Preservation of orange juice using propolis Wenchao YangZhenhong WuXiaoqing Miao Original Article 12 September 2017 Pages: 3375 - 3383
Rapid test for the determination of total phenolic content in brewed-filtered coffee using colorimetric paper Mochammad Amrun HidayatNindya PuspitaningtyasBambang Kuswandi Original Article 11 September 2017 Pages: 3384 - 3390
Low sat-structured fats enriched in α-linolenic acid: physicochemical properties and crystallization characteristics Marcella Aparecida StahlMonise Helen Masuchi BuscatoAna Paula Badan Ribeiro Original Article 09 September 2017 Pages: 3391 - 3403
A comparison of the effects of heat moisture treatment (HMT) on rheological properties and amylopectin structure in sago (Metroxylon sago) and arenga (Arenga pinnata) starches Dede R. AdawiyahSayuri AkuzawaKaoru Kohyama Original Article 13 September 2017 Pages: 3404 - 3410
Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract Ana M. KaluševićSteva M. LevićViktor A. Nedović Original Article 14 September 2017 Pages: 3411 - 3420
Characterization of molecular structures of theaflavins and the interactions with bovine serum albumin Shicheng LeiDonglan XuXiaoxiong Zeng Original Article 12 September 2017 Pages: 3421 - 3432
Physical characterization of whole and skim dried milk powders Alessandro PuglieseGiovanni CabassiGermano Mucchetti Original Article 13 September 2017 Pages: 3433 - 3442
Organic acids as a freshness indicator for tofu (soybean curd) Jae-Young HerHeera ChoKwang-Geun Lee Original Article 11 September 2017 Pages: 3443 - 3450
Atta (whole wheat flour) with multi-wholegrains: flour characterization, nutritional profiling and evaluation of chapati making quality Sayali PandeSD SakhareAA Inamdar Original Article 12 September 2017 Pages: 3451 - 3458
Optimization of spray drying process parameters for tucupi powder using the response surface methodology Flavia Cristina Seabra PiresRosinelson da Silva Pena Original Article 28 August 2017 Pages: 3459 - 3472
Microbiological and chemical changes of shrimp Acetes vulgaris during Kapi production Jaksuma PongsetkulSoottawat BenjakulKazufumi Osako Original Article 04 September 2017 Pages: 3473 - 3482
Synthesis, characteristics and evaluation of antioxidant activity of [1-(tannin-ether)-ethyl]stearate Kang ZhangXiaohua ZhangLi’e Jin Original Article 13 September 2017 Pages: 3483 - 3490
Chemical compositions, antioxidant and antimicrobial properties of Ziziphora clinopodioides Lam. essential oils collected from different parts of Iran Yasser Shahbazi Original Article 13 September 2017 Pages: 3491 - 3503
Adherence potential of indigenous lactic acid bacterial isolates obtained from fermented foods of Western Himalayas to intestinal epithelial Caco-2 and HT-29 cell lines Sakshi SharmaSarbjit Singh Kanwar Original Article 28 August 2017 Pages: 3504 - 3511
Effect of fiber blends, total solids, heat treatment, whey protein concentrate and stage of sugar incorporation on dietary fiber-fortified Kheer Simran Kaur AroraA. A. Patel Original Article 04 September 2017 Pages: 3512 - 3520
High pressure processing and post-high pressure storage induce the change of polyglutamyl folate and total folate from different legumes Shuangyan LuoHanying DuanChao Wang Original Article 04 September 2017 Pages: 3521 - 3531
Effects of xanthan gum and HPMC on physicochemical and microstructure properties of sponge cakes during storage A. NoorlailaH. Nor HasanahR. Asmeda Original Article 14 September 2017 Pages: 3532 - 3542
Changes in functional properties and in vitro bioaccessibilities of β-carotene and lutein after extrusion processing Melda OrtakCagla CaltinogluBehic Mert Original Article 04 September 2017 Pages: 3543 - 3551
Optimization of the antioxidant polyphenolic compounds extraction of yellow passion fruit seeds (Passiflora edulis Sims) by response surface methodology Fernanda Carvalho de SantanaLucillia Rabelo de Oliveira TorresJorge Mancini-Filho Original Article 08 September 2017 Pages: 3552 - 3561
Use of high pressure technology for the development of novel jam and its quality evaluation during storage V. J. SravaniN. RaviO. P. Chauhan Original Article 29 August 2017 Pages: 3562 - 3568
