Evaluation of physical, sensorial, and antioxidant properties of gluten-free bread enriched with Moringa Oleifera leaf powder Hayat BourekouaRenata RóżyłoDariusz Dziki Original Paper Open access 11 July 2017 Pages: 189 - 195
The impacts of perimortem stress and gutting on quality index and colour of rainbow trout (Oncorhynchus mykiss) during ice storage: a commercial case study U. EriksonF. ShabaniA. Rexhepi Original Paper 12 July 2017 Pages: 197 - 206
Thrombin inhibitory peptides derived from Mytilus edulis proteins: identification, molecular docking and in silico prediction of toxicity Liting FengMaolin TuMing Du Original Paper 24 July 2017 Pages: 207 - 217
Effect of almond roasting, light exposure and addition of different garlic cultivars on almond oil stability Adrián RabadánJosé E. PardoManuel Álvarez-Ortí Original Paper 13 July 2017 Pages: 219 - 224
N ε-(carboxymethyl)-l-lysine content in cheese, meat and fish products is affected by the presence of copper during elaboration process Sarahi Jaramillo OrtizKazimierz WrobelKatarzyna Wrobel Original Paper 01 August 2017 Pages: 225 - 234
Orange pulp and peel fibres: pectin-rich by-products from citrus processing for water binding and gelling in foods Sebastian SchalowMary BaloufaudStephan Drusch Original Paper 13 July 2017 Pages: 235 - 244
Influence of the volatile substances released by oak barrels into a Cabernet Sauvignon red wine and a discolored Macabeo white wine on sensory appreciation by a trained panel María NavarroNikolaos KontoudakisFernando Zamora Original Paper 22 July 2017 Pages: 245 - 258
Profile of phenolic and organic acids, antioxidant properties and ergosterol content in cultivated and wild growing species of Agaricus Monika GąseckaZuzanna MagdziakMirosław Mleczek Original Paper Open access 22 July 2017 Pages: 259 - 268
Effect of pre-treatment and drying method on physico-chemical properties and dry fractionation behaviour of mealworm larvae (Tenebrio molitor L.) Benedict PurschkeHenrik BrüggenHenry Jäger Original Paper Open access 27 July 2017 Pages: 269 - 280
Molecular characterization of Dalmatian cultivars and the influence of the olive fruit harvest period on chemical profile, sensory characteristics and oil oxidative stability Tea BilušićMirella ŽanetićProkopios Magiatis Original Paper 26 July 2017 Pages: 281 - 289
Effectiveness of a combined ethanol–aqueous extract of alga Cystoseira compressa for the quality enhancement of a chilled fatty fish species Hanane OucifJosé M. MirandaSantiago P. Aubourg Original Paper 28 July 2017 Pages: 291 - 299
Blueberry anthocyanin induces apoptosis in HepG-2 cells and the mechanism of the process Zhou FangZhao HongfeiJing Yanping Original Paper 02 August 2017 Pages: 301 - 311
Validation of 13 duplex droplet digital PCR systems for quantitative GMO analysis of most prevalent GMO traits René KöppelThomas BucherArthika Ganeshan Original Paper 03 August 2017 Pages: 313 - 321
Purification, characterization, and action mechanism of plantaricin DL3, a novel bacteriocin against Pseudomonas aeruginosa produced by Lactobacillus plantarum DL3 from Chinese Suan-Tsai Xinran LvYang LinJianrong Li Original Paper 02 August 2017 Pages: 323 - 331
Identification of polyphenolic compounds and determination of antioxidant activity in extracts and infusions of buckwheat leaves Kinga DziadekAneta KopećRenata Francik Original Paper Open access 02 August 2017 Pages: 333 - 343
Characteristics of gluten-free bread: quality improvement by the addition of starches/hydrocolloids and their combinations using a definitive screening design Hayat BourekouaRenata RóżyłoAgnieszka Sujak Original Paper Open access 01 August 2017 Pages: 345 - 354
Impact of heat moisture treatment and hydration level on physico-chemical and viscoelastic properties of doughs from wheat-barley composite flours Concha CollarEnrique Armero Original Paper 29 July 2017 Pages: 355 - 366
Effect of polyphenols dietary grape by-products on chicken patties Maria NardoiaClaudia Ruiz-CapillasAgustín Brenes Original Paper 09 August 2017 Pages: 367 - 377