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Response to Readers' Comments on Published Paper: "Ultraviolet Treatment of Orange Juice to Inactivate E. coli O157:H7 as Affected by Native Microflora" by Juan M. Oteiza, Leda Giannuzzi, Noemí­ Zaritzky [Food and Bioprocess Technology 3-4 (2010) 603-614]

UV Irradiation Dose Corrections

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A Letter to the Editor to this article was published on 30 January 2014

The Original Article was published on 30 January 2014

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Acknowledgments

We thank Dr. Ankit Patras and Dr. Tatiana Koutchma for their comments about the UV doses reported in our work “Ultraviolet Treatment of Orange Juice to Inactivate E. coli O157:H7 as Affected by Native Microflora” (authors: Juan M. Oteiza, Leda Giannuzzi, and Noemí Zaritzky, published in Food and Bioprocess Technology 3:603–614, 2010).

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  1. Centro de Investigacción y Desarrollo en Criotecnología de Alimentos (CIDCA). Fac. de Ingeniería, Universidad Nacional de La Plata, Calle 47 y 116, 1900, La Plata, Argentina

    Leda Giannuzzi & Noemi Zaritzky

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  1. Leda Giannuzzi
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  2. Noemi Zaritzky
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Correspondence to Leda Giannuzzi.

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Giannuzzi, L., Zaritzky, N. Response to Readers' Comments on Published Paper: "Ultraviolet Treatment of Orange Juice to Inactivate E. coli O157:H7 as Affected by Native Microflora" by Juan M. Oteiza, Leda Giannuzzi, Noemí­ Zaritzky [Food and Bioprocess Technology 3-4 (2010) 603-614]. Food Bioprocess Technol 7, 1217–1218 (2014). https://doi.org/10.1007/s11947-014-1264-3

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  • DOI: https://doi.org/10.1007/s11947-014-1264-3

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