A PNA-array platform for the detection of hidden allergens in foodstuffs Stefano RossiElena ScaravelliRosangela Marchelli Original Paper 18 January 2006 Pages: 1 - 6
Effect of natural compounds alternative to commercial antimelanosics on polyphenol oxidase activity and microbial growth in cultured prawns (Marsupenaeus tiger) during chilled storage María Elvira López-CaballeroÓscar Martínez-ÁlvarezPilar Montero Original Paper 20 January 2006 Pages: 7 - 15
Melanosis inhibition and 4-hexylresorcinol residual levels in deepwater pink shrimp (Parapenaeus longirostris) following various treatments P. MonteroO. Martínez-ÁlvarezM. C. Gómez-Guillén Original Paper 20 December 2005 Pages: 16 - 21
Quantitative analysis of physical and chemical measurands in honey by mid-infrared spectrometry Kaspar RuoffMaría Teresa IglesiasRenato Amadò Original Paper 28 December 2005 Pages: 22 - 29
Effect of temperature and substrate on Pef inactivation of Lactobacillus plantarum in an orange juice–milk beverage Fernando SampedroAlejandro RivasMiguel Rodrigo Original Paper 18 January 2006 Pages: 30 - 34
Production of nitric oxide (NO) by lactic acid bacteria isolated from fermented products Arzu Kart GündoğduAynur Gül KarahanM. Lütfü Çakmakç Original Paper 26 January 2006 Pages: 35 - 38
Comparison of three methods for detection of herbal food supplement irradiation Torben LethHanne Boskov HansenFlemming Boisen Original Paper 21 December 2005 Pages: 39 - 43
A comparison and joint use of NIR and MIR spectroscopic methods for the determination of some parameters in European Emmental cheese Romdhane KarouiAbdul Mounem MouazenJacques-Olivier Bosset Original Paper 28 December 2005 Pages: 44 - 50
Determination of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzo-p-furans (PCDFs) and polychlorinated biphenyls (PCBs) in buffalo milk and mozzarella cheese Francesca SantelliFloriana BoscainoAntonio Malorni Original Paper 21 January 2006 Pages: 51 - 56
Relationship between sensory quality and volatile compounds of elderflower (Sambucus nigra L.) extracts K. KaackL. P. ChristensenR. Eder Original Paper 04 January 2006 Pages: 57 - 70
Temperature and pressure stability of l-ascorbic acid and/or [6s] 5-methyltetrahydrofolic acid: A kinetic study I. OeyP. VerlindeA. Van Loey Original Paper 13 January 2006 Pages: 71 - 77
Manipulate and stretch single pectin molecules with modified molecular combing and fluid fixation techniques Hongshun YangHongjie AnYunfei Li Original Paper 28 December 2005 Pages: 78 - 82
Influence of acids, salt, sugars and hydrocolloids on the colour stability of anthocyanin rich black currant and elderberry concentrates Eva Maria HubbermannAnja HeinsKarin Schwarz Original Paper 23 December 2005 Pages: 83 - 90
Properties of and mechanisms of protein interactions in films formed from different proportions of heated and unheated whey protein solutions S. GuckianC. DwyerF. J. Monahan Original Paper 20 December 2005 Pages: 91 - 95
Analysis of saffron volatile fraction by TD–GC–MS and e-nose Manuel CarmonaJavier MartínezGonzalo Luis Alonso Original Paper 28 December 2005 Pages: 96 - 101
Phenol content related to antioxidant and antimicrobial activities of Passiflora spp. extracts Alessandra BendiniLorenzo CerretaniMarisa Levi Original Paper 30 December 2005 Pages: 102 - 109
The influence of lactic acid fermentation process of red beet juice on the stability of biologically active colorants Agata CzyżowskaElżbieta KlewickaZdzisława Libudzisz Original Paper 16 February 2006 Pages: 110 - 116
Changes in quality and phenolic compounds of virgin olive oils during objectively described fruit maturation Khaled YousfiRosa M. CertJosé M. García Original Paper 28 December 2005 Pages: 117 - 124
Cocoa substitute: Evaluation of sensory qualities and flavour stability Hoda H. M. FadelMagda A. Abdel MageedShereen N. Lotfy Original Paper 20 January 2006 Pages: 125 - 131
Preparation and temperature effect on the swelling behavior of konjac glucomannan—methylcellulose blend film B. LiZ. XuB. J. Xie Original Paper 23 December 2005 Pages: 132 - 138
A PCR-based method for the detection of genetically modified potatoes by the gene ac2 from Amaranthus caudatus Radka PribylovaIvo PavlikMilan Bartos Original Paper 20 January 2006 Pages: 139 - 142
Concentration dependence of recovery rates of an exogenous short linear DNA fragment from soya flour L`ubica PiknováTomáš Kuchta Short Communication 07 January 2006 Pages: 143 - 145