1. Marine fungal abilities to enzymatically degrade algal polysaccharides, proteins and lipids: a review

   • Yoran Le Strat
   • Nicolas Ruiz
   • Justine Dumay

   ReviewPaper 28 March 2022 Pages: 1131 - 1162

   

2. Dynamic changes of growth and physiological parameters of Spirulina cultivated outdoors—a case study in Spirulina Industrial Park in Inner Mongolia, China

   • Zihan Yang
   • Baolin Xu
   • Lirong Song

   OriginalPaper 19 March 2022 Pages: 1163 - 1175

   

3. Carotenoid production of Botryococcus braunii CCAP 807/2 under different growth conditions

   • Indrayani Indrayani
   • Einar Skarstad Egeland
   • Michael A. Borowitzka

   OriginalPaper 16 March 2022 Pages: 1177 - 1188

   

4. Protein, phycocyanin, and polysaccharide production by Arthrospira platensis grown with LED light in annular photobioreactors

   • Valentina Zanolla
   • Natascia Biondi
   • Mario R. Tredici

   OriginalPaper Open access 02 March 2022 Pages: 1189 - 1199

   

5. Effects of indoor culture conditions on growth and phycoerythrin content of Proteomonas sulcata (Cryptophyta) assessed by flow cytometry

   • Boryuan Chen
   • Han-Yang Yeh
   • Meng-Chou Lee

   OriginalPaper 25 February 2022 Pages: 1201 - 1213

   

6. Effect of pH on Rhodomonas salina growth, biochemical composition, and taste, produced in semi-large scale under sunlight conditions

   • Christos Latsos
   • Eric Wassenaar
   • Klaas R. Timmermans

   OriginalPaper Open access 06 April 2022 Pages: 1215 - 1226

   

7. Glycogen, poly(3-hydroxybutyrate) and pigment accumulation in three Synechocystis strains when exposed to a stepwise increasing salt stress

   • K. Meixner
   • C. Daffert
   • I. Fritz

   OriginalPaper Open access 30 March 2022 Pages: 1227 - 1241

   

8. Development of a fed-batch fermentation with stepwise aeration to enhance docosahexaenoic acid and carotenoid content in Aurantiochytrium sp. FIKU018

   • Katsaya Khumrangsee
   • Theppanya Charoenrat
   • Supenya Chittapun

   OriginalPaper 11 April 2022 Pages: 1243 - 1253

   

9. Roadmap to net-zero carbon emissions in commercial microalgae-based products: environmental sustainability and carbon offset costs

   • Rosangela Rodrigues Dias
   • Mariany Costa Deprá
   • Eduardo Jacob-Lopes

   OriginalPaper 23 March 2022 Pages: 1255 - 1268

   

10. Optimization of metabolic intermediates to enhance the production of fucoxanthin from Tisochrysis lutea

    • Sonia Mohamadnia
    • Omid Tavakoli
    • Mohammad Ali Faramarzi

    OriginalPaper 30 March 2022 Pages: 1269 - 1279

    

11. Effects of nitrogen source and NaCl stress on oil production in Vischeria sp. WL1 (Eustigmatophyceae) isolated from dryland biological soil crusts in China

    • Yang She
    • Xiang Gao
    • Derui Zhu

    OriginalPaper 17 March 2022 Pages: 1281 - 1291

    

12. Salinity-induced chemical, mechanical, and behavioral changes in marine microalgae

    • N. Novosel
    • T. Mišić Radić
    • N. Ivošević DeNardis

    OriginalPaper Open access 07 April 2022 Pages: 1293 - 1309

    

13. Combined inorganic nitrogen sources influence the release of extracellular compounds that drive mutualistic interactions in microalgal‒bacterial co-cultures

    • Isiri Adhiwarie Perera
    • Sudharsanam Abinandan
    • Mallavarapu Megharaj

    OriginalPaper Open access 18 March 2022 Pages: 1311 - 1322

    

14. Chlorophyta microalgae as dietary protein supplement: a comparative analysis of productivity related to photosynthesis

    • Costanza Baldisserotto
    • Alessandra Sabia
    • Simonetta Pancaldi

    OriginalPaper Open access 02 May 2022 Pages: 1323 - 1340

    

15. Single-cell protein production potential with the extremophilic red microalgae Galdieria sulphuraria: growth and biochemical characterization

    • Carlos A. Montenegro-Herrera
    • Francisco Vera-López Portillo
    • Alfredo Martinez

    OriginalPaper 22 April 2022 Pages: 1341 - 1352

    

16. Diversity and dynamics of bacterial communities associated with Haematococcus pluvialis at different life stages

    • Yun Li
    • Xifeng Chen
    • Xu Gao

    OriginalPaper 13 April 2022 Pages: 1353 - 1361

    

17. Unrestricted availability of α-ketoglutarate influences biomass production in the cyanobacterium Nostoc muscorum Meg 1 by impacting rates of photosynthesis, nitrogen fixation and lipid synthesis

