Volume 53, Issue 5

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May 2016

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37 articles in this issue

Functional characteristics, nutritional value and industrial applications of Madhuca longifolia seeds: an overview
Mohamed Fawzy Ramadan
Adel Abdelrazek Abdelazim Mohdaly
Bernd Niemeyer
Review 15 November 2015 Pages: 2149 - 2157
Intellectual assets management and transfer in food science sector in Indian research and development organizations
Vikram Singh
Kajal Chakraborty
Review 22 December 2015 Pages: 2158 - 2168
Potentiality of botanical agents for the management of post harvest insects of maize: a review
P. Lakshmi Soujanya
J. C. Sekhar
U. V. Mallavadhani
Review 04 January 2016 Pages: 2169 - 2184
Promising features of mango (Mangifera indica L.) kernel oil: a review
Muhammad Nadeem
Muhammad Imran
Anjum Khalique
Review 29 April 2016 Pages: 2185 - 2195
Trends and advances in food analysis by real-time polymerase chain reaction
Nur Thaqifah Salihah
Mohammad Mosharraf Hossain
Minhaz Uddin Ahmed
Review 05 May 2016 Pages: 2196 - 2209
Biogenic amines in seafood: a review
K. B. Biji
C. N. Ravishankar
T. K. Srinivasa Gopal
Review 29 May 2016 Pages: 2210 - 2218
Development and performance evaluation of frustum cone shaped churn for small scale production of butter
Adarsh M. Kalla
C. Sahu
Geetesh Sinha
Original Article 07 May 2016 Pages: 2219 - 2226
Effect of Gallic acid on mechanical and water barrier properties of zein-oleic acid composite films
Kingsley Masamba
Yue Li
Fang Zhong
Original Article 10 June 2016 Pages: 2227 - 2235
Development and shelf-life evaluation of tomato-mushroom mixed ketchup
Krishan Kumar
Aradhita Barman Ray
Original Article 17 May 2016 Pages: 2236 - 2243
Evaluation of antioxidant activity of loquat fruit (Eriobotrya japonica lindl.) skin and the feasibility of their application to improve the oxidative stability of soybean oil
Mojtaba Delfanian
Reza Esmaeilzadeh Kenari
Mohammad Ali Sahari
Original Article 18 May 2016 Pages: 2244 - 2252
A gradient based facile HPLC method for simultaneous estimation of antioxidants extracted from tea powder
Shankara H. Nanjegowda
Manasa G. Papanna
Shivananju Nanjunda Swamy
Original Article 18 June 2016 Pages: 2253 - 2259
Argentinian pistachio oil and flour: a potential novel approach of pistachio nut utilization
Marcela Lilian Martínez
María Paula Fabani
Gabriela Egly Feresin
Original Article 10 June 2016 Pages: 2260 - 2269
Culture media optimization of Porphyridium purpureum: production potential of biomass, total lipids, arachidonic and eicosapentaenoic acid
Mysore Doddaiah Kavitha
Shanmugam Kathiresan
Ravi Sarada
Original Article 27 May 2016 Pages: 2270 - 2278
Nutritional composition and antioxidant activity of Spanish and Virginia groundnuts (Arachis hypogaea L.): a comparative study
M. K. Mahatma
L. K. Thawait
J. B. Misra
Original Article 18 June 2016 Pages: 2279 - 2286
The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide
E. K. Asep
S. Jinap
I. S. M. Zaidul
Original Article 24 May 2016 Pages: 2287 - 2297
Cloning and characterization of mersacidin like bacteriocin from Bacillus licheniformis MKU3 in Escherichia coli
Nagarajan Kayalvizhi
Neelamegam Rameshkumar
Paramasamy Gunasekaran
Original Article 27 May 2016 Pages: 2298 - 2306
Antioxidant components and physico-chemical characteristics of jamun powder supplemented pear juice
Swati Kapoor
Pushpinder Singh Ranote
Original Article 07 May 2016 Pages: 2307 - 2316
Energetic and exergetic performance analysis and modeling of drying kinetics of kiwi slices
Hosain Darvishi
Mohammad Zarein
Zanyar Farhudi
Original Article 07 May 2016 Pages: 2317 - 2333
Study of sorption behavior, shelf life and colour kinetics of vacuum puffed honey powder at accelerated storage conditions
