1. Overcoming obstacles in insect utilization

   • Diana K. Baigts-Allende
   • Constantinos Stathopoulos

   Review article Open access 09 January 2023 Pages: 849 - 860

   

2. Analysis of milk with liquid chromatography–mass spectrometry: a review

   • Sebastian Imperiale
   • Ksenia Morozova
   • Matteo Scampicchio

   Review Article Open access 07 February 2023 Pages: 861 - 902

3. Physicochemical characteristics of beer with grape must addition produced using non-Saccharomyces yeasts

   • Monika Cioch-Skoneczny
   • Natalia Cichoń
   • Szymon Skoneczny

   Original Paper Open access 19 December 2022 Pages: 903 - 912

   

4. Polyphenols, organic acids, and their relationships in red grapes of Vitis vinifera and Isabella (Vitis labrusca) under arid conditions

   • Emrah Güler

   Original Paper 07 December 2022 Pages: 913 - 921

   

5. Reduction of the levels of 5-hydroxymethylfurfural and advanced glycation end products in milk by the combination of high pressure and moderate heat pre-incubation

   • Yuekun Wu
   • Shiying Wu
   • Shuo Wang

   Original Paper 27 December 2022 Pages: 923 - 937

   

6. Red beetroot juice fermented by water kefir grains: physicochemical, antioxidant profile and anticancer activity

   • Xufeng Wang
   • Ping Wang

   Original Paper 31 December 2022 Pages: 939 - 950

   

7. Structure and functional characterization of melanoidins from crystal malt

   • Guolin Cai
   • Cun Li
   • Jian Lu

   Original Paper 18 December 2022 Pages: 951 - 961

   

8. Comparing the morphological characteristics and nutritional composition of 23 pepper (Capsicum annuum L.) varieties

   • Li Jin
   • Ning Jin
   • Jihua Yu

   Original Paper 28 December 2022 Pages: 963 - 974

   

9. Use of artificial saliva for evaluation of instrumental texture of expanded snacks: part II–correlations between sensory characteristics and instrumental properties

   • Julaísa Scarpin Guazi
   • Ana Carolina Conti

   Original Paper 24 December 2022 Pages: 975 - 984

   

10. Antioxidant content and volatile composition of seedless table grape (Vitis vinifera L.) varieties

    • Gracia Patricia Blanch
    • Diana Suarez-Coca
    • María Luisa Ruiz del Castillo

    Original Paper Open access 25 December 2022 Pages: 985 - 991

    

11. Determination of E 472b emulsifiers in foamed food formulations by high-performance thin-layer chromatography‒fluorescence detection

    • Katharina Schuster
    • Max Blankart
    • Claudia Oellig

    Original Paper Open access 31 December 2022 Pages: 993 - 1006

    

12. Volatile compound profile and sensory features of cape gooseberry (Physalis peruviana Linnaeus): comparative study between cultivated and wild fruits

    • Mayra Saby Bazalar Pereda
    • Mónica Azucena Nazareno
    • Carmen Inés Viturro

    Original Paper 30 December 2022 Pages: 1007 - 1021

    

13. The classification of wheat species based on deep convolutional neural networks using scanning electron microscope (SEM) imaging

    • Yildiray Anagun
    • Sahin Isik
    • Nazife Gozde Ayter Arpacioglu

    Original Paper 31 December 2022 Pages: 1023 - 1034

    

14. Quantitative analysis of fatty acids and vitamin E and total lipid profiling of dietary supplements from the German market

    • Anne Zartmann
    • Leon Völcker
    • Simon Hammann

    Original Paper Open access 24 January 2023 Pages: 1035 - 1048

    

15. Nectar honey from Turkey: crystallization and physicochemical profile

    • Nesrin Ecem Bayram

    Original Paper 11 January 2023 Pages: 1049 - 1057

    

16. Use of red grape pulp, marc and must in the production of beer

    • Monika Cioch-Skoneczny
    • Anna Sral
    • Szymon Skoneczny

    Original Paper Open access 14 January 2023 Pages: 1059 - 1072

    

17. Unsupervised data fusion and interpretation through cluster analysis on biplot projections: craft beer and gin case studies

    • Mpho Mafata
    • Cody Williams
    • Astrid Buica

    Original Paper 19 January 2023 Pages: 1073 - 1087

    

18. Pea protein–sugar beet pectin binders can provide cohesiveness in burger type meat analogues

    • Pascal Moll
    • Hanna Salminen
    • Jochen Weiss

    Original Paper Open access 13 January 2023 Pages: 1089 - 1096

    

19. Physicochemical properties, chemical composition and sensory attributes of Alpinia nigra (Gaertn.) B.L. Burtt rhizome: an underutilized spice source

    • Jadumoni Saikia
    • Nooreen Washmin
    • Dipanwita Banik

    Original Paper 21 January 2023 Pages: 1097 - 1112

    

20. Characterization of phytochemical and functional properties of endemic edible Allium tuncelianum and comparison with commonly cultivated garlic, onion and leek crops

    • Meryem Ipek
    • Asuman Cansev
    • Deniz Zahide Altinseker Acun

    Original Paper 13 January 2023 Pages: 1113 - 1123

    

21. Development of a magnetic separation immunoassay with high sensitivity and time-saving for detecting aflatoxin B₁ in agricultural crops using nanobody

    • Xinyang Wang
    • Wentao Liu
    • Tieqiang Sun

    Original Paper 03 February 2023 Pages: 1125 - 1136

    

22. Simultaneous quantification of five DL-amino acids in beer by UHPLC–MS/MS using a novel chiral mass spectrometry probe

    • Yan Zhu
    • Lei Di
    • Jun Zhe Min

    Short Communication 21 January 2023 Pages: 1137 - 1146

    

23. Correction: Stabilization of solid lipid nanoparticles with glycyrrhizin

    • Hanna Salminen
    • Kadriye Nur Kasapoğlu
    • Jochen Weiss

    Correction Open access 21 February 2023 Pages: 1147 - 1147