Volume 59, issue 4, December 2009

Effect of caffeine and saponin on anaerobic digestion of food waste

Authors

• Content type: Ecological and Environmental Microbiology
• Pages: 643 - 648

Isolation and characterization of arsenic resistant bacteria from tannery wastes and agricultural soils in Thailand

Authors (first, second and last of 5)

• Content type: Ecological and Environmental Microbiology
• Pages: 649 - 656

Inhibitory mechanisms by chlorobenzoate mixtures in chlorobenzoate-degrading microorganisms

Authors

• Content type: Ecological and Environmental Microbiology
• Pages: 657 - 662

The conidia formation of severalFusarium species

Authors

• Content type: Ecological and Environmental Microbiology
• Pages: 663 - 674

Diallyl trisulfide (DATS) effectively induced apoptosis of postharvest diseasePenicillium expansum of citrus

Authors (first, second and last of 7)

• Content type: Ecological and Environmental Microbiology
• Pages: 675 - 679

Genetic diversity among ‘Candidatus Liberibacter asiaticus’ isolates based on single nucleotide polymorphisms in 16S rRNA and ribosomal protein genes

Authors (first, second and last of 5)

• Content type: Ecological and Environmental Microbiology
• Pages: 681 - 688

Cloning and characterization of thescoB gene encoding succinyl-CoA transferase from a moderately halophilic and alkaliphilicBacillus isolate

Authors

• Content type: Ecological and Environmental Microbiology
• Pages: 689 - 692

Glomus caledonium spores can be occupied byGlomus microaggregatum spores

Authors

• Content type: Ecological and Environmental Microbiology
• Pages: 693 - 697

Cellulolytic potential of fungi in wood degradation from an old house at the Medina of Fez

Authors (first, second and last of 7)

• Content type: Cultural Heritage Microbiology
• Pages: 699 - 704

The influence of inherent properties of building limestones on their bioreceptivity to phototrophic microorganisms

Authors (first, second and last of 5)

• Content type: Cultural Heritage Microbiology
• Pages: 705 - 713

Identification of glutaminase-producing lactic acid bacteria isolated from Nham, a traditional Thai fermented food and characterisation of glutaminase activity of isolatedWeissella cibaria

Authors (first, second and last of 5)

• Content type: Food Microbiology
• Pages: 715 - 720

Molecular cloning and characterization of bile salt hydrolase inLactobacillus casei Zhang

Authors (first, second and last of 6)

• Content type: Food Microbiology
• Pages: 721 - 726

Preliminary analysis of glutathione S-transferase homolog fromLactobacillus casei Zhang

Authors (first, second and last of 7)

• Content type: Food Microbiology
• Pages: 727 - 731

Volatile compounds produced in wine by Colombian wildSaccharomyces cerevisiae strains

Authors (first, second and last of 5)

• Content type: Food Microbiology
• Pages: 733 - 740

Rapid detection ofListeria monocytogenes in chicken carcasses by IMS-PCR

Authors (first, second and last of 5)

• Content type: Food Microbiology
• Pages: 741 - 744

Integrated control of gray mould on apple usingBacillus spp. in combination with sodium bicarbonate

Authors (first, second and last of 4)

• Content type: Food Microbiology
• Pages: 745 - 747

Ethanol production by mixed-cultures ofPaenibacillus sp. andZymomonas mobilis using the raw starchy material from sweet potato

Authors (first, second and last of 6)

• Content type: Industrial Microbiology
• Pages: 749 - 754

Purification and characterization of the pectin lyase and protease produced byPenicillium velutinum grown onEichhornia crassipes under solid state fermentation

Authors

• Content type: Industrial Microbiology
• Pages: 755 - 761

Functional expression of an alkaline lipase inEscherichia coli

Authors (first, second and last of 6)

• Content type: Industrial Microbiology
• Pages: 763 - 769

Study of the biosurfactant-producing profile in a newly isolatedRhodococcus ruber strain

Authors (first, second and last of 5)

• Content type: Industrial Microbiology
• Pages: 771 - 776

Hyper production of enzyme penicillin amidase by locally isolated thermo-tolerantBacillus sp. MARC-0103 from rice starch in cheese whey

Authors (first, second and last of 4)

• Content type: Industrial Microbiology
• Pages: 777 - 783

Cloning of an intronlesscre1 gene fromChaetomium thermophilum

Authors (first, second and last of 4)

• Content type: Industrial Microbiology
• Pages: 785 - 788

Genomic analysis of the aromatic catabolic pathways fromSilicibacter pomeroyi DSS-3

Authors

• Content type: Physiology and Metabolism
• Pages: 789 - 800

Measurement of opsonophagocytic activity of antibodies specific toNeisseria meningitidis serogroup A capsular polysaccharide-serogroup B outer membrane vesicle conjugate in animal model

Authors (first, second and last of 12)

• Content type: Applied Microbiology
• Pages: 801 - 806

The ability of filamentous fungi to produce acids on indoor building materials

Authors

• Content type: Applied Microbiology
• Pages: 807 - 813

SOS induction by vacuum, desiccation and low-energy ion beam mock-irradiation in bacteria

Authors (first, second and last of 5)

• Content type: Applied Microbiology
• Pages: 815 - 821

Community-acquired methicillin resistantStaphylococcus aureus isolated in dermatology department

Authors (first, second and last of 5)

• Content type: Applied Microbiology
• Pages: 823 - 826

DNA extraction from soil: comparison of different methods using spore-forming bacteria and theswrAA gene as indicators

Authors (first, second and last of 5)

• Content type: Methods
• Pages: 827 - 832

Development and optimization of two-dimensional-electrophoresis protocol ofLeptospirillum ferriphilum

Authors (first, second and last of 4)

• Content type: Methods
• Pages: 833 - 838

Imaging and Integrating Heterogeneity of Plant Functions: Functional Biodiversity from Cells to The Biosphere

Authors

• Content type: Book Review
• Pages: 839 - 840

Acknowledgment

• Content type: Announcement
• Pages: 841 - 844