Determinants of broiler chicken meat quality and factors affecting them: a review Nasir Akbar MirAasima RafiqVivek Shukla Review Paper 28 August 2017 Pages: 2997 - 3009
Milk protein concentrates: opportunities and challenges Ganga Sahay MeenaAshish Kumar SinghSumit Arora Review Paper 31 August 2017 Pages: 3010 - 3024
Effect of ultraviolet irradiation on postharvest quality and composition of tomatoes: a review Asanda MditshwaLembe Samukelo MagwazaNokwazi Carol Mbili Review Paper 28 August 2017 Pages: 3025 - 3035
Interaction between rancidity and organoleptic parameters of anchovy marinade (Engraulis encrasicolus L. 1758) include essential oils Hülya TuranDemet KocatepeAsuman Ceylan Original Article 31 August 2017 Pages: 3036 - 3043
Biologically active components in Madia sativa seed oil Ginka A. AntovaMaria Y. Angelova-RomovaMagdalen D. Zlatanov Original Article 17 July 2017 Pages: 3044 - 3049
Acorn (Quercus spp.) as a novel source of oleic acid and tocopherols for livestock and humans: discrimination of selected species from Mediterranean forest T. AkcanR. GökçeD. Morcuende Original Article 15 June 2017 Pages: 3050 - 3057
Innovative production of fungal pulp from Trametes versicolor and its application in a fungal paper box containing clove oil Benyapa SrikaewNarumol MatanTanong Aewsiri Original Article 22 August 2017 Pages: 3058 - 3064
Astaxanthin stability and color change of krill during subcritical water treatment Intira KoomyartHironori NagamizuShuji Adachi Original Article 16 June 2017 Pages: 3065 - 3072
Influence of Teucrium polium L. essential oil on the oxidative stability of canola oil during storage Ruhollah SayyadReza Farahmandfar Original Article 28 August 2017 Pages: 3073 - 3081
Extraction and identification of bioactive components in Sida cordata (Burm.f.) using gas chromatography–mass spectrometry Mani GaneshMurugan Mohankumar Original Article 17 July 2017 Pages: 3082 - 3091
Triticale crisp bread enriched with selected bioactive additives: volatile profile, physical characteristics, sensory and nutritional properties Agnieszka MakowskaMałgorzata MajcherKrzysztof Przygoński Original Article 04 July 2017 Pages: 3092 - 3101
Effect of walnut protein hydrolysate on scopolamine-induced learning and memory deficits in mice Wenzhi LiTiantian ZhaoGuowan Su Original Article 05 July 2017 Pages: 3102 - 3110
Characterization and physicochemical properties of pectins extracted from agroindustrial by-products Fernanda Aline de MouraFernanda Teixeira MacagnanLeila Picolli da Silva Original Article 02 August 2017 Pages: 3111 - 3117
Evaluation of three pumpkin species: correlation with physicochemical, antioxidant properties and classification using SPME-GC–MS and E-nose methods Chun-Li ZhouLi MiBi-Hua Zhu Original Article 07 July 2017 Pages: 3118 - 3131
Stability of astaxanthin-loaded nanostructured lipid carriers as affected by pH, ionic strength, heat treatment, simulated gastric juice and freeze–thawing Fardin TamjidiMohammad ShahediAli Nasirpour Original Article 19 July 2017 Pages: 3132 - 3141
Targeting the middle region of CP4-EPSPS protein for its traceability in highly processed soy-related products Honghong WuXiaofu WangWenbiao Shen Original Article 12 July 2017 Pages: 3142 - 3151
Osmotic dehydration with sorbitol combined with hot air convective drying of apple cubes Fernanda R. AssisRui M. S. C. MoraisAlcina M. M. B. Morais Original Article 17 July 2017 Pages: 3152 - 3160
Shelf life determinants and enzyme activities of pearl millet: a comparison of changes in stored flour of hybrids, CMS lines, inbreds and composites Preeti GoyalL. K. Chugh Original Article 20 July 2017 Pages: 3161 - 3169
Combined osmotic dehydration and drying process of pirarucu (Arapaima gigas) fillets Mayara Galvão MartinsRosinelson da Silva Pena Original Article 08 August 2017 Pages: 3170 - 3179
Antidiabetic and antioxidant functionality associated with phenolic constituents from fruit parts of indigenous black jamun (Syzygium cumini L.) landraces H. P. GajeraShila N. GevariyaB. A. Golakiya Original Article 22 August 2017 Pages: 3180 - 3191
