Overcoming obstacles in insect utilization Diana K. Baigts-AllendeConstantinos Stathopoulos Review article Open access 09 January 2023 Pages: 849 - 860
Analysis of milk with liquid chromatography–mass spectrometry: a review Sebastian ImperialeKsenia MorozovaMatteo Scampicchio Review Article Open access 07 February 2023 Pages: 861 - 902
Physicochemical characteristics of beer with grape must addition produced using non-Saccharomyces yeasts Monika Cioch-SkonecznyNatalia CichońSzymon Skoneczny Original Paper Open access 19 December 2022 Pages: 903 - 912
Polyphenols, organic acids, and their relationships in red grapes of Vitis vinifera and Isabella (Vitis labrusca) under arid conditions Emrah Güler Original Paper 07 December 2022 Pages: 913 - 921
Reduction of the levels of 5-hydroxymethylfurfural and advanced glycation end products in milk by the combination of high pressure and moderate heat pre-incubation Yuekun WuShiying WuShuo Wang Original Paper 27 December 2022 Pages: 923 - 937
Red beetroot juice fermented by water kefir grains: physicochemical, antioxidant profile and anticancer activity Xufeng WangPing Wang Original Paper 31 December 2022 Pages: 939 - 950
Structure and functional characterization of melanoidins from crystal malt Guolin CaiCun LiJian Lu Original Paper 18 December 2022 Pages: 951 - 961
Comparing the morphological characteristics and nutritional composition of 23 pepper (Capsicum annuum L.) varieties Li JinNing JinJihua Yu Original Paper 28 December 2022 Pages: 963 - 974
Use of artificial saliva for evaluation of instrumental texture of expanded snacks: part II–correlations between sensory characteristics and instrumental properties Julaísa Scarpin GuaziAna Carolina Conti Original Paper 24 December 2022 Pages: 975 - 984
Antioxidant content and volatile composition of seedless table grape (Vitis vinifera L.) varieties Gracia Patricia BlanchDiana Suarez-CocaMaría Luisa Ruiz del Castillo Original Paper Open access 25 December 2022 Pages: 985 - 991
Determination of E 472b emulsifiers in foamed food formulations by high-performance thin-layer chromatography‒fluorescence detection Katharina SchusterMax BlankartClaudia Oellig Original Paper Open access 31 December 2022 Pages: 993 - 1006
Volatile compound profile and sensory features of cape gooseberry (Physalis peruviana Linnaeus): comparative study between cultivated and wild fruits Mayra Saby Bazalar PeredaMónica Azucena NazarenoCarmen Inés Viturro Original Paper 30 December 2022 Pages: 1007 - 1021
The classification of wheat species based on deep convolutional neural networks using scanning electron microscope (SEM) imaging Yildiray AnagunSahin IsikNazife Gozde Ayter Arpacioglu Original Paper 31 December 2022 Pages: 1023 - 1034
Quantitative analysis of fatty acids and vitamin E and total lipid profiling of dietary supplements from the German market Anne ZartmannLeon VölckerSimon Hammann Original Paper Open access 24 January 2023 Pages: 1035 - 1048
Nectar honey from Turkey: crystallization and physicochemical profile Nesrin Ecem Bayram Original Paper 11 January 2023 Pages: 1049 - 1057
Use of red grape pulp, marc and must in the production of beer Monika Cioch-SkonecznyAnna SralSzymon Skoneczny Original Paper Open access 14 January 2023 Pages: 1059 - 1072
Unsupervised data fusion and interpretation through cluster analysis on biplot projections: craft beer and gin case studies Mpho MafataCody WilliamsAstrid Buica Original Paper 19 January 2023 Pages: 1073 - 1087
Pea protein–sugar beet pectin binders can provide cohesiveness in burger type meat analogues Pascal MollHanna SalminenJochen Weiss Original Paper Open access 13 January 2023 Pages: 1089 - 1096
Physicochemical properties, chemical composition and sensory attributes of Alpinia nigra (Gaertn.) B.L. Burtt rhizome: an underutilized spice source Jadumoni SaikiaNooreen WashminDipanwita Banik Original Paper 21 January 2023 Pages: 1097 - 1112
Characterization of phytochemical and functional properties of endemic edible Allium tuncelianum and comparison with commonly cultivated garlic, onion and leek crops Meryem IpekAsuman CansevDeniz Zahide Altinseker Acun Original Paper 13 January 2023 Pages: 1113 - 1123
Development of a magnetic separation immunoassay with high sensitivity and time-saving for detecting aflatoxin B1 in agricultural crops using nanobody Xinyang WangWentao LiuTieqiang Sun Original Paper 03 February 2023 Pages: 1125 - 1136
Simultaneous quantification of five DL-amino acids in beer by UHPLC–MS/MS using a novel chiral mass spectrometry probe Yan ZhuLei DiJun Zhe Min Short Communication 21 January 2023 Pages: 1137 - 1146
Correction: Stabilization of solid lipid nanoparticles with glycyrrhizin Hanna SalminenKadriye Nur KasapoğluJochen Weiss Correction Open access 21 February 2023 Pages: 1147 - 1147