K. Deepika Devi
Sanjib Kr Paul
Jatindra K. Sahu
Original Article 29 April 2016 Pages: 2334 - 2341
Effect of ultrasonic pretreatment on physicochemical characteristics and rheological properties of soy protein/sugar Maillard reaction products
Cheng-Bin Zhao
Lin-Yi Zhou
Fei Wu
Original Article 04 May 2016 Pages: 2342 - 2351
A comparative study on the effectiveness of ozonated water and peracetic acid in the storability of packaged fresh-cut melon
Rinaldo Botondi
Roberto Moscetti
Riccardo Massantini
Original Article 29 April 2016 Pages: 2352 - 2360
Fermentation induced changes in bioactive properties of wine from Phyllanthus with respect to atherosclerosis
Sinjitha S. Nambiar
K. S. Venugopal
K. A. Anu Appaiah
Original Article 28 May 2016 Pages: 2361 - 2371
Enzymatic changes in plum (Prunus salicina Lindl.) subjected to some chemical treatments and cold storage.
Ruqiya Majeed
S. K. Jawandha
Original Article 30 April 2016 Pages: 2372 - 2379
Combined infrared-vacuum drying of pumpkin slices
Seyyed Hossein Hosseini Ghaboos
Seyed Mahdi Seyedain Ardabili
Mehran Aalami
Original Article 04 May 2016 Pages: 2380 - 2388
Influence of three different concentration techniques on evaporation rate, color and phenolics content of blueberry juice
Aysel Elik
Derya Koçak Yanık
Fahrettin Göğüş
Original Article 05 May 2016 Pages: 2389 - 2395
Spray dried melon seed milk powder: physical, rheological and sensory properties
Aslı Zungur Bastıoğlu
Dilara Tomruk
Figen Kaymak Ertekin
Original Article 06 May 2016 Pages: 2396 - 2404
Impact of pH and temperature on the colour and betalain content of Colombian yellow pitaya peel (Selenicereus megalanthus)
María Jesús Cejudo-Bastante
Nelson Hurtado
Francisco J. Heredia
Original Article 09 June 2016 Pages: 2405 - 2413
Effect of hydrocolloids on the energy consumption and quality of frozen noodles
Zhi-li Pan
Zhi-lu Ai
Xiu-ling Zhang
Original Article 03 May 2016 Pages: 2414 - 2421
Fortification of dahi (Indian yoghurt) with omega-3 fatty acids using microencapsulated flaxseed oil microcapsules
Ankit Goyal
Vivek Sharma
Latha Sabikhi
Original Article 30 May 2016 Pages: 2422 - 2433
Effect of grain moisture content during milling on pasting profile and functional properties of amaranth fractions
K. Vishnuswamy Preetham Kumar
Usha Dharmaraj
Aashitosh A. Inamdar
Original Article 26 May 2016 Pages: 2434 - 2442
Effect of different cooking methods on structure and quality of industrially frozen carrots
Maria Paciulli
Tommaso Ganino
Emma Chiavaro
Original Article 08 June 2016 Pages: 2443 - 2451
Effect of different doses of nitrogen on protein profiling, pasting and quality attributes of rice from different cultivars
Amritpal Kaur
Atinder Ghumman
Gulshan Mahajan
Original Article 09 June 2016 Pages: 2452 - 2462
Probiotic attributes of indigenous Lactobacillus spp. isolated from traditional fermented foods and beverages of north-western Himalayas using in vitro screening and principal component analysis
Anila Kumari
Kunzes Angmo
Tek Chand Bhalla
Original Article 10 June 2016 Pages: 2463 - 2475
Antioxidant activities of a peptide derived from chicken dark meat
Yoko Fukada
Saki Mizutani
Masaaki Terashima
Original Article 01 June 2016 Pages: 2476 - 2481
Effect of gelatinized-retrograded and extruded starches on characteristics of cookies, muffins and noodles
Shagun Sharma
Narpinder Singh
Mehak Katyal
Original Article 12 May 2016 Pages: 2482 - 2491
A new measurement approach of ionizing radiation in irradiated trout (Oncorhynchus mykiss) by Randomly Polymorphic DNA-Polymerase Chain Reaction
Ergün Şakalar
Sühendan Mol
Short Communication 21 April 2016 Pages: 2492 - 2496
Standardization of the conditions for extraction of polyphenols from pomegranate peel
D. Venkataramanamma
P. Aruna
R. P. Singh
Short Communication 02 June 2016 Pages: 2497 - 2503

