Application of chlorine dioxide microcapsule sustained-release antibacterial films for preservation of mangos Baodong ZhangChongxing HuangCuicui Li Review Article 01 March 2019 Pages: 1095 - 1103
Duck egg albumen: physicochemical and functional properties as affected by storage and processing Tran Hong QuanSoottawat Benjakul Review Article 28 February 2019 Pages: 1104 - 1115
Virulent methicillin resistant Staphylococcus aureus (MRSA) in street vended foods M. SivakumarZunjar B. DubalAnamika Dwivedi Original Article 12 February 2019 Pages: 1116 - 1126
Effect of particle size on the bioaccessibility of polyphenols and polysaccharides in green tea powder and its antioxidant activity after simulated human digestion Yang ShuJie LiXujie Wang Original Article 22 January 2019 Pages: 1127 - 1133
Pearl millet based pasta: optimization of extrusion process through response surface methodology Kirti JalgaonkarS. K. JhaDeep Narayan Yadav Original Article 09 February 2019 Pages: 1134 - 1144
Chemical, physical, rheological and sensory properties of biscuit fortified with protein hydrolysate from cephalothorax of Pacific white shrimp Sittichoke SinthusamranSoottawat BenjakulThummanoon Prodpran Original Article 04 February 2019 Pages: 1145 - 1154
Echium oil with oxidative stability increased by emulsion preparation in the presence of the phenolic compound sinapic acid followed by dehydration by spray and freeze drying processes Talita A. ComunianLuísa F. FavaroCarmen S. Favaro-Trindade Original Article 21 January 2019 Pages: 1155 - 1164
Cow milk enriched with nanoencapsulated phenolic extract of jaboticaba (Plinia peruviana) Gaetano Di MaioPaola PittiaShirley Kuhnen Original Article 01 February 2019 Pages: 1165 - 1173
Incorporation of pomegranate rind powder extract and pomegranate juice into frozen burgers: oxidative stability, sensorial and microbiological characteristics Maryam ShahamirianMohammad Hadi EskandariAmin Mousavi Khaneghah Original Article 02 March 2019 Pages: 1174 - 1183
Effect of pulsed electric field treatment on shelf life and nutritional value of apple juice Kinga DziadekAneta KopećMaciej Oziembłowski Original Article Open access 07 February 2019 Pages: 1184 - 1191
Impact of partial replacement of rice with other selected cereals on idli batter fermentation and idli characteristics Monika RaniDhanashree AmaneLaxmi Ananthanarayan Original Article 13 February 2019 Pages: 1192 - 1201
The effect of using different starter culture combinations on ripening parameters, microbiological and sensory properties of Mihaliç cheese Elif ÖzerHarun Kesenkaş Original Article 21 January 2019 Pages: 1202 - 1211
Bioactivities of Nizamuddinia zanardinii sulfated polysaccharides extracted by enzyme, ultrasound and enzyme-ultrasound methods Mehdi AlboofetilehMasoud RezaeiSangGuan You Original Article 06 February 2019 Pages: 1212 - 1220
Optimization and comparison of non-conventional extraction technologies for Citrus paradisi L. peels: a valorization approach Jyoti NishadSupradip SahaCharanjit Kaur Original Article 21 January 2019 Pages: 1221 - 1233
Dynamic mechanical spectra of salep and casein mixtures Safa Karaman Original Article 07 February 2019 Pages: 1234 - 1244
Composition of acacia honeys following processing, storage and adulteration Nikolett CzipaClive J. C. PhillipsBéla Kovács Original Article Open access 28 January 2019 Pages: 1245 - 1255
Effect of yerba mate (Ilex paraguariensis A. St.-Hil.) addition on the functional and technological characteristics of fresh cheese Bianka Rocha SaraivaAna Carolina Pelaes VitalPaula Toshimi Matumoto Pintro Original Article 18 February 2019 Pages: 1256 - 1265
A sensitive multiplex PCR protocol for simultaneous detection of chicken, duck, and pork in beef samples Panzhu QinWei QuWei Chen Original Article 30 January 2019 Pages: 1266 - 1274
Physicochemical properties, phenolic profiles, antioxidant capacities, and inhibitory effects on digestive enzymes of okra (Abelmoschus esculentus) fruit at different maturation stages Dan-Dan ShenXu LiDing-Tao Wu Original Article 22 February 2019 Pages: 1275 - 1286
Using Box–Behnken design approach to investigate benzo[a]anthracene formation in smoked cattle meat samples and its’ risk assessment Olcay Kaplan InceMuharrem Ince Original Article 06 February 2019 Pages: 1287 - 1294
Potential of reflected UV imaging technique for detection of defects on the surface area of mango Krishna Kumar PatelA. KarM. A. Khan Original Article 07 February 2019 Pages: 1295 - 1301
Effect of quality of milk on physico-chemical characteristics of buffalo milk concentrate (khoa) during storage Sonika ChoudharySumit AroraA. K. Singh Original Article 28 January 2019 Pages: 1302 - 1315
Investigation of viscoelastic behaviour of rice-field bean gluten-free dough using the biophysical characterization of proteins and starch: a FT-IR study Awatif FetouhiLeila BenatallahAgnieszka Sujak Original Article Open access 22 February 2019 Pages: 1316 - 1327
Preparation of Doum fruit (Hyphaene thebaica) dietary fiber supplemented biscuits: influence on dough characteristics, biscuits quality, nutritional profile and antioxidant properties Waleed AboshoraJiahao YuLianfu Zhang Original Article 13 February 2019 Pages: 1328 - 1336
Broken rice grains pregelatinized flours incorporated with lyophilized açaí pulp and the effect of extrusion on their physicochemical properties Aryane Ribeiro OliveiraAlline Emannuele Chaves RibeiroMárcio Caliari Original Article 19 February 2019 Pages: 1337 - 1348
