Micronutrients and bioactive compounds in the immunological pathways related to SARS-CoV-2 (adults and elderly) Juliana Arruda de Souza MonneratPedro Ribeiro de SouzaRenata Frauches Medeiros Review 21 October 2020 Pages: 559 - 579
Effects of soy intake on circulating levels of TNF-α and interleukin-6: a systematic review and meta-analysis of randomized controlled trials Mahdieh KhodarahmiElaheh ForoumandiMohammad Asghari Jafarabadi Review 05 January 2021 Pages: 581 - 601
The effect of soy isoflavones on arterial stiffness: a systematic review and meta-analysis of randomized controlled trials Brian ManChendi CuiAkira Sekikawa Review 11 June 2020 Pages: 603 - 614
Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta-analysis of randomised controlled trials Yueyue WangJose Lara GallegosJohn K. Lodge Review Open access 13 June 2020 Pages: 615 - 639
Correction to: Effects of chronic consumption of specific fruit (berries, citrus and cherries) on CVD risk factors: a systematic review and meta‑analysis of randomised controlled trials Yueyue WangJose Lara GallegosJohn K. Lodge Correction Open access 23 January 2021 Pages: 641 - 642
Whole almond consumption is associated with better diet quality and cardiovascular disease risk factors in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008–2017 Vita DikariyantoSarah E. BerryWendy L. Hall Original Contribution Open access 16 May 2020 Pages: 643 - 654
Impact of a short-term synbiotic supplementation on metabolic syndrome and systemic inflammation in elderly patients: a randomized placebo-controlled clinical trial Arrigo F. G. CiceroFederica FogacciClaudio Borghi Original Contribution 16 May 2020 Pages: 655 - 663
Distribution of daily protein intake across meals and lower extremity functioning in community-dwelling Spanish older adults: a prospective cohort study Daniela B. Estrada-DeLeónEllen A. StruijkEsther Lopez-Garcia Original Contribution 16 May 2020 Pages: 665 - 675
DNA damage and DNA protection from digested raw and griddled green pepper (poly)phenols in human colorectal adenocarcinoma cells (HT-29) Estíbaliz HuarteConcepción CidMaría-Paz de Peña Original Contribution 19 May 2020 Pages: 677 - 689
Effects of diet, habitual water intake and increased hydration on body fluid volumes and urinary analysis of renal fluid retention in healthy volunteers Robert G. Hahn Original Contribution Open access 19 May 2020 Pages: 691 - 702
Higher maternal plasma β-cryptoxanthin concentration is associated with better cognitive and motor development in offspring at 2 years of age Jun S. LaiShirong CaiMary F. F. Chong Original Contribution 20 May 2020 Pages: 703 - 714
Synergetic responses of intestinal microbiota and epithelium to dietary inulin supplementation in pigs Jun HeHongmei XieHui Yan Original Contribution 20 May 2020 Pages: 715 - 727
Association of a traditional Mediterranean diet and non-Mediterranean dietary scores with all-cause and cause-specific mortality: prospective findings from the Moli-sani Study Marialaura BonaccioAugusto Di Castelnuovothe Moli-sani Study Investigators Original Contribution 21 May 2020 Pages: 729 - 746
Effects of probiotic supplementation on serum trimethylamine-N-oxide level and gut microbiota composition in young males: a double-blinded randomized controlled trial Si ChenPing-ping JiangHui-lian Zhu Original Contribution 21 May 2020 Pages: 747 - 758
Cardiometabolic risk profile and diet quality among internal migrants in Brazil: a population-based study Antonio Augusto Ferreira CariocaBartira GorgulhoDirce Maria Marchioni Original Contribution 21 May 2020 Pages: 759 - 768
Consumption of red meat, genetic susceptibility, and risk of LADA and type 2 diabetes Josefin E. LöfvenborgEmma AhlqvistSofia Carlsson Original Contribution Open access 22 May 2020 Pages: 769 - 779
