Abstract
The purpose of this study was to establish a new capillary zone electrophoresis method with indirect UV detection for determining the concentration of L-carnitine and acetyl-L-carnitine in liquid milk samples. Orthogonal experimental design was applied to arrange and optimize the experimental conditions. Under selected conditions (using melamine as the additive), both L-carnitine and acetyl-L-carnitine could be detected in 6 min, with satisfied reproducibilities (RSD% of migration times <0.8%), linearities (r 2 > 0.995), recoveries (>90%), and relative low LODs (3.0 and 5.0 μmol/L for L-carnitine and acetyl-L-carnitine, respectively). The proposed method was successfully applied to the assay of nine brands of bovine milk samples and shows potential for analyzing L-carnitine and acetyl-L-carnitine in other biosamples.
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Acknowledgements
This study was funded by National 973 projects (2015CB856304, 2015CB553602, MOST) from the Ministry of Science and Technology, CHINA; grant from the National Natural Science Foundation of CHINA (81101674); and grants from the Natural Science Funds (2015JM3093, 2014JQ4136) and Key Science and Technology Program (2016SF-252) of Shaanxi Province, CHINA.
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Yu Kong declares that he has no conflict of interest. Guifang Yang declares that she has no conflict of interest. Shumeng Chen declares that she has no conflict of interest. Guifang Yang declares that she has no conflict of interest. Zhanwu Hou declares that he has no conflict of interest. Xiaomin Du declares that she has no conflict of interest. Hua Li declares that he has no conflict of interest. Linghong Kong declares that he has no conflict of interest.
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Kong, Y., Yang, G., Chen, S. et al. Rapid and Sensitive Determination of L-carnitine and Acetyl-L-carnitine in Liquid Milk Samples with Capillary Zone Electrophoresis Using Indirect UV Detection. Food Anal. Methods 11, 170–177 (2018). https://doi.org/10.1007/s12161-017-0987-y
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DOI: https://doi.org/10.1007/s12161-017-0987-y