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Formation and release of pectin lyase during growth of Penicillium paxilli

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Summary

Pectin lyase EC 4.2.2.10 from Penicillium paxilli was detectable in both cell-free filtrates and the cytosol fraction.

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Authors and Affiliations

  1. Institute of Microbiology, Maria Curie-Skłodowska University, 19 Akademicka Street, 20-033, Lublin, Poland

    I. Szajer

  2. Institute of Food Processing and Machinery Exploration, Agricultural University, 36 Doswiadczalna Street, 20-236, Lublin, Poland

    Cz. Czajer

Authors
  1. I. Szajer
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  2. Cz. Czajer
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Szajer, I., Czajer, C. Formation and release of pectin lyase during growth of Penicillium paxilli. Biotechnol Lett 7, 105–108 (1985). https://doi.org/10.1007/BF01026679

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  • DOI: https://doi.org/10.1007/BF01026679

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