1. Nicotinic acid and derivatives as multifunctional pharmacophores for medical applications

   • Nujarin Sinthupoom
   • Veda Prachayasittikul
   • Virapong Prachayasittikul

   Review Article 29 October 2014 Pages: 1 - 17

   

2. Analytical methods applied for the characterization and the determination of bioactive compounds in coffee

   • Magdalena Jeszka-Skowron
   • Agnieszka Zgoła-Grześkowiak
   • Tomasz Grześkowiak

   Review Paper Open access 16 October 2014 Pages: 19 - 31

   

3. Preparative separation and purification of two flavanols from Smilax china L. using high-speed counter-current chromatography

   • YinZhou Fan
   • WenJun Duan
   • LianBing Hou

   Original Paper 15 August 2014 Pages: 33 - 39

   

4. Effect of exogenous glycine betaine on qualities of button mushrooms (Agaricus bisporus) during postharvest storage

   • Zhaogai Wang
   • Lijuan Chen
   • Anjian Wang

   Original Paper 22 August 2014 Pages: 41 - 48

   

5. Ultrasonic extraction and structural identification of polysaccharides from Prunella vulgaris and its antioxidant and antiproliferative activities

   • Chao Li
   • Xiong Fu
   • Lijun You

   Original Paper 14 August 2014 Pages: 49 - 60

   

6. Enantiomeric analysis of theanine in different teas (Camellia sinensis) using Marfey's reagent

   • Rouba Horanni
   • Ulrich H. Engelhardt

   Original Paper 20 August 2014 Pages: 61 - 70

   

7. Mineral composition and potential nutritional contribution of 34 genotypes from different summer squash morphotypes

   • Damián Martínez-Valdivieso
   • Pedro Gómez
   • Mercedes Del Río-Celestino

   Original Paper 24 August 2014 Pages: 71 - 81

   

8. Influence of selenium and methionine intake of the female chicken on lipid oxidation in the thigh muscles of progeny

   • Yawei Zhang
   • Shuqin Xu
   • Zengqi Peng

   Original Paper 24 August 2014 Pages: 83 - 91

9. Mutation and selection of Oenococcus oeni for controlling wine malolactic fermentation

   • Nan Li
   • Jinting Duan
   • Bingshuo Ji

   Original Paper 07 September 2014 Pages: 93 - 100

   

10. Changes associated with cell membrane composition of Staphylococcus aureus on acquisition of resistance against class IIa bacteriocin and its in vitro substantiation

    • Puja Lather
    • A. K. Mohanty
    • S. K. Sood

    Original Paper 23 August 2014 Pages: 101 - 107

    

11. Binding of a novel bacteriostatic agent—chitosan oligosaccharides–kojic acid graft copolymer to bovine serum albumin: spectroscopic and conformation investigations

    • Xiaoli Liu
    • Wenshui Xia
    • Peipei Yu

    Original Paper 02 September 2014 Pages: 109 - 118

    

12. Functional analysis of AI-2/LuxS from bacteria in Chinese fermented meat after high nitrate concentration shock

    • Mei Lin
    • Guang-Hong Zhou
    • Bai Yun

    Original Paper Open access 10 September 2014 Pages: 119 - 127

    

13. Characterization of β-secretase inhibitory peptide purified from skate skin protein hydrolysate

    • Jung Kwon Lee
    • Eunice C. Y. Li-Chan
    • Hee-Guk Byun

    Original Paper 20 August 2014 Pages: 129 - 136

    

14. Purification and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from abalone (Haliotis discus hannai Ino) gonads

    • Qiang Wu
    • Qiu-Feng Cai
    • Min-Jie Cao

    Original Paper 27 August 2014 Pages: 137 - 145

    

15. QTL mapping and analysis of the embryo and maternal plant for three limiting amino acids in rapeseed meal

    • Jianfeng Xu
    • Yan Long
    • Chunhai Shi

    Original Paper 31 August 2014 Pages: 147 - 158

    

16. Quality of fresh-cut radicchio cv. Rosso di Chioggia (Cichorium intybus L. var. foliosum Hegi) as affected by water jet cutting and different washing procedures

    • Sabine Wulfkuehler
    • Johann Dietz
    • Reinhold Carle

    Original Paper 26 August 2014 Pages: 159 - 172

    

17. Fed-batch production of carotenoids by Sporidiobolus salmonicolor (CBS 2636): kinetic and stoichiometric parameters

    • Rosicler Colet
    • Marco Di Luccio
    • Eunice Valduga

    Original Paper 05 September 2014 Pages: 173 - 182

    

18. Evaluating the potential of high pressure high temperature and thermal processing on volatile compounds, nutritional and structural properties of orange and yellow carrots

    • Tara Grauwet
    • Biniam T. Kebede
    • Ann Van Loey

    Original Paper 12 September 2014 Pages: 183 - 198

    

19. Changes in composition and essential oil yield of Ocimum ciliatum at different phenological stages

    • Mohammad Moghaddam
    • Abdollah Ghasemi Pirbalouti
    • Mohammad Reza Pirmoradi

    Original Paper 07 September 2014 Pages: 199 - 204

    

20. Effect of headspace volume, ascorbic acid and sulphur dioxide on oxidative status and sensory profile of Riesling wine

    • Ksenia Morozova
    • Oliver Schmidt
    • Wolfgang Schwack

    Original Paper 27 September 2014 Pages: 205 - 221

    

21. Fenugreek seed extract and its phytocompounds- trigonelline and diosgenin arbitrate their hepatoprotective effects through attenuation of endoplasmic reticulum stress and oxidative stress in type 2 diabetic rats

    • Tharaheswari Mayakrishnan
    • Jayachandra Reddy Nakkala
    • Sudha Rani Sadras

    Original Paper 14 September 2014 Pages: 223 - 232

    

22. Influence of various yeast strains and selected starchy raw materials on production of higher alcohols during the alcoholic fermentation process

    • Grzegorz Kłosowski
    • Dawid Mikulski
    • Bogusław Czupryński

    Original Paper 11 September 2014 Pages: 233 - 242

    

23. Effect of vacuum-combined baking of cookies on acrylamide content, texture and color

    • T. Koray Palazoğlu
    • Yunus Coşkun
    • Vural Gökmen

    Original Paper 11 September 2014 Pages: 243 - 249

    

24. Preparation of ginsenosides Rg3, Rk1, and Rg5-selectively enriched ginsengs by a simple steaming process

    • Soo Kyung Jo
    • In Sook Kim
    • Hye Hyun Yoo

    Short Communication 02 November 2014 Pages: 251 - 256