The association of household food insecurity with the risk of type 2 diabetes mellitus in adults: a systematic review and meta-analysis Ahmed A. AbdurahmanEshetu E. ChakaR. Majdzadeh Review 02 May 2018 Pages: 1341 - 1350
Dietary protein intake and risk of type 2 diabetes: a dose–response meta-analysis of prospective studies Long-Gang ZhaoQing-Li ZhangYong-Bing Xiang Review 01 June 2018 Pages: 1351 - 1367
Differences in the interpretation of a modernized Mediterranean diet prescribed in intervention studies for the management of type 2 diabetes: how closely does this align with a traditional Mediterranean diet? Anthony VillaniJacinta SultanaEvangeline Mantzioris Review 25 June 2018 Pages: 1369 - 1380
A circadian rhythm-related MTNR1B genetic variant modulates the effect of weight-loss diets on changes in adiposity and body composition: the POUNDS Lost trial Leticia GoniDianjianyi SunLu Qi Original Contribution 07 March 2018 Pages: 1381 - 1389
Nobiletin acts anti-inflammatory on murine IL-10−/− colitis and human intestinal fibroblasts Yvonne HagenlocherSonja GommeringerAxel Lorentz Original Contribution 10 March 2018 Pages: 1391 - 1401
Total and lean fish intake is positively associated with bone mineral density in older women in the community-based Hordaland Health Study Hanne Rosendahl-RiiseTherese KarlssonJutta Dierkes Original Contribution 15 March 2018 Pages: 1403 - 1413
Coffee consumption and risk of physical function impairment, frailty and disability in older adults Marcos D. Machado-FraguaEllen A. StruijkEsther Lopez-Garcia Original Contribution 16 March 2018 Pages: 1415 - 1427
Exploring the association between whole blood Omega-3 Index, DHA, EPA, DHA, AA and n-6 DPA, and depression and self-esteem in adolescents of lower general secondary education I. S. M. van der WurffC. von SchackyR. H. M. de Groot Original Contribution Open access 16 March 2018 Pages: 1429 - 1439
The effect of bovine colostrum supplementation on intestinal injury and circulating intestinal bacterial DNA following exercise in the heat Daniel S. MarchArwel W. JonesGlen Davison Original Contribution Open access 24 March 2018 Pages: 1441 - 1451
Winter cholecalciferol supplementation at 55°N has little effect on markers of innate immune defense in healthy children aged 4–8 years: a secondary analysis from a randomized controlled trial Hanne HaugerChristian RitzCamilla Trab Damsgaard Original Contribution 23 March 2018 Pages: 1453 - 1462
Fish intake interacts with TM6SF2 gene variant to affect NAFLD risk: results of a case–control study I. P. KalafatiM. DimitriouG. V. Dedoussis Original Contribution 24 March 2018 Pages: 1463 - 1473
Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries Elly MertensAnneleen KuijstenJohanna M. Geleijnse Original Contribution Open access 28 March 2018 Pages: 1475 - 1493
Low adherence to the western and high adherence to the mediterranean dietary patterns could prevent colorectal cancer Adela CastellóPilar AmianoOn behalf of MCC-Spain researchers Original Contribution 26 March 2018 Pages: 1495 - 1505
Dietary wheat amylase trypsin inhibitors exacerbate murine allergic airway inflammation Victor F. ZevallosVerena K. RakerDetlef Schuppan Original Contribution 29 March 2018 Pages: 1507 - 1514
Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-Santé Laury SellemBernard SrourMathilde Touvier Original Contribution 03 April 2018 Pages: 1515 - 1527
Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes Pedro MenaIziar A. LudwigDaniele Del Rio Original Contribution 03 April 2018 Pages: 1529 - 1543
Monovalerin and trivalerin increase brain acetic acid, decrease liver succinic acid, and alter gut microbiota in rats fed high-fat diets Thao Duy NguyenOlena PrykhodkoMargareta Nyman Original Contribution Open access 12 April 2018 Pages: 1545 - 1560
Dietary polyunsaturated fatty acids mediate the inverse association of stearoyl-CoA desaturase activity with the risk of fatty liver in dyslipidaemic individuals Antonio J. AmorMontserrat CofánAleix Sala-Vila Original Contribution 19 April 2018 Pages: 1561 - 1568
