Volume 24, Issue 3

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June 2022

Special Issue on Innovation for Sustainability of the Sugar Agro-Industry

Issue Editors:

Sushil Solomon,
Glaucia Mendes Souza,
Raffaella Rossetto,
Noe´ Aguilar-Rivera

26 articles in this issue

Innovation for Sustainability of the Sugar Agro-Industry
Sushil Solomon
Glaucia Mendes Souza
Noé Aguilar-Rivera
Editorial 26 April 2022 Pages: 627 - 629
Indian Sugar Industry: Towards Self-reliance for Sustainability
S. Solomon
M. Swapna
S.I. : Innovation for Sustainability of the Sugar Agro-Industry 15 April 2022 Pages: 630 - 650
Bioindicators for the Sustainability of Sugar Agro-Industry
Noé Aguilar-Rivera
S.I. : Innovation for Sustainability of the Sugar Agro-Industry 12 January 2022 Pages: 651 - 661
The Fiji Sugar Industry: Sustainability Challenges and the Way Forward
Mohseen Riaz Ud Dean
S.I. : Innovation for Sustainability of the Sugar Agro-Industry Open access 12 April 2022 Pages: 662 - 678
Sensor-Based Technologies in Sugarcane Agriculture
Angel Pontin Garcia
Claudio Kiyoshi Umezu
Daniel Albiero
S.I.: Innovation for Sustainability of the Sugar Agro-Industry 11 April 2022 Pages: 679 - 698
End-Use Applications of Sugarcane Trash: A Comprehensive Review
R. V. Powar
S. A. Mehetre
S. B. Patil
S.I. : Innovation for Sustainability of the Sugar Agro-Industry 09 February 2022 Pages: 699 - 714
Physiology of Sucrose Productivity and Implications of Ripeners in Sugarcane
S. Vasantha
R. Arun Kumar
S. Solomon
SI : Innovation for Sustainability of the Sugar Agro-Industry 21 October 2021 Pages: 715 - 731
Pretreatment of Sugarcane Residues for Combustion in Biomass Power Stations: A Review
L. Rodríguez-Machín
R. Piloto-Rodríguez
F. Ronsse
SI : Innovation for Sustainability of the Sugar Agro-Industry 11 January 2022 Pages: 732 - 745
Strength Properties and Durability of Concrete Prepared From Sugarcane Bagasse Ash and Stone Dust
Pooja Jha
A. K. Sachan
R. P. Singh
S.I. : Innovation for Sustainability of the Sugar Agro-Industry 15 October 2021 Pages: 746 - 763
3D Extrusion Printability of Sugarcane Bagasse Blended with Banana Peel for Prospective Food Packaging Applications
Sundus Nida
Jeyan A. Moses
C. Anandharamakrishnan
S.I. : Innovation for Sustainability of the Sugar Agro-Industry 10 January 2022 Pages: 764 - 778
Formic Acid-Based Organosolv Delignification of Sugarcane Bagasse for Efficient Enzymatic Saccharification
Tuan Anh Pham
Duy Sa Ngo
Kim Anh To
S.I. : Innovation for Sustainability of the Sugar Agro-Industry 07 March 2022 Pages: 779 - 787
Sun-Dried Sugarcane Press Mud Could be a Prospective Feedstuff for Swine Production
Subhasish Sahu
B. H. M. Patel
Triveni Dutt
S.I.: Innovation for Sustainability of the Sugar Agro-Industry 15 October 2021 Pages: 788 - 797
Modeling of Mechanized Sugarcane Harvesting to Support Decision-Making on Asset Management
Américo Ferraz Dias Neto
Daniel Albiero
João D. Biagi
S.I. : Innovation for Sustainability of the Sugar Agro-Industry 29 March 2022 Pages: 798 - 812
An Approach to Sugarcane Yield Estimation Using Sensors in the Harvester and ZigBee Technology
Leonardo Felipe Maldaner
Tatiana Fernanda Canata
José Paulo Molin
SI : Innovation for Sustainability of the Sugar Agro-Industry 24 September 2021 Pages: 813 - 821
Mobile ‘app’ for Precise Irrigation Scheduling in Sugarcane Cultivation under Indian Subtropics
T. K. Srivastava
S. S. Hasan
R. R. Verma
S.I. : Innovation for Sustainability of the Sugar Agro-Industry 07 March 2022 Pages: 822 - 831
Combination Effects of Polyphenols Present in Sugarcane on Proliferation in MCF-7 Human Breast Cancer Cells
Yujiao Yang
Rui Zheng
Chi-Tang Ho
S.I : Innovation for Sustainability of the Sugar Agro-Industry 15 October 2021 Pages: 832 - 840
Coconut Sugar- a Potential Storehouse of Nutritive Metabolites, Novel Bio-products and Prospects
K. B. Hebbar
S. V. Ramesh
A. C. Mathew
S.I. : Innovation for Sustainability of the Sugar Agro-Industry 17 January 2022 Pages: 841 - 856
Corn Ethanol in Brazil: Analyzing the Prospect of Becoming a Widespread Practice in South America
Walfrido Alonso Pippo
Alexander Alves
S.I. : Innovation for Sustainability of the Sugar Agro-Industry 07 March 2022 Pages: 857 - 869
A First Report on the Effects of Nanoscale Nutrients on Fermentation Process and Bio-Ethanol Production from Bio-Fortified Sweet Sorghum
R. Naseeruddin
V. Sumathi
C. V. Ratnavathi
S.I. : Innovation for Sustainability of the Sugar Agro-Industry 09 April 2022 Pages: 870 - 881
The Determination of Sucrose Content in Maple Sap Using Time-Domain Magnetic Resonance
Michael Gill
Benedict Newling
S.I. : Innovation for Sustainability of the Sugar Agro-Industry 14 February 2022 Pages: 882 - 889
Chemical Additives for Preserving the Betalain Pigment and Antioxidant Activity of Red Beetroot
B. Thippeswamy
Alka Joshi
Eldho Varghese
S.I. : Innovation for Sustainability of the Sugar Agro-Industry 12 January 2022 Pages: 890 - 899
Influence of Climatic and Geographical Variations on the Nutritional and Antioxidant Properties of Baru Mesocarp (Dipteryx alata Vog.) and the Crystallization of Sucrose by Secondary Nucleation
Izabel Lucena Gadioli
Eduardo Ramirez Asquieri
Elaine Meire de Assis Ramirez Asquieri
SI: Innovation for sustainability of the sugar agro-industry 27 August 2021 Pages: 900 - 913
Adulteration of Sugar: A Growing Global Menace
Kingsley O. Iwuozor
Valentine Ugochukwu Anyanwu
Adewale George Adeniyi
S.I. : Innovation for Sustainability of the Sugar Agro-Industry 01 March 2022 Pages: 914 - 919
Detection of Palm Sugar Adulteration by Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR) Spectroscopy
Rudiati Evi Masithoh
Ferini Roosmayanti
Muhammad Fahri Reza Pahlawan
S.I. : Innovation for Sustainability of the Sugar Agro-Industry 25 October 2021 Pages: 920 - 929
Metabolic Changes in Sugarcane Bud Sprouting Stimulated by Microalga Asterarcys quadricellulare
Gilda Mógor
Átila Francisco Mógor
João Carlos Bespalhok Filho
S.I. : Innovation for Sustainability of the Sugar Agro-Industry 05 March 2022 Pages: 930 - 940
Sustainability in Sugarcane Supply Chain in Brazil: Issues and Way Forward
Raffaella Rossetto
Nilza Patricia Ramos
Marcos Guimarães de Andrade Landell
S.I.: Innovation for Sustainability of the Sugar Agro-Industry 17 May 2022 Pages: 941 - 966

