Functional characteristics, nutritional value and industrial applications of Madhuca longifolia seeds: an overview Mohamed Fawzy RamadanAdel Abdelrazek Abdelazim MohdalyBernd Niemeyer Review 15 November 2015 Pages: 2149 - 2157
Intellectual assets management and transfer in food science sector in Indian research and development organizations Vikram SinghKajal Chakraborty Review 22 December 2015 Pages: 2158 - 2168
Potentiality of botanical agents for the management of post harvest insects of maize: a review P. Lakshmi SoujanyaJ. C. SekharU. V. Mallavadhani Review 04 January 2016 Pages: 2169 - 2184
Promising features of mango (Mangifera indica L.) kernel oil: a review Muhammad NadeemMuhammad ImranAnjum Khalique Review 29 April 2016 Pages: 2185 - 2195
Trends and advances in food analysis by real-time polymerase chain reaction Nur Thaqifah SalihahMohammad Mosharraf HossainMinhaz Uddin Ahmed Review 05 May 2016 Pages: 2196 - 2209
Biogenic amines in seafood: a review K. B. BijiC. N. RavishankarT. K. Srinivasa Gopal Review 29 May 2016 Pages: 2210 - 2218
Development and performance evaluation of frustum cone shaped churn for small scale production of butter Adarsh M. KallaC. SahuGeetesh Sinha Original Article 07 May 2016 Pages: 2219 - 2226
Effect of Gallic acid on mechanical and water barrier properties of zein-oleic acid composite films Kingsley MasambaYue LiFang Zhong Original Article 10 June 2016 Pages: 2227 - 2235
Development and shelf-life evaluation of tomato-mushroom mixed ketchup Krishan KumarAradhita Barman Ray Original Article 17 May 2016 Pages: 2236 - 2243
Evaluation of antioxidant activity of loquat fruit (Eriobotrya japonica lindl.) skin and the feasibility of their application to improve the oxidative stability of soybean oil Mojtaba DelfanianReza Esmaeilzadeh KenariMohammad Ali Sahari Original Article 18 May 2016 Pages: 2244 - 2252
A gradient based facile HPLC method for simultaneous estimation of antioxidants extracted from tea powder Shankara H. NanjegowdaManasa G. PapannaShivananju Nanjunda Swamy Original Article 18 June 2016 Pages: 2253 - 2259
Argentinian pistachio oil and flour: a potential novel approach of pistachio nut utilization Marcela Lilian MartínezMaría Paula FabaniGabriela Egly Feresin Original Article 10 June 2016 Pages: 2260 - 2269
Culture media optimization of Porphyridium purpureum: production potential of biomass, total lipids, arachidonic and eicosapentaenoic acid Mysore Doddaiah KavithaShanmugam KathiresanRavi Sarada Original Article 27 May 2016 Pages: 2270 - 2278
Nutritional composition and antioxidant activity of Spanish and Virginia groundnuts (Arachis hypogaea L.): a comparative study M. K. MahatmaL. K. ThawaitJ. B. Misra Original Article 18 June 2016 Pages: 2279 - 2286
The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide E. K. AsepS. JinapI. S. M. Zaidul Original Article 24 May 2016 Pages: 2287 - 2297
Cloning and characterization of mersacidin like bacteriocin from Bacillus licheniformis MKU3 in Escherichia coli Nagarajan KayalvizhiNeelamegam RameshkumarParamasamy Gunasekaran Original Article 27 May 2016 Pages: 2298 - 2306
Antioxidant components and physico-chemical characteristics of jamun powder supplemented pear juice Swati KapoorPushpinder Singh Ranote Original Article 07 May 2016 Pages: 2307 - 2316
Energetic and exergetic performance analysis and modeling of drying kinetics of kiwi slices Hosain DarvishiMohammad ZareinZanyar Farhudi Original Article 07 May 2016 Pages: 2317 - 2333
Study of sorption behavior, shelf life and colour kinetics of vacuum puffed honey powder at accelerated storage conditions K. Deepika DeviSanjib Kr PaulJatindra K. Sahu Original Article 29 April 2016 Pages: 2334 - 2341
