Organic food demand in Turkey: segmentation from necessity to variety Bilge Ozturk GoktunaMerve Hamzaoglu OriginalPaper 03 January 2023 Pages: 145 - 171
Study on dhaincha (Sesbania bispinosa) genotypes for N-fixing capability and rate of mineralization under field and laboratory condition A. BalajiNilima KarmakarPradeep Mishra OriginalPaper 14 December 2022 Pages: 119 - 132
Will participating in ECPs improve organic tea farmers’ income in the context of the COVID-19 epidemic? Nguyen Khanh DoanhVu Hong Van Research 28 November 2022 Pages: 27 - 41
Invasive plant Bidens pilosa as an ecofriendly antibiofilm-antimicrobial against Staphylococcus aureus for bovine mastitis control Isadora N. PiccininAcacio A. F. ZielinskiShirley Kuhnen OriginalPaper 25 November 2022 Pages: 73 - 82
Biological management of root-knot nematodes (Meloidogyne spp.): a review Latifa AzlayMohammed El Mehdi El BoukhariMustapha Barakate ReviewPaper 19 November 2022 Pages: 99 - 117
Sustainability dimensions of the supply chain for organic agricultural products in Ilam Province, Iran Arezoo PirozehRoya Eshraghi SamaniMarjan Vahedi OriginalPaper 19 November 2022 Pages: 15 - 26
Organic agriculture, labour exchange, and social networks: a case study of smallholder farming in Bhutan TshotshoChristian LippertArndt Feuerbacher OriginalPaper Open access 17 November 2022 Pages: 83 - 98
Happy animals at small scales: farmers’ portrayal of local food systems in New Jersey as an organic answer for farm animal welfare ethical concerns Franklin R. HalprinEthan D. Schoolman OriginalPaper 12 November 2022 Pages: 55 - 72
Composting in facultative reactors: a review Karine Marcondes da CunhaSandro Xavier de Campos ReviewPaper 11 November 2022 Pages: 1 - 14
Production and quality aspects of strawberries cultivated under organic management Suelen MazonAnaclara PrasniewskiThiago de Oliveira Vargas OriginalPaper 07 November 2022 Pages: 43 - 54
Suitability of vermicomposting for different varieties of organic waste: a systematic literature review (2012–2021) Kishor Kumar MaharjanPrakrit NoppraditKuaanan Techato Review 02 November 2022 Pages: 581 - 602
Should organic animals be slaughtered differently from non-organic animals? A cluster analysis of German consumers Sarah KühlElisa BayerGesa Busch OriginalPaper Open access 15 October 2022 Pages: 531 - 545
A review of the principles of composting: understanding the processes, methods, merits, and demerits Ebenezer Ebo Yahans AmuahBernard Fei-BaffoeRaymond Webrah Kazapoe ReviewPaper 07 October 2022 Pages: 547 - 562
Comparative studies on physicochemical and nutritional values of organically and conventionally grown Cucumis sativus stored at different temperatures in different household packaging Suryatapa DasAnnalakshmi ChatterjeeTapan Kumar Pal OriginalPaper 06 October 2022 Pages: 563 - 579
Ecological and socio-environmental impacts of conversion to organic dairy farming Euclides Reuter de OliveiraElaine Barbosa MunizOrlando Filipe Costa Marques OriginalPaper 03 October 2022 Pages: 495 - 512
Up-scaling organic agriculture to enhance food and water security in South Asia Ashim Kumar DasMd. Abiar RahmanBhumika Morey ReviewPaper 13 September 2022 Pages: 475 - 494
How will an increase in organic agricultural area affect land use in Germany? Livia RascheJan Steinhauser Research Open access 10 September 2022 Pages: 513 - 530
Assessing public organic food procurement: the case of Zurich (CH) Mirjam SchleifferJan LandertHeidrun Moschitz Research Open access 22 August 2022 Pages: 461 - 474
Multivariate strategies for selection of organic growing media to produce yellow passion fruit seedlings Luana Nascimento da SilvaLucas Kennedy Silva LimaOnildo Nunes de Jesus OriginalPaper 16 August 2022 Pages: 445 - 459
Rice accessions of Gorkha District of Nepal and their drought tolerance ability Seema BaniyaLal B. ThapaKhadka Bahadur Pal OriginalPaper 02 August 2022 Pages: 419 - 429
Isolation and characterization of potential phosphate solubilizing bacteria from earthworm (Metaphire posthuma) for applying as biofertilizer Jatindra N. BhaktaBalaram SarkarPallabi Brahma OriginalPaper 28 July 2022 Pages: 431 - 444
Chemical composition and bioactivity of essential oil against the green peach aphid (Myzus persicae) Abderrahmene DehlizWassima LakhdariZeineb Badjadi OriginalPaper 01 July 2022 Pages: 411 - 418
Land use returns in organic and conventional farming systems: financial and beyond Ana Paula Alf Lima FerreiraLetícia de OliveiraEdson Talamini OriginalPaper 16 June 2022 Pages: 353 - 371
Efficient lignocellulose degradation during rice straw composting with native effective microorganisms and chicken manure Sara GhasemzadehReza SharafiSaeed Vazan OriginalPaper 10 June 2022 Pages: 397 - 409
A review of scientific research on biodynamic agriculture Margherita SantoniLorenzo FerrettiGaio Cesare Pacini ReviewPaper Open access 07 June 2022 Pages: 373 - 396
Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility? Sigrid DenverTove ChristensenPeter Sandøe OriginalPaper 31 May 2022 Pages: 163 - 175