    • Balakyntiewshisha Lyngdoh Kynshi
    • Meguovilie Sachu
    • Mayashree B. Syiem

    OriginalPaper 22 April 2022 Pages: 1363 - 1375

    

18. Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) synthesis in Nostoc muscorum from biodiesel industry waste: a sustainable model of bioplastic production

    • Laukik Shetye
    • Vijay D. Mendhulkar

    OriginalPaper 23 March 2022 Pages: 1377 - 1387

    

19. Co-production of polyhydroxybutyrate and C-phycocyanin from Arthrospira platensis growing on palm oil mill effluent by employing UV-C irradiation

    • Muhamad Maulana Azimatun Nur

    OriginalPaper 15 April 2022 Pages: 1389 - 1396

    

20. Toxicity of bisphenol A and its structural congeners to microalgae Chlorella vulgaris and Desmodesmus armatus

    • Karolina Czarny-Krzymińska
    • Barbara Krawczyk
    • Dominik Szczukocki

    OriginalPaper Open access 05 February 2022 Pages: 1397 - 1410

    

21. Potential integration of wastewater treatment and natural pigment production by Phaeodactylum tricornutum: microalgal growth, nutrient removal, and fucoxanthin accumulation

    • Jinshun Jiang
    • Jianke Huang
    • Zhe Zhao

    OriginalPaper 02 February 2022 Pages: 1411 - 1422

    

22. Functional, rheological, and antioxidant properties of extracellular polymeric substances produced by a thermophilic cyanobacterium Leptolyngbya sp.

    • Wejdene Gongi
    • Nereida Cordeiro
    • Hatem Ben Ouada

    OriginalPaper 25 February 2022 Pages: 1423 - 1434

    

23. Cadmium- and chromium-induced damage and acclimation mechanisms in Scenedesmus quadricauda and Chlorella sorokiniana

    • A. Volgusheva
    • D. Todorenko
    • T. Antal

    OriginalPaper 05 May 2022 Pages: 1435 - 1446

    

24. Effects of elevated pCO₂ on the photosynthetic performance of the sea ice diatoms Navicula directa and Navicula glaciei

    • Sazlina Salleh
    • Nur Ain Amani Abdul Mubin
    • Andrew McMinn

    OriginalPaper 25 February 2022 Pages: 1447 - 1456

    

25. Hyposalinity induces significant polar lipid remodeling in the marine microalga Dunaliella tertiolecta (Chlorophyceae)

    • Ivna Vrana
    • Saranda Bakija Alempijević
    • Blaženka Gašparović

    OriginalPaper Open access 02 May 2022 Pages: 1457 - 1470

    

26. Lipidomics of Thalassiosira pseudonana as a function of valve SDV synthesis

    • Philipp Schwarz
    • Cornelia Herrfurth
    • Ivo Feussner

    OriginalPaper Open access 17 March 2022 Pages: 1471 - 1481

    

27. Detection of bloom-forming dinoflagellates Karenia mikimotoi and Prorocentrum donghaiense using qPCR assays

    • Xiao-Kun Hu
    • Zhuo-Ru Lin
    • Ren-Cheng Yu

    OriginalPaper 05 February 2022 Pages: 1483 - 1496

    

28. In silico and in vitro assessment of bioactive peptides from Arthrospira platensis phycobiliproteins for DPP-IV inhibitory activity, ACE inhibitory activity, and antioxidant activity

    • Jing Liu
    • Xinpeng Bai
    • Pengcheng Fu

    OriginalPaper 13 April 2022 Pages: 1497 - 1511

    

29. Promoting the simultaneous removal of Microcystis bloom and microcystin-RR by Bacillus sp. AK3 immobilized on floating porous glass pellets

    • Danuphon Boonbangkeng
    • Worapong Thiemsorn
    • Jeeraporn Pekkoh

    OriginalPaper 11 February 2022 Pages: 1513 - 1525

    

30. 1-Aminocyclopropane-1-carboxylic acid and its analogs alleviate heat stress damage in the marine red alga Neopyropia yezoensis (Rhodophyta)

    • Toshiki Uji
    • Hiroyuki Mizuta

    OriginalPaper 30 March 2022 Pages: 1527 - 1536

    

31. Multicomponent bioactive extract from red stage Haematococcus pluvialis wet paste: avoiding the drying step and toxic solvents

    • Aly Castillo
    • Simón Pereira
    • Marta Lores

    OriginalPaper Open access 07 March 2022 Pages: 1537 - 1553

    

32. Optimization of biscuit enrichment with the incorporation of Arthrospira platensis: nutritional and sensory approach

    • Didem Gün
    • Abuzer Çelekli
    • Sevim Kaya

    OriginalPaper 02 March 2022 Pages: 1555 - 1563

    

33. Assessment of microalgae species, biomass, and distribution from spectral images using a convolution neural network

    • Pauliina Salmi
    • Marco Calderini
    • Ilkka Pölönen

    OriginalPaper Open access 13 April 2022 Pages: 1565 - 1575

    

