Membrane Separation Processes for the Beer Industry: a Review and State of the Art Alan AmbrosiNilo Sérgio Medeiros CardozoIsabel Cristina Tessaro Review 15 February 2014 Pages: 921 - 936
The Microstructure and Physicochemical Properties of Probiotic Buffalo Yoghurt During Fermentation and Storage: a Comparison with Bovine Yoghurt Hanh Thi Hong NguyenLydia OngSally Louise Gras Original Paper 20 March 2013 Pages: 937 - 953
Microwave Maceration of Pinot Noir Grape Must: Sanitation and Extraction Effects and Wine Phenolics Outcomes Anna L. CarewAngela M. SparrowRobert G. Dambergs Original Paper 24 April 2013 Pages: 954 - 963
Replacing Fat and Sugar with Inulin in Cakes: Bubble Size Distribution, Physical and Sensory Properties Julia Rodríguez-GarcíaAna SalvadorIsabel Hernando Original Paper 19 February 2013 Pages: 964 - 974
Combined Drying of Apple Cubes by Using of Heat Pump, Vacuum-Microwave, and Intermittent Techniques Chien Hwa ChongAdam FigielAneta Wojdyło Original Paper Open access 26 May 2013 Pages: 975 - 989
Effect of the Processing Steps on Cactus Juice Production Taiana Maria DeboniMárcia BündchenMara Gabriela Novy Quadri Original Paper 10 April 2013 Pages: 990 - 1000
Study of Pulsed Light-Induced Damage on Saccharomyces cerevisiae in Apple Juice by Flow Cytometry and Transmission Electron Microscopy Mariana FerrarioSandra GuerreroStella Maris Alzamora Original Paper 11 May 2013 Pages: 1001 - 1011
The Contribution of the Inherent Restricted Mobility of Glassy Sugar Matrices to the Overall Stability of Freeze-Dried Bacteria Determined by Low-Resolution Solid-State 1H-NMR Mathias AschenbrennerEva GrammuellerPetra Foerst Original Paper 02 April 2013 Pages: 1012 - 1024
Data Fusion for Food Authentication: Fresh/Frozen–Thawed Discrimination in West African Goatfish (Pseudupeneus prayensis) Fillets Matteo OttavianLuca FasolatoMassimiliano Barolo Original Paper 02 August 2013 Pages: 1025 - 1036
Influence of Amyloglucosidase in Bread Crust Properties R. Altamirano-FortoulI. HernandoC. M. Rosell Original Paper 27 March 2013 Pages: 1037 - 1046
Development of a Hyperspectral Computer Vision System Based on Two Liquid Crystal Tuneable Filters for Fruit Inspection. Application to Detect Citrus Fruits Decay J. Gómez-SanchisD. LorenteJ. Blasco Original Paper 16 August 2013 Pages: 1047 - 1056
Arabic Gum Mixtures as Encapsulating Agents of Freeze-Dried Fennel Oleoresin Products Charikleia ChraniotiConstantina Tzia Original Paper 26 February 2013 Pages: 1057 - 1065
Heat Treatment at 38 °C and 75–80 % Relative Humidity Ameliorates Storability of Cactus Pear Fruit (Opuntia ficus-indica cv “Gialla”) Salvatore D’AquinoInnocenza ChessaMario Schirra Original Paper 20 April 2013 Pages: 1066 - 1077
Proximate Composition of Triangular Pea, White Pea, Spotted Colored Pea, and Small White Kidney Bean and Their Starch Properties Wenhao LiXinlong XiaoGuoquan Zhang Original Paper 26 May 2013 Pages: 1078 - 1087
Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on ‘Coalho’ Cheese Shelf Life Bartolomeu G. de S. MedeirosMarthyna P. SouzaMaria G. Carneiro-da-Cunha Original Paper 04 April 2013 Pages: 1088 - 1098
Impact of the Dairy Matrix Structure on Milk Protein Digestion Kinetics: Mechanistic Modelling Based on Mini-pig In Vivo Data Steven Le FeunteunFlorence BarbéBéatrice Laroche Original Paper 01 May 2013 Pages: 1099 - 1113
Effect of Pear, Apple and Date Fibres from Cooked Fruit By-products on Dough Performance and Bread Quality Brahim BchirHoly Nadia RabetafikaChristophe Blecker Original Paper 03 July 2013 Pages: 1114 - 1127
Fresh-Cut Kiwifruit Structure and Firmness as Affected by Heat Pre-treatments and Post-cut Calcium Dips Sara Beirão-da-CostaJosé EmpisMargarida Moldão-Martins Original Paper 20 July 2013 Pages: 1128 - 1136
Effects of High-Intensity Pulsed Electric Fields Processing Parameters on the Chlorophyll Content and Its Degradation Compounds in Broccoli Juice Rogelio Sánchez-VegaPedro Elez-MartínezOlga Martín-Belloso Original Paper 26 July 2013 Pages: 1137 - 1148
Quercetin-Loaded Lecithin/Chitosan Nanoparticles for Functional Food Applications Marthyna P. SouzaAntônio F. M. VazMaria G. Carneiro-da-Cunha Original Paper 04 August 2013 Pages: 1149 - 1159
Micropores and Their Relationship with Carotenoids Stability: A New Tool to Study Preservation of Solid Foods Luz A. Pascual-PinedaEnrique Flores-AndradeEbner Azuara Original Paper 31 July 2013 Pages: 1160 - 1170
Thermorheological and Textural Behaviour of Gluten-Free Gels Obtained from Chestnut and Rice Flours María D. TorresPatricia FradinhoIsabel Sousa Original Paper 04 June 2013 Pages: 1171 - 1182
Computer Vision System Applied to Classification of “Manila” Mangoes During Ripening Process Nayeli Vélez-RiveraJosé BlascoReynold Farrera-Rebollo Original Paper 18 June 2013 Pages: 1183 - 1194
Fluorescence Excitation–Emission Features of Aflatoxin and Related Secondary Metabolites and Their Application for Rapid Detection of Mycotoxins Zuzana HruskaHaibo YaoDeepak Bhatnagar Communication 29 January 2014 Pages: 1195 - 1201
Effect of Compression and Decompression Rates of High Hydrostatic Pressure on Inactivation of Staphylococcus aureus in Different Matrices Qamar Abbas SyedMartin BuffaJordi Saldo Communication 07 July 2013 Pages: 1202 - 1207
Mapping of Fat and Moisture Distribution in Atlantic Salmon Using Near-Infrared Hyperspectral Imaging Fengle ZhuHailiang ZhangMichael Ngadi Communication 23 November 2013 Pages: 1208 - 1214
“Ultraviolet Treatment of Orange Juice to Inactivate E. coli O157:H7 as Affected by Native Microflora” by Juan M. Oteiza, Leda Giannuzzi, Noemí Zaritzky [Food and Bioprocess Technology 3–4 (2010) 603–614] Ankit PatrasTatiana Koutchma Letter to the Editor 30 January 2014 Pages: 1215 - 1216
Response to Readers' Comments on Published Paper: "Ultraviolet Treatment of Orange Juice to Inactivate E. coli O157:H7 as Affected by Native Microflora" by Juan M. Oteiza, Leda Giannuzzi, Noemí Zaritzky [Food and Bioprocess Technology 3-4 (2010) 603-614] Leda GiannuzziNoemi Zaritzky Letter to the Editor 29 January 2014 Pages: 1217 - 1218