A Kinetics and Modeling Study of Coffee Roasting Under Isothermal Conditions Xiuju WangLoong-Tak Lim Original Paper 28 July 2013 Pages: 621 - 632
Estimation of Accumulated Lethality Under Pressure-Assisted Thermal Processing Loc Thai NguyenV. M. BalasubramaniamWannasawat Ratphitagsanti Original Paper 13 June 2013 Pages: 633 - 644
Inactivation of Surface-Borne Microorganisms and Increased Germination of Seed Specimen by Cold Atmospheric Plasma Anindita MitraYang-Fang LiJulia L. Zimmermann Original Paper Open access 26 May 2013 Pages: 645 - 653
Investigation of the Nucleation During Extrusion Cooking of Corn Starch by A Novel Nucleation Die Mario HorvatDaniel LadigesHeike P. Schuchmann Original Paper 18 April 2013 Pages: 654 - 660
Similar Reduction of Salmonella enterica Typhimurium on Grape Tomatoes and Its Cross-Contamination in Wash Water by Washing with Natural Antimicrobials as Compared with Chlorine Treatment Yingjian LuRolf JoergerChangqing Wu Original Paper 18 April 2013 Pages: 661 - 670
Effects of Chitosan, Calcium Chloride, and Pullulan Coating Treatments on Antioxidant Activity in Pear cv. “Huang guan” During Storage Xiao-Hong KouWen-lan GuoZhao-hui Xue Original Paper 02 April 2013 Pages: 671 - 681
Assessing the Impact of High-Pressure Processing on Selected Physical and Biochemical Attributes of White Cabbage (Brassica oleracea L. var. capitata alba) Laura Alvarez-JubeteJuan ValverdeBegonya Marcos Original Paper 05 February 2013 Pages: 682 - 692
Changes in Quality Characteristics of Fresh-cut Cucumbers as Affected by Pressurized Argon Treatment Xiangyong MengMin ZhangBenu Adhikari Original Paper 02 April 2013 Pages: 693 - 701
Comparison of Freeze-Drying with Three Different Combinations of Drying Methods and Their Influence on Colour, Texture, Microstructure and Nutrient Retention of Button Mushroom (Agaricus bisporus) Slices Fei PeiWen-jian YangQiu-hui Hu Original Paper 03 February 2013 Pages: 702 - 710
Amaranth Milling Strategies and Fraction Characterization by FT-IR Diego F. RoaPatricio R. SantagapitaMarcela P. Tolaba Original Paper 08 February 2013 Pages: 711 - 718
Influence of Drying Conditions on Volatile Compounds of Pasta Antonella PasqualoneVito Michele ParadisoTommaso Gomes Original Paper 03 March 2013 Pages: 719 - 731
Determination of the Optimum Sun-Drying Time for Vitis vinifera L. cv. Tempranillo Grapes by E-nose Analysis and Characterization of Their Volatile Composition N. López de LermaJ. MorenoR. A. Peinado Original Paper 22 March 2013 Pages: 732 - 740
Reduction of Acrylamide Formation in Sweet Bread with l-Asparaginase Treatment N. S. Mohan KumarCrassina A. ShimrayH. K. Manonmani Original Paper 19 April 2013 Pages: 741 - 748
Effects of Processing on the Compositions and Physicochemical Properties of Fibre Concentrate from Cooked Fruit Pomaces Holy Nadia RabetafikaBrahim BchirChristophe Blecker Original Paper 26 February 2013 Pages: 749 - 760
Influence of Pulsed Electric Field Protocols on the Reversible Permeabilization of Rucola Leaves Katarzyna DymekPetr DejmekFederico Gómez Galindo Original Paper 21 February 2013 Pages: 761 - 773
Effect of Process Modifications in Two Cycles of Dough Mixing on Physical Properties of Wheat Bread Baked from Weak Flour Renata Różyło Original Paper 05 April 2013 Pages: 774 - 783
In Situ Bioconversion of Coconut Oil via Coconut Solid State Fermentation by Geotrichum candidum ATCC 34614 Anahita KhoramniaAfshin EbrahimpourOi Ming Lai Original Paper 25 January 2013 Pages: 784 - 794
Alternative Pressing/Ultrafiltration Process for Sugar Beet Valorization: Impact of Pulsed Electric Field and Cossettes Preheating on the Qualitative Characteristics of Juices Houcine MhemdiOlivier BalsEugène Vorobiev Original Paper 12 April 2013 Pages: 795 - 805
A Study on Staling Characteristics of Gluten-Free Breads Prepared with Chestnut and Rice Flours Ilkem DemirkesenOsvaldo H. CampanellaBruce R. Hamaker Original Paper 05 April 2013 Pages: 806 - 820
Cronobacter sakazakii Inactivation by Microwave Processing Maria C. Pina-PérezMaria Benlloch-TinocoAntonio Martinez Original Paper 07 March 2013 Pages: 821 - 828
Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries Aneta WojdyłoAdam FigielJan Oszmiański Original Paper Open access 29 May 2013 Pages: 829 - 841
Extraction of Carrot (Daucus carota) Antifreeze Proteins and Evaluation of Their Effects on Frozen White Salted Noodles Xiangli DingHui ZhangXiguang Qi Original Paper 27 April 2013 Pages: 842 - 852
Comparative Structural Changes and Inactivation Kinetics of Pectin Methylesterases from Different Orange Cultivars Processed by High Pressure Z. AlexandrakisG. KatsarosP. Taoukis Original Paper 02 April 2013 Pages: 853 - 867
Effect of Carob Flour Addition on the Rheological Properties of Gluten-Free Breads K. TsatsaragkouS. YiannopoulosI. Mandala Original Paper 06 April 2013 Pages: 868 - 876
Reaction Kinetics of Lysine Loss in a Model Dairy Formulation as Related to the Physical State Iris Schmitz-SchugUlrich KulozikPetra Foerst Original Paper 08 May 2013 Pages: 877 - 886
Effect of Temperature on the Crystalline Form and Fat Crystal Network of Two Model Palm Oil-Based Shortenings During Storage Xia ZhangLin LiBing Li Original Paper 09 March 2013 Pages: 887 - 900
Effect of Substituting Surimi with Spent Laying Hen Meat on the Physicochemical Characteristics of Fried Fish Paste Sang Keun JinJae Hong ParkSun Jin Hur Communication 02 July 2013 Pages: 901 - 908
Enhancement of Chilling Stress Tolerance of Tomato Fruit by Postharvest Brassinolide Treatment Morteza Soleimani AghdamNayer Mohammadkhani Communication 01 August 2013 Pages: 909 - 914
Natural Caprine Whey Oligosaccharides Separated by Membrane Technology and Profile Evaluation by Capillary Electrophoresis Diana L. OliveiraR. Andrew WilbeyLuisa B. Roseiro Communication 12 July 2013 Pages: 915 - 920