34. Lability of chlorophylls in solvent

    • Raymond J. Ritchie
    • Suhailar Sma-Air

    OriginalPaper 21 April 2022 Pages: 1577 - 1586

    

35. Zeocin treatment significantly elevated transformation efficiency of Nannochloropsis oceanica

    • Zhongyi Zhang
    • Li Guo
    • Guanpin Yang

    OriginalPaper 08 March 2022 Pages: 1587 - 1594

    

36. Establishment and optimization of PEG-mediated protoplast transformation in the microalga Haematococcus pluvialis

    • Chunli Guo
    • Muhammad Anwar
    • Zhangli Hu

    OriginalPaper Open access 07 March 2022 Pages: 1595 - 1605

    

37. Recombinase polymerase amplification combined with lateral flow dipstick for the rapid detection of Chattonella marina

    • Chunyun Zhang
    • Yuchen Yang
    • Guofu Chen

    OriginalPaper 13 April 2022 Pages: 1607 - 1620

    

38. The seed primer and biofertilizer performances of living Chlorella pyrenoidosa on Chenopodium quinoa under saline-alkali condition

    • Chen Ma
    • Hongli Cui
    • Runzhi Li

    OriginalPaper 07 March 2022 Pages: 1621 - 1634

    

39. Bromoform, mycosporine-like amino acids and phycobiliprotein content and stability in Asparagopsis armata during long-term indoor cultivation

    • Marianela Zanolla
    • Donato Romanazzi
    • Dagmar B. Stengel

    OriginalPaper Open access 16 March 2022 Pages: 1635 - 1647

    

40. Seasonal variation in productivity, chemical composition and nutrient uptake of Ulva spp. (Chlorophyta) strains

    • Henrice M. Jansen
    • Miriam S. Bernard
    • Adrie van der Werf

    OriginalPaper Open access 21 March 2022 Pages: 1649 - 1660

    

41. Annual compositional variation in wild Osmundea pinnatifida (Hudson) Stackhouse from the west coast of Scotland

    • C. Biancacci
    • R. Abell
    • M. S. Stanley

    OriginalPaper 23 March 2022 Pages: 1661 - 1675

    

42. Seasonal variation of nutritional and antioxidant properties of different Kappaphycus alvarezii strains (Rhodophyta) farmed in Brazil

    • Patrícia G. Araújo
    • Allyson E. Nardelli
    • Fungyi Chow

    OriginalPaper 21 April 2022 Pages: 1677 - 1691

    

43. Seasonal ammonium uptake kinetics of four brown macroalgae: Implications for use in integrated multi-trophic aquaculture

    • Joanna N. Smart
    • Matthias Schmid
    • Catriona L. Hurd

    OriginalPaper Open access 03 May 2022 Pages: 1693 - 1708

    

44. Characterization of a type III polyketide synthase (sjPKS1) gene and its expression in response to light in the economic brown alga Saccharina japonica

    • Jing Li
    • Shaojun Pang
    • Tifeng Shan

    OriginalPaper 21 April 2022 Pages: 1709 - 1719

    

45. Effect of tebuthiuron and temperature increase related to climate change on the photosynthesis of Nitella microcarpa var. wrightii (Charophyceae)

    • Lucas Kortz Vilas Boas
    • Ciro Cesar Zanini Branco

    OriginalPaper 02 May 2022 Pages: 1721 - 1729

    

46. Impact of temperature and cooking time on the physicochemical properties and sensory potential of seaweed water extracts of Palmaria palmata and Saccharina longicruris

    • Bétina Lafeuille
    • Nellie Francezon
    • Lucie Beaulieu

    OriginalPaper 13 April 2022 Pages: 1731 - 1747

    

47. The effect of drying process on undervalued brown and red seaweed species: elemental composition

    • C. Afonso
    • D. R. Julião
    • Carlos Cardoso

    OriginalPaper 28 April 2022 Pages: 1749 - 1761

    

48. Evaluation of fractions extracted from Polycladia myrica: biological activities, UVR protective effect, and stability of cream formulation based on it

    • Soolmaz Soleimani
    • Morteza Yousefzadi
    • Alexander N. Shikov

    OriginalPaper 23 February 2022 Pages: 1763 - 1777

    

49. Application of enzymatic hydrolysate of Ulva clathrata as biostimulant improved physiological and metabolic adaptation to salt-alkaline stress in wheat

    • Feiyu Li
    • Zhihua Wu
    • Peng Wang

    OriginalPaper 17 March 2022 Pages: 1779 - 1789

    

50. Role of Kappaphycus alvarezii seaweed extract and its active constituents, glycine betaine, choline chloride, and zeatin in the alleviation of drought stress at critical growth stages of maize crop

    • Khanjan Trivedi
    • K G Vijay Anand
    • Arup Ghosh

    OriginalPaper 30 March 2022 Pages: 1791 - 1804