Functional food characteristics in organic food products—the perspectives of Italian consumers on organic eggs enriched with omega-3 polyunsaturated fatty acids G. MiglioreG. RizzoG. Schifani OriginalPaper Open access 30 May 2022 Pages: 149 - 161
Flows and budgets of nutrients and potentially toxic elements on four Swedish organic farms using digestate from agricultural residues Eva SalomonPernilla TidåkerSara Bergström Nilsson OriginalPaper Open access 24 May 2022 Pages: 279 - 292
Sustainability transition to organic agriculture through the lens of the multi-level perspective: case of Egypt Islam Mohamed KamelHamid El Bilali OriginalPaper 12 May 2022 Pages: 191 - 212
State of the art on research about organic certification: a systematic literature review Tayrine Parreira BritoVanilde Ferreira de Souza-EsquerdoRicardo Serra Borsatto ReviewPaper 10 May 2022 Pages: 177 - 190
Antimicrobial activity of commercial organic honeys against clinical isolates of human pathogenic bacteria Jackie K. ObeyMoses M. NgeiywaCarina Tikkanen-Kaukanen OriginalPaper Open access 06 May 2022 Pages: 267 - 277
Concept note: in vitro multi-enzyme approach to estimate crude protein and amino acid digestibility in grains for broilers Stephanie WittenKaren Aulrich BriefCommunication Open access 20 April 2022 Pages: 259 - 266
Sustainability evaluation of organic coffee production system in the Brazilian Cerrado region Ermano Corrêa da Silva JúniorAna Maria Resende JunqueiraJoão Paulo Guimarães Soares Original research paper 03 March 2022 Pages: 229 - 242
Do behavioral and socio-demographic factors determine consumers’ purchase intention towards traceable organic rice? Evidence from Thailand Harry Jay CavitePanya MankebSuneeporn Suwanmaneepong Original research paper 01 March 2022 Pages: 243 - 258
Shift in the mindset: increasing preference towards organic food products in Indian context N. NithyaR. KiruthikaS. Dhanaprakhash Original research paper 22 February 2022 Pages: 213 - 228
Antifungal activity of plant extracts against postharvest mould fungi associated with coffee (Coffea arabica L.) in Bale Zone, Ethiopia Adimasu AdnewHassen ShifaAbdi Mohammed Original research paper 18 February 2022 Pages: 107 - 124
Pattern of insecticide usage in organic cocoa production in Ghana Godfred Kweku AwudziRichard Adu-AcheampongPhebe Tagbor Original research paper 17 February 2022 Pages: 125 - 136
Environmental impacts of organic agriculture and the controversial scientific debates Emil DebuschewitzJürn Sanders Original research paper Open access 10 February 2022 Pages: 1 - 15
Effect of field pea (Pisum sativum subsp. arvense (L.) Asch.) and pea-oat (Avena sativa L.) biculture cover crops on high tunnel vegetable under organic production system I. Domagała-ŚwiątkiewiczP. Siwek Original research paper Open access 01 February 2022 Pages: 91 - 106
Plant growth-promoting attributes of an endophyte Enterobacter roggenkampii BLS02 isolated from Barleria lupulina Lindl. Nikhil KumarRamesh Chandra Dubey Original research paper 24 January 2022 Pages: 137 - 145
Evaluation of growth period and water and light requirement for optimum production of hydroponic maize and horse gram fodder S. GunasekaranC. ValliP. Tensingh Gnanaraj Original research paper 24 January 2022 Pages: 75 - 80
Organic and conventional vegetable production in northern Ghana: farmers’ decision making and technical efficiency Vivian F. BoatengSamuel A. DonkohWilliam Adzawla Original Article 22 January 2022 Pages: 47 - 61
Control of anthracnose (Elsinoë ampelina) in grapevines with Eucalyptus staigeriana essential oil Carine PedrottiIashoda Mai Devi Dase CaroJoséli Schwambach Original research paper 08 January 2022 Pages: 81 - 89
Understanding farmers’ behavior regarding organic rice production in Vietnam Dung Nguyen TienHung Gia HoangLe Thi Hoa Sen Original research paper 08 January 2022 Pages: 63 - 73
Correction to: Drivers of organic food choice in Germany—the case of young adults Nanke BrümmerKatrin Zander Correction Open access 24 December 2021 Pages: 147 - 148
Feed autonomy in organic cattle farming systems: a necessary but not sufficient lever to be activated for economic efficiency Anne-Michelle FauxVirginie DecruyenaereDidier Stilmant SI: Organic World Congress 2020 Open access 23 November 2021 Pages: 335 - 352
Volatile profiles of cooked organic sweetpotato by electronic nose Ramasamy RaviDilip NandwaniSochinwechi Nwosisi Original research paper 10 November 2021 Pages: 17 - 32
Evaluation of seed yield, oil, and fatty acid ratio in medicinal pumpkin grown according to traditional cultivation and different programs of organic farming Taha S. AhmedMustafa R. AlqaisiThamir A. Zahwan Original research paper 31 October 2021 Pages: 33 - 46
Trichoderma spp. isolates from the rhizosphere of healthy olive trees in northern Algeria and their biocontrol potentials against the olive wilt pathogen, Verticillium dahliae Abdenaceur ReghmitFarida Benzina-tiharNourelhouda Ghozali Original research paper 28 October 2021 Pages: 639 - 657
Value chain analysis of organic pumpkin in India Naba Kumar DasArup Roy Original research paper 20 October 2021 Pages: 659 - 674