Hawthorn fruit increases the antioxidant capacity and reduces lipid peroxidation in senescence-accelerated mice Hao WangZesheng ZhangYanbo Zuo Original Paper 11 February 2011 Pages: 743 - 751
Determination of the absolute configurations of 4-mercapto-2-alkanones using the 1H NMR anisotropy method and enzyme-catalyzed kinetic resolution of the corresponding 4-acetylthio-2-alkanones Motoko WakabayashiHidehiko WakabayashiKarl-Heinz Engel Original Paper 18 February 2011 Pages: 753 - 760
Impact of far-infrared radiation-assisted heat pump drying on chemical compositions and physical properties of squid (Illex illecebrosus) fillets Yun DengYumin LiuHongshun Yang Original Paper 09 February 2011 Pages: 761 - 768
Development and evaluation of a loop-mediated isothermal amplification assay for the rapid detection of Staphylococcus aureus in food Hong YangXiaoyan MaWei Zhang Original Paper 12 February 2011 Pages: 769 - 776
The ability of Lactobacillus adhesin EF-Tu to interfere with pathogen adhesion Akhilesh S. DhananiSandeep B. GaudanaTamishraha Bagchi Original Paper 16 February 2011 Pages: 777 - 785
Effects of soaking and aeration treatment on γ-aminobutyric acid accumulation in germinated soybean (Glycine max L.) Yuanxin GuoHui ChenZhenxin Gu Original Paper 17 February 2011 Pages: 787 - 795
Identification of geographical origins of Schisandra fruits in China based on stable carbon isotope ratio analysis Guo-chen LiZhi-jie WuJie-hua Cui Original Paper 03 March 2011 Pages: 797 - 802
Effects on microbial inactivation and quality attributes in frozen lychee juice treated by supercritical carbon dioxide Mingming GuoJijun WuYulong Chen Original Paper 03 March 2011 Pages: 803 - 811
Analytical characterisation of a Brandy de Jerez during its ageing Monica SchwarzM. C. RodríguezC. G. Barroso Original Paper 19 February 2011 Pages: 813 - 819
Thermal inactivation of Alicyclobacillus acidoterrestris spores under conditions simulating industrial heating processes of tangerine vesicles and its use in time temperature integrators María-Dolores LópezPresentación GarcíaAlfredo Palop Original Paper 18 February 2011 Pages: 821 - 827
Determination of vitamins E (α-, γ- and δ-tocopherol) and D (cholecalciferol and ergocalciferol) by liquid chromatography in milk, fruit juice and vegetable beverage Francisco J. BarbaMaría J. EsteveAna Frígola Original Paper 03 March 2011 Pages: 829 - 836
Antioxidant properties of BHT estimated by ABTS assay in systems differing in pH or metal ion or water concentration Andrzej L. DawidowiczMałgorzata Olszowy Original Paper Open access 19 February 2011 Pages: 837 - 842
Photodegradation of Aflatoxin B1 in peanut oil Ruijie LiuQingzhe JinShanshan Wang Original Paper 12 March 2011 Pages: 843 - 849
Effect of modified atmosphere packaging (MAP) with low and superatmospheric oxygen on the quality and antioxidant enzyme system of golden needle mushrooms (Flammulina velutipes) during postharvest storage Cheng Tao WangChang Tao WangLiu Liu Original Paper 02 April 2011 Pages: 851 - 860
Isolation and identification of a fungal strain QY229 producing milk-clotting enzyme Zhiguo ZhangChenzhong WangZhaoxin Lu Original Paper 09 March 2011 Pages: 861 - 866
Fatty acid profile, sugar composition, and antioxidant compounds of table olives as affected by different treatments Manel IssaouiSamia DabbouMohamed Hammami Original Paper 17 March 2011 Pages: 867 - 876
Pigment composition and color parameters of commercial Spanish red wine samples: linkage to quality perception María-Pilar Sáenz-NavajasFederico EchavarriPurificación Fernández-Zurbano Original Paper 09 March 2011 Pages: 877 - 887
Authentication of Italian red wines on the basis of the polyphenols and biogenic amines Fernanda GalganoMarisa CarusoFabio Favati Original Paper 09 March 2011 Pages: 889 - 897
The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fats Ivana RadujkoJelena JurićDragana Šoronja Simović Original Paper 18 March 2011 Pages: 899 - 904
Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus) Ian D. FiskRob S. T. LinforthDavid A. Gray Original Paper Open access 18 March 2011 Pages: 905 - 910
Removal of arsenic from Laminaria japonica Aresch juice using As(III)-imprinted chitosan resin Bingjie LiuDongfeng WangYujin Li Original paper 23 March 2011 Pages: 911 - 917
A brief note on thermoluminescence analysis of photosystem II and lipid peroxidation during the shelf life of ready-to-use rocket (Diplotaxis tenuifolia L.) Maria PieraliceLucrezia SergioPavel Venediktov Short Communication 02 April 2011 Pages: 919 - 923