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“Ultraviolet Treatment of Orange Juice to Inactivate E. coli O157:H7 as Affected by Native Microflora” by Juan M. Oteiza, Leda Giannuzzi, Noemí Zaritzky [Food and Bioprocess Technology 3–4 (2010) 603–614]

UV Irradiation Dose Corrections

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A Letter to the Editor to this article was published on 29 January 2014

The Original Article was published on 29 January 2014

The Original Article was published on 18 March 2009

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References

  • Bolton, J. R., & Linden, K. G. (2003). Standardization of methods for fluence (UV Dose). determination in bench-scale UV experiments. Journal of Environmental Engineering, 129(3), 209–215.

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  • Morowitz, H. J. (1950). Absorption effects in volume irradiation of microorganisms. Science, 111, 229–230.

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  • Yaun, B. R., Sumner, S. S., Eifert, J. D., & Marcy, J. E. (2003). Response of Salmonella and E. coli O157:H7 to UV energy. Journal of Food Protection, 66(6), 1071–1073.

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Authors and Affiliations

  1. Department of Agricultural and Environmental Research College of Agriculture, Human and Natural Sciences, Tennessee State University, 3500 John A Merritt Blvd, Nashville, TN, 37209, United States

    Ankit Patras & Tatiana Koutchma

  2. Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, ON, N1G 5C9, Canada

    Ankit Patras & Tatiana Koutchma

Authors
  1. Ankit Patras
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  2. Tatiana Koutchma
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Correspondence to Ankit Patras.

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Patras, A., Koutchma, T. “Ultraviolet Treatment of Orange Juice to Inactivate E. coli O157:H7 as Affected by Native Microflora” by Juan M. Oteiza, Leda Giannuzzi, Noemí Zaritzky [Food and Bioprocess Technology 3–4 (2010) 603–614]. Food Bioprocess Technol 7, 1215–1216 (2014). https://doi.org/10.1007/s11947-014-1263-4

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  • DOI: https://doi.org/10.1007/s11947-014-1263-4

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