Volume 24, Issue 3

Innovation for Sustainability of the Sugar Agro-Industry

Indian Sugar Industry: Towards Self-reliance for Sustainability

Bioindicators for the Sustainability of Sugar Agro-Industry

The Fiji Sugar Industry: Sustainability Challenges and the Way Forward

Sensor-Based Technologies in Sugarcane Agriculture

End-Use Applications of Sugarcane Trash: A Comprehensive Review

Physiology of Sucrose Productivity and Implications of Ripeners in Sugarcane

Pretreatment of Sugarcane Residues for Combustion in Biomass Power Stations: A Review

Strength Properties and Durability of Concrete Prepared From Sugarcane Bagasse Ash and Stone Dust

3D Extrusion Printability of Sugarcane Bagasse Blended with Banana Peel for Prospective Food Packaging Applications

Formic Acid-Based Organosolv Delignification of Sugarcane Bagasse for Efficient Enzymatic Saccharification

Sun-Dried Sugarcane Press Mud Could be a Prospective Feedstuff for Swine Production

Modeling of Mechanized Sugarcane Harvesting to Support Decision-Making on Asset Management

An Approach to Sugarcane Yield Estimation Using Sensors in the Harvester and ZigBee Technology

Mobile ‘app’ for Precise Irrigation Scheduling in Sugarcane Cultivation under Indian Subtropics

Combination Effects of Polyphenols Present in Sugarcane on Proliferation in MCF-7 Human Breast Cancer Cells

Coconut Sugar- a Potential Storehouse of Nutritive Metabolites, Novel Bio-products and Prospects

Corn Ethanol in Brazil: Analyzing the Prospect of Becoming a Widespread Practice in South America

A First Report on the Effects of Nanoscale Nutrients on Fermentation Process and Bio-Ethanol Production from Bio-Fortified Sweet Sorghum

The Determination of Sucrose Content in Maple Sap Using Time-Domain Magnetic Resonance

Chemical Additives for Preserving the Betalain Pigment and Antioxidant Activity of Red Beetroot

Influence of Climatic and Geographical Variations on the Nutritional and Antioxidant Properties of Baru Mesocarp (Dipteryx alata Vog.) and the Crystallization of Sucrose by Secondary Nucleation

Adulteration of Sugar: A Growing Global Menace

Detection of Palm Sugar Adulteration by Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR) Spectroscopy

Metabolic Changes in Sugarcane Bud Sprouting Stimulated by Microalga Asterarcys quadricellulare

Sustainability in Sugarcane Supply Chain in Brazil: Issues and Way Forward

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