Contributions of gnotobiology to nutrition science H. HaenelJ. Schulze OriginalPaper Pages: 197 - 204
Partial purification and properties of glucosyltransferase fromStreptomyces aureofaciens J. MatějůJ. CudlínZ. Vaněk OriginalPaper Pages: 205 - 210
Synthesis and degradation of proteins and DNA inStreptomyces aureofaciens V. BěhalZ. VaněkA. Ramadan OriginalPaper Pages: 211 - 216
Genetic mapping of the regionc of the bacteriophage G101 (Pseudomonas aeruginosa) A. Španová OriginalPaper Pages: 217 - 223
A comparison of UV-induction in exponentially growing and restingEscherichia coli B/r Hcr+ V. SlezárikováM. Sedliaková OriginalPaper Pages: 224 - 227
Inhibition of germination ofBacillus cereus T spores by phenylglyoxal B. P. RamR. S. RanaK. G. Gollakota OriginalPaper Pages: 228 - 233
Amino acid control mechanism for bacitracin formation byBacillus licheniformis H. I. Haavik OriginalPaper Pages: 234 - 239
Transport of manganese intoSaccharomyces cerevisiae L. A. OkorokovV. M. KadomtsevaB. I. Titovskii OriginalPaper Pages: 240 - 246
The decreasedin vitro chemotactic activity of polymorphonuclear leukocytes of newborns and infants I. MilerJ. VondráčekL. Hromádková OriginalPaper Pages: 247 - 252
Microorganisms in the rhizosphere of wheat colonized by the fungusGaeumannomyces graminis var.tritici M. BednářováM. StaněkD. Veselý OriginalPaper Pages: 253 - 261
Effect of bacterial polysaccharides on the growth ofGaeumannomyces graminis var.tritici and wheat roots J. LasíkM. StaněkM. Wurst OriginalPaper Pages: 262 - 268
Antimicrobial effect of 4-Nitrophenylhydrazones, isonicotinoylhydrazones and N-4-Nitrophenylglycosylamines of D- and L-aldoses J. ZemekV. BílikJ. Augustín Brief Report Pages: 273 - 275
Secondary metabolism as an expression of microbial growth and development C. T. Calam Discussion Pages: 276 - 285
On the development of enzymic pathways for the biosynthesis of aminocyclitol antibiotics and other idiolites J. B. Walker OriginalPaper Pages: 286 - 291