Volume 53, Issue 5

Functional characteristics, nutritional value and industrial applications of Madhuca longifolia seeds: an overview

Intellectual assets management and transfer in food science sector in Indian research and development organizations

Potentiality of botanical agents for the management of post harvest insects of maize: a review

Promising features of mango (Mangifera indica L.) kernel oil: a review

Trends and advances in food analysis by real-time polymerase chain reaction

Biogenic amines in seafood: a review

Development and performance evaluation of frustum cone shaped churn for small scale production of butter

Effect of Gallic acid on mechanical and water barrier properties of zein-oleic acid composite films

Development and shelf-life evaluation of tomato-mushroom mixed ketchup

Evaluation of antioxidant activity of loquat fruit (Eriobotrya japonica lindl.) skin and the feasibility of their application to improve the oxidative stability of soybean oil

A gradient based facile HPLC method for simultaneous estimation of antioxidants extracted from tea powder

Argentinian pistachio oil and flour: a potential novel approach of pistachio nut utilization

Culture media optimization of Porphyridium purpureum: production potential of biomass, total lipids, arachidonic and eicosapentaenoic acid

Nutritional composition and antioxidant activity of Spanish and Virginia groundnuts (Arachis hypogaea L.): a comparative study

The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide

Cloning and characterization of mersacidin like bacteriocin from Bacillus licheniformis MKU3 in Escherichia coli

Antioxidant components and physico-chemical characteristics of jamun powder supplemented pear juice

Energetic and exergetic performance analysis and modeling of drying kinetics of kiwi slices

Study of sorption behavior, shelf life and colour kinetics of vacuum puffed honey powder at accelerated storage conditions

Effect of ultrasonic pretreatment on physicochemical characteristics and rheological properties of soy protein/sugar Maillard reaction products

A comparative study on the effectiveness of ozonated water and peracetic acid in the storability of packaged fresh-cut melon

Fermentation induced changes in bioactive properties of wine from Phyllanthus with respect to atherosclerosis

Enzymatic changes in plum (Prunus salicina Lindl.) subjected to some chemical treatments and cold storage.

Combined infrared-vacuum drying of pumpkin slices

Influence of three different concentration techniques on evaporation rate, color and phenolics content of blueberry juice

Spray dried melon seed milk powder: physical, rheological and sensory properties

Impact of pH and temperature on the colour and betalain content of Colombian yellow pitaya peel (Selenicereus megalanthus)

Effect of hydrocolloids on the energy consumption and quality of frozen noodles

Fortification of dahi (Indian yoghurt) with omega-3 fatty acids using microencapsulated flaxseed oil microcapsules

Effect of grain moisture content during milling on pasting profile and functional properties of amaranth fractions

Effect of different cooking methods on structure and quality of industrially frozen carrots

Effect of different doses of nitrogen on protein profiling, pasting and quality attributes of rice from different cultivars

Probiotic attributes of indigenous Lactobacillus spp. isolated from traditional fermented foods and beverages of north-western Himalayas using in vitro screening and principal component analysis

Antioxidant activities of a peptide derived from chicken dark meat

Effect of gelatinized-retrograded and extruded starches on characteristics of cookies, muffins and noodles

A new measurement approach of ionizing radiation in irradiated trout (Oncorhynchus mykiss) by Randomly Polymorphic DNA-Polymerase Chain Reaction

Standardization of the conditions for extraction of polyphenols from pomegranate peel

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