1. Onion quercetin inhibits vascular endothelial cell dysfunction and prevents hypertension

   • Kazuo Yamagata

   Review Article 06 October 2023 Pages: 1 - 13

   

2. Perspectives of non-equilibrium thermodynamics of calcium transport by caseins

   • Leif H. Skibsted

   Review Article 05 October 2023 Pages: 15 - 20

   

3. Electronic nose and its application in the food industry: a review

   • Mingyang Wang
   • Yinsheng Chen

   Review Article 11 October 2023 Pages: 21 - 67

   

4. Quantification of thaumatin-like proteins in white wine using MALDI-TOF mass spectrometry

   • Michaela Rašková
   • Zdeněk Perutka
   • Marek Šebela

   Original Paper Open access 03 October 2023 Pages: 69 - 81

   

5. Physicochemical and phytochemical characterization of green coffee, cinnamon clove, and nutmeg EEGO, and aroma evaluation of the raw powders

   • Dimitrios G. Lazaridis
   • Vassilios K. Karabagias
   • Aris E. Giannakas

   Original Paper 02 October 2023 Pages: 83 - 96

   

6. Detection of hazelnut varieties and development of mobile application with CNN data fusion feature reduction-based models

   • Bunyamin Gencturk
   • Sadiye Arsoy
   • Murat Koklu

   Original Paper 28 September 2023 Pages: 97 - 110

   

7. Measurement of chemiluminescence induced by cytochrome c plus hydrogen peroxide to characterize the peroxidase activity of various wines and the Botrytis cinerea related quality of Aszú wines of Tokaj in Hungary

   • Sándor Sipka
   • Andrea Nagy
   • Sándor Baráth

   Original Paper Open access 10 October 2023 Pages: 111 - 118

   

8. Anti-inflammatory and antioxidant activities of ginsenosides and ginseng root extract to counteract obesity

   • Simone Angeloni
   • Oliviero Marinelli
   • Gianni Sagratini

   Original Paper 14 October 2023 Pages: 119 - 133

   

9. A comparative study of bread wheat varieties identification on feature extraction, feature selection and machine learning algorithms

   • Serhat Kılıçarslan
   • Sabire Kılıçarslan

   Original Paper 01 October 2023 Pages: 135 - 149

   

10. Characterization and discrimination of camellia oil varieties according to fatty acid, squalene, tocopherol, and volatile substance contents by chromatography and chemometrics

    • Xingyue Tang
    • Yan Jiang
    • Mi Qiu

    Original Paper 05 October 2023 Pages: 151 - 165

    

11. Determination of furan and alkylfuran in breakfast cereals from the European market and their correlation with acrylamide levels

    • Sarah Lipinski
    • Niklas Lindekamp
    • Hans-Ulrich Humpf

    Original Paper Open access 09 October 2023 Pages: 167 - 180

    

12. Classification of bread wheat varieties with a combination of deep learning approach

    • Ali Yasar
    • Adem Golcuk
    • Omer Faruk Sari

    Original Paper 13 October 2023 Pages: 181 - 189

    

13. Identification of varieties of sorghum based on a competitive adaptive reweighted sampling-random forest process

    • Kai Wu
    • Tingyu Zhu
    • Zhiwei Li

    Original Paper 26 October 2023 Pages: 191 - 201

    

14. Effectiveness of nanoscale silicon dioxide-coated picker fingers on Salmonella Enteritidis and Escherichia coli

    • Felicitas Maria Schumann-Muck
    • Victoria Blaeske
    • Martin Koethe

    Original Paper Open access 05 October 2023 Pages: 203 - 211

    

15. Static or dynamic dry-hopping of beer: a comparison of analytical and sensory beer profiles

    • Alexandr Mikyška
    • Martin Slabý
    • Tomáš Vrzal

    Original Paper 03 October 2023 Pages: 213 - 224

    

16. Tracing tiger nut (C. esculentus L.): functional food from the colossal Cyperus genus

    • Sascha Wetters
    • Annette Häser
    • Peter Nick

    Original Paper Open access 20 October 2023 Pages: 225 - 238

    

17. Evaluation of NMR-based strategies to differentiate fresh from frozen-thawed fish supported by multivariate data analysis

    • Katja H. Kaltenbach
    • Thomas Kuballa
    • Ilka Haase

    Original Paper Open access 11 October 2023 Pages: 239 - 251

    

18. Characterization and anti-oxidant potential of polyphenolic biomarker compounds of Indian propolis: a multivariate and ANN-based approach

    • Kirty Pant
    • Harish Kumar Chopra
    • Vikas Nanda

    Original Paper 14 October 2023 Pages: 253 - 271

    

19. Functionality and nutritional properties of yellow pea, green lentil, chickpea, and navy bean proteins extracted by different methods

    • Federica Higa
    • James D. House
    • Michael T. Nickerson

    Original Paper 17 November 2023 Pages: 273 - 286

20. An effective feature extraction method for olive peacock eye leaf disease classification

    • Aykut Diker
    • Abdullah Elen
    • Emre Can Kuran

    Original Paper 31 October 2023 Pages: 287 - 299

    

21. Elemental composition of green tea infusions depending on the method of their brewing

    • Maria Długaszek
    • Jadwiga Mierczyk

    Original Paper Open access 03 November 2023 Pages: 301 - 309

    

22. The equations of coffee Brixter index: the boosting of sugar concentration in post-harvest by using low temperature, low relative humidity

    • Wanphen Jitjaroen
    • Rungtiwa Kongngoen
    • Lachinee Panjai

    Original Paper 18 November 2023 Pages: 311 - 323

    

23. Use of Friulan saffron in the production of craft beer

    • S. Buiatti
    • M. Guglielmotti
    • P. Passaghe

    Original Paper 13 November 2023 Pages: 325 - 335

    

24. Properties of some fruit wines

    • Young Mo Kim
    • Martyna Lubinska-Szczygeł
    • Shela Gorinstein

    Original Paper 14 November 2023 Pages: 337 - 350

    

25. Influence of enzymatic clarification, filtration, and pasteurization on ellagitannin and anthocyanin content in raspberry juices

    • Michał Sójka
    • Aleksandra Nowakowska
    • Agnieszka Hejduk

    Short Communication Open access 11 October 2023 Pages: 351 - 359