala YadavSalil Sehgal OriginalPaper Pages: 1 - 11