Influence of physicochemical characteristics of flour on pancake quality attributes Eunjin ChoJi-Eun KimSeong-Woo Cho Original Article 13 February 2019 Pages: 1349 - 1359
Maximising recovery of phenolic compounds and antioxidant properties from banana peel using microwave assisted extraction and water Hang T. VuChristopher J. ScarlettQuan V. Vuong Original Article 19 February 2019 Pages: 1360 - 1370
Collapse of the endogenous antioxidant enzymes in post-mortem broiler thigh muscles triggers oxidative stress and impairs water-holding capacity Rafael H. CarvalhoElza I. IdaMario Estévez Original Article 13 February 2019 Pages: 1371 - 1379
The impaired quality of chicken affected by the wooden breast myopathy is counteracted in emulsion-type sausages Marta Suely MadrugaThayse Cavalcante da RochaMario Estévez Original Article 13 February 2019 Pages: 1380 - 1388
Phenolic composition of apple products and by-products based on cold pressing technology Guorong DuYanyun ZhuYurong Guo Original Article 26 February 2019 Pages: 1389 - 1397
Growth and survival of microencapsulated probiotics prepared by emulsion and internal gelation Wentao QiXinxiao LiangWeiqun Guo Original Article Open access 21 February 2019 Pages: 1398 - 1404
Influence of thermosonication (TS) process on the quality parameters of high pressure homogenized hazelnut milk from hazelnut oil by-products Ilyas AtalarOsman GulFehmi Yazici Original Article 18 February 2019 Pages: 1405 - 1415
Shelf life and biochemical changes of ready-to-eat arils among nineteen Iranian pomegranate cultivars (Punica granatum L.) during storage Ali Akbar Ghasemi SolokluiAli GharaghaniAsghar Ramezanian Original Article 13 February 2019 Pages: 1416 - 1426
Influence of pre-harvest sprays of calcium nitrate on storability and quality attributes of plum fruits Aeshna SinhaS. K. JawandhaHarminder Singh Original Article 13 February 2019 Pages: 1427 - 1437
Improving the storage quality of Tahitian limes (Citrus latifolia) by pre-storage UV-C irradiation Penta PristijonoMichael C. BowyerJohn B. Golding Original Article 18 February 2019 Pages: 1438 - 1444
Blackberries (Rubus sp.) and whole grain wheat flour in cookies: evaluation of phenolic compounds and technological properties Ana Paula Aparecida PereiraMaria Teresa Pedrosa Silva ClericiGlaucia Maria Pastore Original Article 15 February 2019 Pages: 1445 - 1453
Optimization of enzymes addition to improve whole wheat bread making quality by response surface methodology and optimization technique Koki MatsushitaAyaka TerayamaHiroaki Yamauchi Original Article 15 February 2019 Pages: 1454 - 1461
Effect of change in pH, heat treatment and diafiltration on properties of medium protein buffalo milk protein concentrate Ashwajit Tejram PatilGanga Sahay MeenaAshish Kumar Singh Original Article 18 February 2019 Pages: 1462 - 1472
Varietal distinctness in physical and engineering properties of paddy and brown rice from southern India K. MeeraM. SmitaSundaramoorthy Haripriya Original Article 14 February 2019 Pages: 1473 - 1483
Evaluation of sensory, physicochemical properties and Consumer preference of black rice and their products Srikumar PalTorit Baran BagchiJoyoti Majumder Original Article 19 February 2019 Pages: 1484 - 1494
Effect of electrolyzed water on enzyme activities of triticale malt during germination Zhang-Long YuRui Liu Original Article 13 February 2019 Pages: 1495 - 1501
Effect of adding carob molasses on physical and nutritional quality parameters of sesame paste Leila TounsiHéla KchaouNabil Kechaou Original Article 19 February 2019 Pages: 1502 - 1509
Evaluation of antimicrobial and antioxidant activities for cellulose acetate films incorporated with Rosemary and Aloe Vera essential oils Gomaa F. El FawalAhmed M. OmerTamer M. Tamer Original Article 19 February 2019 Pages: 1510 - 1518
Crystallisation properties of amorphous cyclodextrin powders and their complexation with fish oil Lukas FrielerThao M. HoBhesh R. Bhandari Original Article 13 February 2019 Pages: 1519 - 1529
Investigation of dielectric properties, total phenolic content and optimum formulation of microwave baked gluten-free cakes Yaşar Özlem AlifakıÖzge ŞakıyanAslı İşci Original Article 18 February 2019 Pages: 1530 - 1540
Physicochemical properties of flour produced from different cowpea (Vigna unguiculata) cultivars of Southern African origin Tremayne Sheldon NaikerAbe GerranoJohn Mellem Original Article 19 February 2019 Pages: 1541 - 1550
Fatty acid composition and nutritional profiles of Brycon spp. from central Amazonia by different methods of quantification Maria Eugênia PetenuciVanessa Jorge dos SantosJesuí Vergilio Visentainer Original Article 28 February 2019 Pages: 1551 - 1558
Wine lees from the 1st and 2nd rackings: valuable by-products Alexandre GiacobboBruna Bernar DiasRosângela Assis Jacques Original Article 04 March 2019 Pages: 1559 - 1566
Effect of thermal treatment on the extraction efficiency, physicochemical quality of Jatropha curcas oil, and biological quality of its proteins X. M. Sánchez ChinoL. J. Corzo RíosC. Jiménez Martínez Original Article 28 February 2019 Pages: 1567 - 1574
Value additon of kinnow industry byproducts for the preparation of fiber enriched extruded products Gisha SinglaMeena KrishaniaParmjit S. Panesar Original Article 28 February 2019 Pages: 1575 - 1582