Multiple approaches to associations of physical activity and adherence to the Mediterranean diet with all-cause mortality in older adults: the PREvención con DIeta MEDiterránea study Gabriela Cárdenas-FuentesIsaac SubiranaHelmut Schröder Original Contribution 25 April 2018 Pages: 1569 - 1578
What is the relationship between physical fitness level and macro- and micronutrient intake in Spanish older adults? R. Aparicio-UgarrizaR. Luzardo-SocorroMarcela González-Gross Original Contribution 02 May 2018 Pages: 1579 - 1590
Vitamin B2 intake reduces the risk for colorectal cancer: a dose–response analysis Shuai BenMulong DuMeilin Wang Original Contribution 09 May 2018 Pages: 1591 - 1602
Walnut phenolic extract inhibits nuclear factor kappaB signaling in intestinal epithelial cells, and ameliorates experimental colitis and colitis-associated colon cancer in mice Seong-Joon KohYoun-I ChoiKook Lae Lee Original Contribution 09 May 2018 Pages: 1603 - 1613
A low-fat spread with added plant sterols and fish omega-3 fatty acids lowers serum triglyceride and LDL-cholesterol concentrations in individuals with modest hypercholesterolaemia and hypertriglyceridaemia Wendy A. M. BlomWieneke P. KoppenolElke A. Trautwein Original Contribution Open access 03 May 2018 Pages: 1615 - 1624
Famine exposure in early life is associated with visceral adipose dysfunction in adult females Chi ChenLi ZhaoYingli Lu Original Contribution 11 May 2018 Pages: 1625 - 1633
Metabolic influence of walnut phenolic extract on mitochondria in a colon cancer stem cell model Jina ChoiPhil-Kyung ShinSang-Woon Choi Original Contribution 08 May 2018 Pages: 1635 - 1645
Improved hemodynamic and liver function in portal hypertensive cirrhotic rats after administration of B. pseudocatenulatum CECT 7765 Isabel Gómez-HurtadoPedro ZapaterRubén Francés Original Contribution 10 May 2018 Pages: 1647 - 1658
High sodium intake and sodium to potassium ratio may be linked to subsequent increase in vascular damage in adults aged 40 years and older: the Korean multi-rural communities cohort (MRCohort) Sukyoung JungMi Kyung KimMin-Ho Shin Original Contribution 14 May 2018 Pages: 1659 - 1671
Gaussian graphical models identified food intake networks and risk of type 2 diabetes, CVD, and cancer in the EPIC-Potsdam study Khalid IqbalLukas SchwingshacklHeiner Boeing Original Contribution 14 May 2018 Pages: 1673 - 1686
Switching from high-fat diet to foods containing resveratrol as a calorie restriction mimetic changes the architecture of arcuate nucleus to produce more newborn anorexigenic neurons Maryam SafahaniHadi AligholiFariba Koohdani Original Contribution 21 May 2018 Pages: 1687 - 1701
Attenuation of the association between sugar-sweetened beverages and diabetes risk by adiposity adjustment: a secondary analysis of national health survey data Yi JingThang S. HanMichael E. J. Lean Original Contribution Open access 15 May 2018 Pages: 1703 - 1710
No improvement in vitamin D status in German infants and adolescents between 2009 and 2014 despite public recommendations to increase vitamin D intake in 2012 Clemens KunzJürgen HowerThomas Lamberti Original Contribution Open access 18 May 2018 Pages: 1711 - 1722
Effects of dietary intake patterns from 1 to 4 years on BMI z-score and body shape at age of 6 years: a prospective birth cohort study from Brazil Leonardo Pozza SantosKen K. OngAluísio J. D. Barros Original Contribution Open access 17 May 2018 Pages: 1723 - 1734
Histological improvement of non-alcoholic steatohepatitis with a prebiotic: a pilot clinical trial Marc R. BomhofJill A. ParnellRaylene A. Reimer Original Contribution 19 May 2018 Pages: 1735 - 1745
The association between the inflammatory potential of diet and risk of developing, and survival following, a diagnosis of ovarian cancer C. M. NagleT. Ibiebelefor the Australian Ovarian Cancer Study Original Contribution 19 July 2018 Pages: 1747 - 1756
Correction to: The association between the inflammatory potential of diet and risk of developing, and survival following, a diagnosis of ovarian cancer C. M. NagleT. Ibiebelefor the Australian Ovarian Cancer Study Correction 28 September 2018 Pages: 1757 - 1757