Antimony Assessment in PET Bottles for Soft Drink Paulo Henrique M. KiyatakaSílvia T. DantasJuliana Azevedo Lima Pallone OriginalPaper 15 June 2017 Pages: 1 - 9
Erratum to: Antimony Assessment in PET Bottles for Soft Drink Paulo Henrique M. KiyatakaSílvia T. DantasJuliana Azevedo Lima Pallone Erratum 31 August 2017 Pages: 10 - 10
Nuclear Magnetic Resonance Methodology for the Analysis of Regular and Non-Alcoholic Lager Beers Cristina Sánchez-EstébanezSergio FerreroCarlos A. Blanco OriginalPaper 07 July 2017 Pages: 11 - 22
Establishment and Application of Infant Formula Fingerprints by RP-HPLC Peipei GaoBo ShiLinsen Zan OriginalPaper 06 July 2017 Pages: 23 - 33
Computer Vision Detection of Salmon Muscle Gaping Using Convolutional Neural Network Features Jun-Li XuDa-Wen Sun OriginalPaper 06 July 2017 Pages: 34 - 47
Phthalates in Beverages and Plastic Bottles: Sample Preparation and Determination Daniel Salazar-BeltránLaura Hinojosa-ReyesJorge Luis Guzmán-Mar ReviewPaper 10 July 2017 Pages: 48 - 61
A TaqMan Real-Time PCR Assay for Apricot (Prunus armeniaca) as an Authenticity Test for Detection of Traces of Persipan in Marzipan Bart Van GansbekeGuido BényIsabel Taverniers OriginalPaper 08 July 2017 Pages: 62 - 68
SERS Detection of Insecticide Amitraz Residue in Milk Based on Au@Ag Core-Shell Nanoparticles Pan LiYuanjie TengWenhan Liu OriginalPaper 04 July 2017 Pages: 69 - 76
Array of Different Polyaniline-Based Sensors for Detection of Volatile Compounds in Gummy Candy Adriana Marcia GraboskiSandra Cristina BallenClarice Steffens OriginalPaper 03 July 2017 Pages: 77 - 87
Detection of Volatile Organic Compounds Arising from Chicken Breast Filets Under Modified Atmosphere Packaging Using TD-GC/MS Daniel KleinStephan MaurerPeter Kaul OriginalPaper 11 July 2017 Pages: 88 - 98
Detection of Viable Vibrio cholerae Cells in Seafood Using a Real-Time Visual Loop-Mediated Isothermal Amplification Combined with Propidium Monoazide Antong ZhiBiao MaMingzhou Zhang OriginalPaper 31 August 2017 Pages: 99 - 110
Automated Sequential Injection Method for Determination of Caffeine in Coffee Drinks Lýdia MihalčíkováWarunya BoonjobHana Sklenářová OriginalPaper 05 July 2017 Pages: 111 - 118
Development of an Enzyme-Linked Immunosorbent Assay for the Detection of Difenoconazole Residues in Fruits and Vegetables Bing LiuJiuhui FengShuo Wang OriginalPaper 21 July 2017 Pages: 119 - 127
Melamine Detection in Milk and Dairy Products: Traditional Analytical Methods and Recent Developments Mena RitotaPamela Manzi ReviewPaper 11 July 2017 Pages: 128 - 147
Multi-elemental ED-XRF Determination in Dehydrated Bouillon and Sauce Base Products Loïc PerringDaniel Andrey OriginalPaper 10 July 2017 Pages: 148 - 160
Effect of the Storage Conditions (Light and Temperature) on the Detection of Thiamethoxam and Clothianidin Content in Rapeseeds by LC-DAD Silvia ValverdeAna M. AresJosé Bernal OriginalPaper 16 July 2017 Pages: 161 - 169
Rapid and Sensitive Determination of L-carnitine and Acetyl-L-carnitine in Liquid Milk Samples with Capillary Zone Electrophoresis Using Indirect UV Detection Yu KongGuifang YangLinghong Kong OriginalPaper 18 July 2017 Pages: 170 - 177
Compositional Information Useful for Authentication of Krill Oil and the Detection of Adulterants Taiwo O. AkanbiColin J. Barrow OriginalPaper 13 July 2017 Pages: 178 - 187
Industrial Hydrogenation Process Monitoring Using Ultra-compact Near-Infrared Spectrometer and Chemometrics Juliana Mendes Garcia PereiraJorge Leonardo SanchezEvandro Bona OriginalPaper 11 July 2017 Pages: 188 - 200
Determination of Polycyclic Aromatic Hydrocarbons (PAH4) in the Traditional Lebanese Grilled Chicken: Implementation of New, Rapid and Economic Analysis Method M. El HusseiniR. MakkoukF. Jaber OriginalPaper 29 July 2017 Pages: 201 - 214
A Minireview of the Methods for Listeria monocytogenes Detection Aiping LiuLi ShenXiaohong Wang ReviewPaper 11 July 2017 Pages: 215 - 223
New Insights to Detect Irradiated Food: an Overview Emanuela ZanardiAugusta CaligianiEnrico Novelli ReviewPaper 13 July 2017 Pages: 224 - 235
Simple Determination of Diacylglycerols Using Thin Layer Chromatography and Visible Spectrophotometry Qi LiXiuzhu YuXiaoli Liu OriginalPaper 14 July 2017 Pages: 236 - 242
Ultrahigh-Performance Liquid Chromatography-Ion Chromatography System for the Simultaneous Determination of Vanillin, Ethyl Vanillin, and Inorganic Anions in Food Samples Fenglian WangKai ZhangYan Zhu OriginalPaper 19 July 2017 Pages: 243 - 250
Efficient Detection of α-, β-, and γ-Hexabromocyclododecane Isomers and Their Hydroxylated Metabolites in Poultry Tissues Based on Dispersive Solid Phase Extraction Using an Enhanced Lipid-Removing Material Combined with UPLC-MS/MS Feng YaoJianmei WangYuanqiang Lu OriginalPaper 28 July 2017 Pages: 251 - 259
Simultaneous Determination of Vitamins B1 and B2 in Food Samples by Modified Cloud Point Extraction Method and HPLC-DAD Songül UlusoyMehmet Akçay OriginalPaper 08 August 2017 Pages: 260 - 269
Ionogel-Based Ionic Liquid Coating for Solid-Phase Microextraction of Organophosphorus Pesticides from Wine and Juice Samples Long PangPeijie YangJihong Zhao OriginalPaper 22 July 2017 Pages: 270 - 281
Multielement Analysis of Tea and Mint Infusions by Total Reflection X-ray Fluorescence Spectrometry Eva MarguíMitko Voutchkov OriginalPaper 01 August 2017 Pages: 282 - 291
Label-Free Shotgun Proteomics Approach to Characterize Muscle Tissue from Farmed and Wild European Sea Bass (Dicentrarchus labrax) Riccardo Zenezini ChiozziAnna Laura CapriottiAldo Laganà OriginalPaper 21 July 2017 Pages: 292 - 301
New Hapten Synthesis, Antibody Production, and Indirect Competitive Enzyme-Linked Immnunosorbent Assay for Amantadine in Chicken Muscle Zhaopeng WangKai WenShuangyang Ding OriginalPaper 23 July 2017 Pages: 302 - 308
Detection of Bioactive Compounds in Organically and Conventionally Grown Asparagus Spears Yang Gyu KuJong Hyang BaeShela Gorinstein OriginalPaper 23 October 2017 Pages: 309 - 318