Effect of ultrasonic pretreatment on physicochemical characteristics and rheological properties of soy protein/sugar Maillard reaction products Cheng-Bin ZhaoLin-Yi ZhouFei Wu Original Article 04 May 2016 Pages: 2342 - 2351
A comparative study on the effectiveness of ozonated water and peracetic acid in the storability of packaged fresh-cut melon Rinaldo BotondiRoberto MoscettiRiccardo Massantini Original Article 29 April 2016 Pages: 2352 - 2360
Fermentation induced changes in bioactive properties of wine from Phyllanthus with respect to atherosclerosis Sinjitha S. NambiarK. S. VenugopalK. A. Anu Appaiah Original Article 28 May 2016 Pages: 2361 - 2371
Enzymatic changes in plum (Prunus salicina Lindl.) subjected to some chemical treatments and cold storage. Ruqiya MajeedS. K. Jawandha Original Article 30 April 2016 Pages: 2372 - 2379
Combined infrared-vacuum drying of pumpkin slices Seyyed Hossein Hosseini GhaboosSeyed Mahdi Seyedain ArdabiliMehran Aalami Original Article 04 May 2016 Pages: 2380 - 2388
Influence of three different concentration techniques on evaporation rate, color and phenolics content of blueberry juice Aysel ElikDerya Koçak YanıkFahrettin Göğüş Original Article 05 May 2016 Pages: 2389 - 2395
Spray dried melon seed milk powder: physical, rheological and sensory properties Aslı Zungur BastıoğluDilara TomrukFigen Kaymak Ertekin Original Article 06 May 2016 Pages: 2396 - 2404
Impact of pH and temperature on the colour and betalain content of Colombian yellow pitaya peel (Selenicereus megalanthus) María Jesús Cejudo-BastanteNelson HurtadoFrancisco J. Heredia Original Article 09 June 2016 Pages: 2405 - 2413
Effect of hydrocolloids on the energy consumption and quality of frozen noodles Zhi-li PanZhi-lu AiXiu-ling Zhang Original Article 03 May 2016 Pages: 2414 - 2421
Fortification of dahi (Indian yoghurt) with omega-3 fatty acids using microencapsulated flaxseed oil microcapsules Ankit GoyalVivek SharmaLatha Sabikhi Original Article 30 May 2016 Pages: 2422 - 2433
Effect of grain moisture content during milling on pasting profile and functional properties of amaranth fractions K. Vishnuswamy Preetham KumarUsha DharmarajAashitosh A. Inamdar Original Article 26 May 2016 Pages: 2434 - 2442
Effect of different cooking methods on structure and quality of industrially frozen carrots Maria PaciulliTommaso GaninoEmma Chiavaro Original Article 08 June 2016 Pages: 2443 - 2451
Effect of different doses of nitrogen on protein profiling, pasting and quality attributes of rice from different cultivars Amritpal KaurAtinder GhummanGulshan Mahajan Original Article 09 June 2016 Pages: 2452 - 2462
Probiotic attributes of indigenous Lactobacillus spp. isolated from traditional fermented foods and beverages of north-western Himalayas using in vitro screening and principal component analysis Anila KumariKunzes AngmoTek Chand Bhalla Original Article 10 June 2016 Pages: 2463 - 2475
Antioxidant activities of a peptide derived from chicken dark meat Yoko FukadaSaki MizutaniMasaaki Terashima Original Article 01 June 2016 Pages: 2476 - 2481
Effect of gelatinized-retrograded and extruded starches on characteristics of cookies, muffins and noodles Shagun SharmaNarpinder SinghMehak Katyal Original Article 12 May 2016 Pages: 2482 - 2491
A new measurement approach of ionizing radiation in irradiated trout (Oncorhynchus mykiss) by Randomly Polymorphic DNA-Polymerase Chain Reaction Ergün ŞakalarSühendan Mol Short Communication 21 April 2016 Pages: 2492 - 2496
Standardization of the conditions for extraction of polyphenols from pomegranate peel D. VenkataramanammaP. ArunaR. P. Singh Short Communication 02 June 2016 Pages: 2497 - 2503