Antibacterial and antioxidant properties of grape stem extract applied as disinfectant in fresh leafy vegetables F. J. Vázquez-ArmentaB. A. Silva-EspinozaJ. F. Ayala-Zavala Original Article 31 August 2017 Pages: 3192 - 3200
Improving the quality of apple purée Ante LončarićMirela KopjarVlasta Piližota Original Article 03 August 2017 Pages: 3201 - 3207
Functional crackers: incorporation of the dietary fibers extracted from citrus seeds Emin YilmazElif Karaman Original Article 08 August 2017 Pages: 3208 - 3217
Application of Moldavian dragonhead (Dracocephalum moldavica L.) leaves addition as a functional component of nutritionally valuable corn snacks Agnieszka WójtowiczAnna OniszczukKrystyna Skalicka-Woźniak Original Article 02 August 2017 Pages: 3218 - 3229
Influence of storage environment, maturity stage and pre-storage disinfection treatments on tomato fruit quality during winter in KwaZulu-Natal, South Africa G. N. TolesaT. S. Workneh Original Article 08 August 2017 Pages: 3230 - 3242
Combined effects of lactoperoxidase system-whey protein coating and modified atmosphere packaging on the microbiological, chemical and sensory attributes of Pike-Perch fillets Hosein RostamiSepideh AbbaszadehSajad Shokri Original Article 28 August 2017 Pages: 3243 - 3250
Influence of modified atmosphere and vacuum packaging with and without nanosilver-coated films on different quality parameters of pork Isa Kernberger-FischerCorinna KehrenbergCarsten Krischek Original Article 08 August 2017 Pages: 3251 - 3259
Cocoa butter symmetrical monounsaturated triacylglycerols: separation by solvent fractionation and application as crystallization modifier Monise Helen Masuchi BuscatoRenato GrimaldiTheo Guenter Kieckbusch Original Article 03 August 2017 Pages: 3260 - 3267
Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets Clemencia Chaves LópezAnnalisa SerioMaria Martuscelli Original Article 02 August 2017 Pages: 3268 - 3277
Study of the formation of soluble complexes of sodium caseinate and xanthan in solution Bouchra BouhannacheAbdelkader HadjSadokAbdelkrim Touabet Original Article 22 August 2017 Pages: 3278 - 3284
Characteristics of normal and waxy corn: physicochemical, protein secondary structure, dough rheology and chapatti making properties Sheetal ThakurNarpinder SinghAmritpal Kaur Original Article 28 August 2017 Pages: 3285 - 3296
Antioxidant potentials of successive solvent extracts from the unexplored Hedhychium coronarium rhizome Suchitra Kumari PanigrahyAwanish KumarRenu Bhatt Original Article 02 August 2017 Pages: 3297 - 3306
Physicochemical properties of sorghum flour are selectively modified by combined germination-fermentation Abd Elmoneim O. ElkhalifaRita BernhardtMauro Marengo Original Article 22 August 2017 Pages: 3307 - 3313
Inhibition of Shewanella spp. growth by Syzygium australe and Syzygium luehmannii extracts: natural methods for the prevention of fish spoilage Shweta MurhekarMitchell Henry WrightIan Edwin Cock Original Article 22 August 2017 Pages: 3314 - 3326
Optimization of osmotic dehydration of Terung Asam (Solanum lasiocarpum Dunal) Moi-Thin ChiuHeng Jin ThamJau-Shya Lee Original Article 22 August 2017 Pages: 3327 - 3337
Mass transfer kinetics and quality attributes of osmo-dehydrated candied pumpkins using nutritious sweeteners S. KatsoufiA. E. LazouM. K. Krokida Original Article 22 August 2017 Pages: 3338 - 3348
Fractionation using adsorptive macroporous resin HPD-600 enhances antioxidant activity of Gnetum gnemon L. seed hard shell extract Vienna SaraswatyI. Ketut AdnyanaHeni Rachmawati Original Article 04 September 2017 Pages: 3349 - 3357
Formulation, characterization and antimicrobial properties of black cumin essential oil nanoemulsions stabilized by OSA starch Hafiz Rizwan SharifShabbar AbbasJunaid Haider Original Article 31 August 2017 Pages: 3358 - 3365
Fatty acid profile of pecan nut oils obtained from pressurized n-butane and cold pressing compared with commercial oils Jaqueline ScapinelloJacir D. MagroJ. Vladimir Oliveira Short Communication 22 August 2017 Pages: 3366 - 3369
Antioxidant activity of a halogenated monoterpene isolated from a Namibian marine algal Plocamium species Christ W. ShapumbaMichael KnottPetrina Kapewangolo Short Communication 28 August 2017 Pages: 3370 - 3373