Effectiveness of wheat soya blend supplementation during pregnancy and lactation on pregnancy outcomes and nutritional status of their infants at 6 months of age in Thatta and Sujawal districts of Sindh, Pakistan: a cluster randomized-controlled trial Gul Nawaz KhanShabina AriffZulfiqar A. Bhutta Original Contribution 24 May 2020 Pages: 781 - 789
Maternal caffeine intake during pregnancy and child neurodevelopment up to eight years of age—Results from the Norwegian Mother, Father and Child Cohort Study Sofia BerglundhMargarete VollrathVerena Sengpiel Original Contribution Open access 26 May 2020 Pages: 791 - 805
Dietary riboflavin deficiency induces ariboflavinosis and esophageal epithelial atrophy in association with modification of gut microbiota in rats Feng PanLing-Li ZhangLi-Yan Xu Original Contribution 26 May 2020 Pages: 807 - 820
Association of Baltic Sea and Mediterranean diets with frailty phenotype in older women, Kuopio OSTPRE-FPS study Fatemeh Ramezan AlaghehbandArja T. ErkkiläMasoud Isanejad Original Contribution Open access 27 May 2020 Pages: 821 - 831
Hesperidin ameliorates signs of the metabolic syndrome and cardiac dysfunction via IRS/Akt/GLUT4 signaling pathway in a rat model of diet-induced metabolic syndrome Patoomporn PrasatthongSariya MeephatPoungrat Pakdeechote Original Contribution 27 May 2020 Pages: 833 - 848
Dietary patterns are related to cognitive functioning in elderly enriched with individuals at increased risk for Alzheimer’s disease L. M. P. WesselmanD. Melo van LentM. Wagner Original Contribution Open access 29 May 2020 Pages: 849 - 860
Fatty acid composition of adipose tissue at term indicates deficiency of arachidonic and docosahexaenoic acid and excessive linoleic acid supply in preterm infants K. A. BöckmannA. von StumpffA. R. Franz Original Contribution Open access 31 May 2020 Pages: 861 - 872
Inflammation and salt in young adults: the African-PREDICT study Simone H. CrouchShani Botha-Le RouxAletta E. Schutte Original Contribution Open access 03 June 2020 Pages: 873 - 882
Intake of whole grain and associations with lifestyle and demographics: a cross-sectional study based on the Danish Diet, Cancer and Health—Next Generations cohort Julie Louise Munk AndersenJytte HalkjærAnja Olsen Original Contribution 04 June 2020 Pages: 883 - 895
Soy consumption and incidence of gestational diabetes mellitus: the Japan Environment and Children’s Study Jia-Yi DongTakashi Kimurafor the Japan Environment and Children’s Study Group Original Contribution 06 June 2020 Pages: 897 - 904
Pharmacokinetics and bioavailability of hydroxytyrosol are dependent on the food matrix in humans Carolina Alemán-JiménezRaúl Domínguez-PerlesÁngel Gil-Izquierdo Original Contribution 10 June 2020 Pages: 905 - 915
Effects of low-dose milk protein supplementation following low-to-moderate intensity exercise training on muscle mass in healthy older adults: a randomized placebo-controlled trial Kyosuke NakayamaYuri SaitoTadasu Urashima Original Contribution Open access 10 June 2020 Pages: 917 - 928
Association between yogurt consumption and plasma soluble CD14 in two prospective cohorts of US adults Xiao LuoJing SuiXuehong Zhang Original Contribution 16 June 2020 Pages: 929 - 938
Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin D Kevin D. CashmanMairead E. KielyChristian Ritz Original Contribution 15 June 2020 Pages: 939 - 959
S-allylmercaptocysteine improves nonalcoholic steatohepatitis by enhancing AHR/NRF2-mediated drug metabolising enzymes and reducing NF-κB/IκBα and NLRP3/6-mediated inflammation Qian YuYann-yin LeeGeorge L. Tipoe Original Contribution 17 June 2020 Pages: 961 - 973
Comparative transcriptome and microbiota analyses provide new insights into the adverse effects of industrial trans fatty acids on the small intestine of C57BL/6 mice Can LiYuhan ZhangHaiteng Tao Original Contribution 20 June 2020 Pages: 975 - 987
Breast milk n-3 long-chain polyunsaturated fatty acids and blood pressure: an individual participant meta-analysis Lenie van RossemHenriette A. SmitLotte Lauritzen Original Contribution Open access 20 June 2020 Pages: 989 - 998