Making good use of the byproducts of cultivation: green synthesis and antibacterial effects of silver nanoparticles using the leaf extract of blueberry Kun LiChenyu MaXianhao Cheng Original Article 29 August 2017 Pages: 3569 - 3576
Effect of genotypes and growth locations on composition and functional properties of amadumbe flours B. MawoyoP. AdebolaE. O. Amonsou Original Article 01 September 2017 Pages: 3577 - 3586
Characterization of dietary constituents and antioxidant capacity of Tropaeolum pentaphyllum Lam. Gicele S. De BonaWiliam BoschettiSimone H. Flôres Original Article 09 September 2017 Pages: 3587 - 3597
Evaluation of nutritional quality and antioxidant potential of pigeonpea genotypes Japjot SekhonSatvir Kaur GrewalJagmeet Kaur Original Article 30 August 2017 Pages: 3598 - 3611
Antimicrobial resistance in diarrheagenic Escherichia coli from ready-to-eat foods Cíntia Matos LimaIngrid Evelyn Gomes Lima SouzaRogeria Comastri de Castro Almeida Original Article 01 September 2017 Pages: 3612 - 3619
The enhancement of pistachio green hull extract functionality via nanoliposomal formulation: studying in soybean oil Mahia RoostaeeMohsen BarzegarZahra Rafiee Original Article 01 September 2017 Pages: 3620 - 3629
Reverse micellar extraction of lactoferrin from its synthetic solution using CTAB/n-heptanol system Swapnali S. PawarRegupathi IyyaswamiPrasanna D. Belur Original Article 01 September 2017 Pages: 3630 - 3639
In vitro assessment of bio-augmented minerals from peanut oil cakes fermented by Aspergillus oryzae through Caco-2 cells Pardeep Kumar SadhPrince ChawlaJoginder Singh Duhan Original Article 09 September 2017 Pages: 3640 - 3649
Determination of the difference on color changes of watermelons by laser light backscattering imaging Maimunah Mohd AliNorhashila HashimRosnah Shamsudin Original Article 24 August 2017 Pages: 3650 - 3657
Effects of hydrogen peroxide, modified atmosphere and their combination on quality of minimally processed cluster beans Roji B. WaghmareUday S. Annapure Original Article 09 September 2017 Pages: 3658 - 3665
Improving phenolic bioactive-linked anti-hyperglycemic functions of dark germinated barley sprouts (Hordeum vulgare L.) using seed elicitation strategy Ramnarain RamakrishnaDipayan SarkarKalidas Shetty Original Article 31 August 2017 Pages: 3666 - 3678
κ-Casein as a source of short-chain bioactive peptides generated by Lactobacillus helveticus Katarzyna SkrzypczakWaldemar GustawAdam Waśko Original Article 12 September 2017 Pages: 3679 - 3688
Status of the bioactive phytoceuticals during deep-fat frying of snack food using nutra-coconut oil M. Maneesh KumarSheema FaizaNasirullah Original Article 07 September 2017 Pages: 3689 - 3698
Effects of microwave heating of wheat on its functional properties and accelerated storage Chenling QuHongliang WangChang Liu Original Article 13 September 2017 Pages: 3699 - 3706
Enzymatic pectic oligosaccharides (POS) production from sugar beet pulp using response surface methodology Neha BabbarWinnie DejongheKathy Elst Original Article 12 September 2017 Pages: 3707 - 3715
Free amino acids profile of Polish and Slovak honeys based on LC–MS/MS method without the prior derivatisation Stanisław KowalskiMária KopuncováKristína Kukurová Original Article 07 September 2017 Pages: 3716 - 3723
Culture broth of Ganoderma lucidum exhibited antioxidant, antibacterial and α-amylase inhibitory activities Rakrudee SarnthimaSaranyu KhammaungPiyawan Sa-ard Original Article 07 September 2017 Pages: 3724 - 3730
β-Carotene nanodispersions synthesis by three-component stabilizer system using mixture design Navideh AnarjanMaryam FahimdaneshHoda Jafarizadeh-Malmiri Short Communication 11 September 2017 Pages: 3731 - 3736
Effect of brewing conditions on antioxidant properties of rosehip tea beverage: study by response surface methodology Huri İlyasoğluTuba Eda Arpa Short Communication 12 September 2017 Pages: 3737 - 3743
Effect of drying process assisted by high-pressure impregnation on protein quality and digestibility in red abalone (Haliotis rufescens) Yamira Cepero-BetancourtPatricio Oliva-MorescoRoberto Lemus-Mondaca Short Communication 12 September 2017 Pages: 3744 - 3751