Application of Gasotransmitters in Nanomaterials-Based Food Packaging Devyani WakchoureNamrah AzmiAtul Chaskar Review Paper 09 February 2024 Pages: 1 - 13
Innovations in Packaging to Monitor and Maintain the Quality of the Food Products Neelam YadavRaminder Kaur Review Paper 14 February 2024 Pages: 15 - 50
Whey Protein Concentrate Coating Incorporated with Modified Atmosphere Packaging for Extending Tangerines Shelf-Life: Physicochemical, Microbiological and Sensory Evaluation Through Refrigerated Storage Parvin BoghoriFakhri ShahidiSahar Roshanak Research Article 14 January 2024 Pages: 51 - 62
Novel Approach Coating by Edible Biopolymers of Sesame Fermented with Lactobacillus plantarum to Improve the Shelf Life of Strawberries and Preserve Their Nutritional Quality During Storage Roua KhalfallahManel MechmecheFaten Kachouri Research Article 09 February 2024 Pages: 63 - 77
Temperature Control and Data Exchange in Food Supply Chains: Current Situation and the Applicability of a Digitalized System of Time–Temperature-Indicators to Optimize Temperature Monitoring in Different Cold Chains Claudia WaldhansAntonia AlbrechtJudith Kreyenschmidt Research Article Open access 20 February 2024 Pages: 79 - 93