Whey protein consumption following fasted exercise reduces early postprandial glycaemia in centrally obese males: a randomised controlled trial Dean M. AllertonDaniel J. WestEmma J. Stevenson Original Contribution Open access 22 June 2020 Pages: 999 - 1011
Extended healthy lifestyle index and colorectal cancer risk in the Moroccan population Zineb HatimeKhaoula El KinanyKarima El Rhazi Original Contribution 22 June 2020 Pages: 1013 - 1022
Assessing the impact of drinking water iodine concentrations on the iodine intake of Chinese pregnant women living in areas with restricted iodized salt supply M. GaoW. ChenW. Zhang Original Contribution 23 June 2020 Pages: 1023 - 1030
Association of antenatal vitamin B complex supplementation with neonatal vitamin B12 status: evidence from a cluster randomized controlled trial Shanshan LiBaibing MiShaonong Dang Original Contribution 23 June 2020 Pages: 1031 - 1039
Dietary glycemic index, glycemic load and risk of bladder cancer: a prospective study Xin XuNitin Shivappa Original Contribution 23 June 2020 Pages: 1041 - 1048
Whole milk consumption is associated with lower risk of coronary artery calcification progression: evidences from the Multi-Ethnic Study of Atherosclerosis Sounak GhoshWanbing HeHui Huang Original Contribution 24 June 2020 Pages: 1049 - 1058
Depressive symptoms, fruit and vegetables consumption and urinary 3-indoxylsulfate concentration: a nested case–control study in the French Nutrinet-Sante cohort Fabien Szabo de EdelenyiCatherine PhilippePilar Galan Original Contribution 25 June 2020 Pages: 1059 - 1069
Unmetabolized folic acid is associated with TNF-α, IL-1β and IL-12 concentrations in a population exposed to mandatory food fortification with folic acid: a cross-sectional population-based study in Sao Paulo, Brazil Josiane StelutiAndreia Machado MirandaDirce Maria Lobo Marchioni Original Contribution 25 June 2020 Pages: 1071 - 1079
Serum choline in extremely preterm infants declines with increasing parenteral nutrition Anders K. NilssonAnders PedersenAnn Hellström Original Contribution Open access 25 June 2020 Pages: 1081 - 1089
Traditional Eastern European diet and mortality: prospective evidence from the HAPIEE study Denes SteflerDaniel BrettMartin Bobak Original Contribution Open access 01 July 2020 Pages: 1091 - 1100
Baseline iron and low-grade inflammation modulate the effectiveness of iron supplementation: evidence from follow-up of pregnant Sri Lankan women Miruna Sudharshani Kalaimani RabindrakumarV. Pujitha WickramasingheTharanga Thoradeniya Original Contribution 01 July 2020 Pages: 1101 - 1109
Caribbean nutrition transition: what can we learn from dietary patterns in the French West Indies? Zoé ColombetBenjamin AllèsCaroline Méjean Original Contribution 04 July 2020 Pages: 1111 - 1124
Dietary folate intake and metabolic syndrome in participants of PREDIMED-Plus study: a cross-sectional study Eva-Maria Navarrete-MuñozJesus VioqueManoli García-de-la-Hera Original Contribution 24 August 2020 Pages: 1125 - 1136
Correction to: Dietary folate intake and metabolic syndrome in participants of PREDIMED‑Plus study: a cross‑sectional study Eva-Maria Navarrete-MuñozJesus VioqueManoli García-de-la-Hera Correction 05 December 2020 Pages: 1137 - 1139
The impact of Hayward green kiwifruit on dietary protein digestion and protein metabolism Sanghee ParkDavid D. ChurchRobert R. Wolfe Original Contribution Open access 24 September 2020 Pages: 1141 - 1148
Correction to: The impact of Hayward green kiwifruit on dietary protein digestion and protein metabolism Sanghee ParkDavid D. ChurchRobert R. Wolfe Correction Open access 11 December 2020 Pages: 1149 - 1151
Sex-dependent association between selenium status and cognitive performance in older adults Barbara R. CardosoDominic J. HareHelen Macpherson Short Communication 12 September 2020 Pages: 1153 - 1159