Fructose: a modulator of intestinal barrier function and hepatic health? Raphaela StaltnerKatharina BurgerIna Bergheim Review Open access 18 August 2023 Pages: 3113 - 3124
The effect of selenium supplementation on disease activity and immune-inflammatory biomarkers in patients with mild-to-moderate ulcerative colitis: a randomized, double-blind, placebo-controlled clinical trial Maryam KhazdouzNaser Ebrahimi DaryaniFarzad Shidfar Original Contribution 31 July 2023 Pages: 3125 - 3134
Exploring the relationship between social jetlag with gut microbial composition, diet and cardiometabolic health, in the ZOE PREDICT 1 cohort Kate M. BerminghamSophie StensrudWendy L. Hall Original Contribution Open access 02 August 2023 Pages: 3135 - 3147
Nutritive/non-nutritive sweeteners and high fat diet contribute to dysregulation of sweet taste receptors and metabolic derangements in oral, intestinal and central nervous tissues Yiyuan ZhangLu ChenHong Ding Original Contribution 03 August 2023 Pages: 3149 - 3159
Micronutrient intakes in the Dutch diet: foods, fortified foods and supplements in a cross sectional study Julia K. BirdMaaike J. BruinsMarco E. Turini Original Contribution Open access 05 August 2023 Pages: 3161 - 3179
Association between nutrient intake related to the one-carbon metabolism and colorectal cancer risk: a case–control study in the Basque Country Silvia Martín-Fernández-de-LabastidaIker Alegria-LertxundiMarta Arroyo-Izaga Original Contribution Open access 06 August 2023 Pages: 3181 - 3191
Identification of potential biomarkers in malnutrition children with severity by 1H-NMR-based metabolomics: a preliminary study in the Chinese population Yajie ChangJing ChenJianghua Feng Original Contribution 07 August 2023 Pages: 3193 - 3205
Anti-inflammatory dietary pattern is associated with handgrip strength decline: a prospective cohort study Zheng MaHonghao YangKaijun Niu Original Contribution 07 August 2023 Pages: 3207 - 3216
Food insecurity and subjective cognitive complaints among adults aged ≥ 65 years from low- and middle-income countries Lee SmithGuillermo F. López SánchezAi Koyanagi Original Contribution Open access 07 August 2023 Pages: 3217 - 3226
A diet containing cod backbone proteins attenuated the development of mesangial sclerosis and tubular dysfunction in male obese BTBR ob/ob mice Maria O’KeeffeÅge OterhalsOddrun Anita Gudbrandsen Original Contribution Open access 07 August 2023 Pages: 3227 - 3240
The effect of vitamin K4 supplementation on insulin resistance in individuals with type 2 diabetes: a double-blind randomised placebo-controlled clinical trial Amani M. AliMaggie M. AbbassiShrook Mousa Original Contribution Open access 08 August 2023 Pages: 3241 - 3249
Dietary intakes of total, nonheme, and heme iron and hypertension risk: a longitudinal study from the China Health and Nutrition Survey Shangling WuPeiyan ChenAiping Fang Original Contribution 09 August 2023 Pages: 3251 - 3262
Associations of food motives with red meat and legume consumption in the population-based DILGOM study Annukka HentiläSatu MännistöHanna Konttinen Original Contribution Open access 11 August 2023 Pages: 3263 - 3275
Is a spot urine sample a good substitution to estimate 24-h urinary sodium excretion in a population ≥ 50 years old? A validation study Mitra HaririAmir M. RamezaniAli Gholami Original Contribution 14 August 2023 Pages: 3277 - 3286
Sixteen-year trends in fruit consumption and related socioeconomic inequalities among adolescents in Western European countries Charlotte NicolasManon RoucheAngeline Chatelan Original Contribution 16 August 2023 Pages: 3287 - 3296
The general nutrition practices of competitive powerlifters vary by competitive calibre and sex, weight, and age class Andrew KingKedric KwanEric Helms Original Contribution Open access 16 August 2023 Pages: 3297 - 3310
Dietary intake of preformed vitamin A and provitamin A carotenoids are not associated with serum retinol and carotenoid concentrations among children 36–59 months of age in rural Burkina Faso: a cross-sectional study Olivier O. SombiéAugustin N. ZebaSouheila Abbeddou Original Contribution 17 August 2023 Pages: 3311 - 3327
Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians Sigrun HenjumSynne Groufh-JacobsenMaria Andersson Original Contribution Open access 17 August 2023 Pages: 3329 - 3338
Effect of fluid replacement with green tea on body fluid balance and renal responses under mild thermal hypohydration: a randomized crossover study Akira TakamataAyano OkaTakanobu Takihara Original Contribution 18 August 2023 Pages: 3339 - 3347
The effects of substituting red and processed meat for mycoprotein on biomarkers of cardiovascular risk in healthy volunteers: an analysis of secondary endpoints from Mycomeat Dominic N. FarsiJose Lara GallegosDaniel M. Commane Original Contribution Open access 25 August 2023 Pages: 3349 - 3359
Relationship between vitamin D, iron, and hepcidin in premenopausal females, potentially confounded by ethnicity Anya GreenwoodPamela Ruth von HurstClaire Evelyn Badenhorst Original Contribution Open access 29 August 2023 Pages: 3361 - 3368
Maternal diet quality and associations with plasma lipid profiles and pregnancy-related cardiometabolic health Paige F. van der PligtKonsita KuswaraStacey J. Ellery Original Contribution Open access 30 August 2023 Pages: 3369 - 3381
Environmental and nutritional assessment of young children’s diets in Norway: comparing the current diet with national dietary guidelines and the EAT-Lancet reference diet Ellen Cecilie WrightBob van OortLene Frost Andersen Original Contribution Open access 31 August 2023 Pages: 3383 - 3396
Plant-based dietary indices and biomarkers of chronic low-grade inflammation: a cross-sectional analysis of adults in Ireland Soraeya KharatyJanas M. HarringtonCatherine M. Phillips Original Contribution Open access 02 September 2023 Pages: 3397 - 3410
Peppermint essential oil (Mentha piperita L.) increases time to exhaustion in runners Manoel Miranda NetoAna Carolina Freitas MeirelesAlexandre Sérgio Silva Original Contribution 04 September 2023 Pages: 3411 - 3422
Genetic association between coffee/caffeine consumption and the risk of obstructive sleep apnea in the European population: a two-sample Mendelian randomization study Ming-Gang DengFang LiuChen Chai Original Contribution 05 September 2023 Pages: 3423 - 3431
Regulation of gut microbiota and alleviation of DSS-induced colitis by vitexin Sen LiLei LuoXiao Guan Original Contribution 07 September 2023 Pages: 3433 - 3445
Opening scientific knowledge to debunk myths and lies in human nutrition Marco CapocasaDavide Venier Comment 03 August 2023 Pages: 3447 - 3449