A graphical method for the determination of critical biomass concentration for non-oxygen-limited growth F. MavitunaC. G. Sinclair OriginalPaper Pages: 69 - 74
New method for measuring the cell water content by thermogravimetry J. L. UribelarreaS. PacaudG. Goma OriginalPaper Pages: 75 - 80
Novel use of a perfluorocarbon for supplying oxygen to aerobic submerged cultures Dominick DamianoShaw S. Wang OriginalPaper Pages: 81 - 86
Control of pH and inorganic carbon in batch cultures of cyanobacteria Bailey Ward OriginalPaper Pages: 87 - 92
Selective production of phenylalanine from phenylpyruvate using growing cells ofCorynebacterium glutamicum E. BulotC. L. Cooney OriginalPaper Pages: 93 - 97
Endopolygalacturonase immobilized on a porous poly(6-caprolactame) J. OmelkováŁ. Rexová-BenkováB. Veruovič OriginalPaper Pages: 99 - 104
Formation and release of pectin lyase during growth of Penicillium paxilli I. SzajerCz. Czajer OriginalPaper Pages: 105 - 108
Some characteristics of the cellulase of Aspergillus candidus J. Ortega OriginalPaper Pages: 109 - 112
Anaerobic hydrolysis of beet pulp — Discontinuous experiments H. -J. ArntzE. StoppokK. Buchholz OriginalPaper Pages: 113 - 118
Continuous anaerobic conversion of sugar beet pulp to biogas E. StoppokK. Buchholz OriginalPaper Pages: 119 - 124
Pathogen survival during anaerobic digestion: Fatty acids inhibit anaerobic growth ofEscherichia coli Pirshing AbdulDavid Lloyd OriginalPaper Pages: 125 - 128
Improvements in ethanol concentration and fermentor ethanol productivity in yeast fermentations using whole soy flour in batch, and continuous recycle systems Dominick DamianoShaw S. Wang OriginalPaper Pages: 135 - 140
