Lipid composition and nutritional quality of intramuscular fat in Charneca-PDO beef José M. PestanaAna S. H. CostaJosé A. M. Prates Original Paper 25 November 2011 Pages: 187 - 196
Tandem solid phase extraction coupled to LC–ESI–MS/MS for the accurate simultaneous determination of five heterocyclic aromatic amines in processed meat products Yan ZhangCuiping LinShuo Wang Original Paper 25 November 2011 Pages: 197 - 205
Impact of enzymatic mash maceration and storage on anthocyanin and color retention of pasteurized strawberry purées Melanie HolzwarthSabine KorhummelDietmar R. Kammerer Original Paper 26 November 2011 Pages: 207 - 222
Application of dispersive liquid–liquid microextraction for the determination of selected organochlorine pesticides in honey by gas chromatography–mass spectrometry Maciej W. KujawskiEmilie PinteauxJacek Namieśnik Original Paper Open access 27 November 2011 Pages: 223 - 230
Interactions of phenolic and volatile compounds with yeast lees, commercial yeast derivatives and non toasted chips in model solutions and young red wines Rubén Del Barrio-GalánMiriam Ortega-HerasSilvia Pérez-Magariño Original Paper 27 November 2011 Pages: 231 - 244
Alaskan flatfishes on the German market: part 1: identification by DNA and protein analytical methods Hartmut RehbeinAlexandra C. M. Oliveira Original Paper 27 November 2011 Pages: 245 - 251
Cabernet sauvignon red wine astringency quality control by tannin characterization and polymerization during storage Kleopatra ChiraMichael JourdesPierre-Louis Teissedre Original Paper 30 November 2011 Pages: 253 - 261
Characterization and authenticity of virgin olive oil (Olea europaea L.) cultivars by microsatellite markers Rayda Ben-AyedNaziha Grati-KamounAhmed Rebai Original Paper 30 November 2011 Pages: 263 - 271
High legume-wheat matrices: an alternative to promote bread nutritional value meeting dough viscoelastic restrictions Alessandro AngioloniConcha Collar Original Paper 30 November 2011 Pages: 273 - 284
Application of the simplex method for optimization of chromatographic analysis of biogenic amines in fish Juan Antonio SánchezClaudia Ruiz-Capillas Original Paper 01 December 2011 Pages: 285 - 294
Study of phenolic composition and sensory properties of red grape varieties in danger of extinction from the Spanish region of Castilla-La Mancha M. A. Gómez GallegoE. Gómez García-CarpinteroM. A. González Viñas Original Paper 01 December 2011 Pages: 295 - 303
Rheological characterization and activation energy values of binary mixtures of gellan Rafael Emilio González-CuelloEmma Gloria Ramos-RamírezJuan Alfredo Salazar-Montoya Original Paper 02 December 2011 Pages: 305 - 313
Parallelised real-time PCR for identification of maize GMO events Lars GerdesUlrich BuschSven Pecoraro Original Paper 02 December 2011 Pages: 315 - 322
Analysis of the survival of Listeria monocytogenes in food-grade lubricants Agnes WeissSabrina WildHerbert Schmidt Original Paper 06 December 2011 Pages: 323 - 331
Influence of pH on the formation and radical scavenging activity of volatile compounds produced by heating glucose with histidine/tyrosine Xiangying YuMingyue ZhaoXinliang Bai Original Paper 08 December 2011 Pages: 333 - 343
Magnetically modified spent coffee grounds for dyes removal Ivo SafarikKaterina HorskaMirka Safarikova Original Paper 08 December 2011 Pages: 345 - 350
Sensitive DNA-based allergen detection depends on food matrix and DNA isolation method Marion KenkSilvia PanterJörg Bergemann Original paper 08 December 2011 Pages: 351 - 359
Rapid and simple method for the quantification of flavan-3-ols in wine Maria A. SilvaIsabelle KyPierre-Louis Teissedre Short Communication 30 November 2011 Pages: 361 - 365
Erratum to: Rapid and simple method for the quantification of flavan-3-ols in wine Maria A. SilvaIsabelle KyPierre-Louis Teissedre Erratum 28 December 2011 Pages: 367 - 367