Application of Time Series Hyperspectral Imaging (TS-HSI) for Determining Water Distribution Within Beef and Spectral Kinetic Analysis During Dehydration Di WuSongjing WangJiansong Yao Original Paper 19 July 2012 Pages: 2943 - 2958
Inactivation of Escherichia coli Population on Fruit Surfaces Using Ultraviolet-C Light: Influence of Fruit Surface Characteristics Roopesh M. SyamaladeviXiaonan LuUday Annapure Original Paper 06 November 2012 Pages: 2959 - 2973
Temperature Dependency of Steady, Dynamic, and Creep-Recovery Rheological Properties of Ice Cream Mix Omer Said TokerSafa KaramanMustafa Tahsin Yilmaz Original Paper 22 December 2012 Pages: 2974 - 2985
Physico-chemical, Biochemical and Microbiological Properties of Traditional Polish Pork Fermented Products During Ripening Ewelina WęsierskaMarek SzołtysikLech Rak Original Paper 02 August 2012 Pages: 2986 - 2995
Effect of Gaseous Ozone on Papaya Anthracnose Mei Kying OngFeroz Kabir KaziAsgar Ali Original Paper 07 December 2012 Pages: 2996 - 3005
Pasteurization of Apple Juice Contaminated with Escherichia coli by a Combined UV–Mild Temperature Treatment Elisa GayánMaría J. SerranoSantiago Condón Original Paper 29 July 2012 Pages: 3006 - 3016
Influence of Acidification Method on Composition, Texture, Psychrotrophs, and Lactic Acid Bacteria in Minas Frescal Cheese João Luiz Andreotti DagostinDanielle CarpineMaria Lucia Masson Original Paper 15 December 2012 Pages: 3017 - 3028
Use of High-Intensity Ultrasound to Increase the Efficiency of Imazalil in Postharvest Storage of Citrus Fruits Antonio DoreMaria Giovanna MolinuGuy D’hallewin Original Paper 21 October 2012 Pages: 3029 - 3037
Effects of Hot Water Treatments on Antioxidant Enzymatic System in Reducing Flesh Browning of Persimmon Orang KhademiAlejandra SalvadorChristina Besada Original Paper 18 September 2012 Pages: 3038 - 3046
Deposition of Thin Lipid Films Prepared by Electrospraying Muhammad Kashif Iqbal KhanLiyakat Hamid MujawarRemko Boom Original Paper 07 October 2012 Pages: 3047 - 3055
Microstructural, Textural and Colour Characteristics During Ripening of Hispánico Cheese Made Using High-Pressure-Treated Ovine Milk Curd A. PiconR. AlonsoM. Nuñez Original Paper 30 August 2012 Pages: 3056 - 3067
Correlation Between Electrical Conductivity of the Gutted Fish Body and the Quality of Bighead Carp (Aristichthys nobilis) Heads Stored at 0 and 3 °C Sichao ZhuYongkang LuoHuixing Shen Original Paper 01 November 2012 Pages: 3068 - 3075
Physicochemical and Microbiological Quality of Sous-Vide-Processed Carrots and Brussels Sprouts Massimiliano RinaldiChiara Dall’AstaEmma Chiavaro Original Paper 06 October 2012 Pages: 3076 - 3087
Fish Oil Microcapsules from O/W Emulsions Produced by Premix Membrane Emulsification S. RamakrishnanM. FerrandoC. Güell Original Paper 29 September 2012 Pages: 3088 - 3101
Treatments with Xylanase at High (90 %) and Low (40 %) Water Content Have Different Impacts on Physicochemical Properties of Wheat Bran Outi K. SantalaEmilia A. NordlundKaisa S. Poutanen Original Paper 10 October 2012 Pages: 3102 - 3112
Development of a Quantitative Visualization Technique for Gluten in Dough Using Fluorescence Fingerprint Imaging Mito KokawaJunichi SugiyamaHiroshi Nabetani Original Paper 12 October 2012 Pages: 3113 - 3123
Effect of Natamycin on Physical Properties of Starch Edible Films and Their Effect on Saccharomyces cerevisiae Activity Carolina P. Ollé ResaLía N. GerschensonRosa J. Jagus Original Paper 12 September 2012 Pages: 3124 - 3133
Cellular Automata Modeling of Hesperetin Release Phenomenon from Lipid Nanocarriers Milad FathiMohebbat MohebbiFakhri Shahidi Original Paper 13 November 2012 Pages: 3134 - 3142
Understanding the Effect of Sugar and Sugar Replacement in Short Dough Biscuits Laura LagunaKatleen J. R. VallonsTeresa Sanz Original Paper 28 September 2012 Pages: 3143 - 3154
Storage Stability and Acceptance of Probiotic Beverage from Cashew Apple Juice Ana Lúcia Fernandes PereiraFrancisca Diva Lima AlmeidaSueli Rodrigues Original Paper 30 December 2012 Pages: 3155 - 3165
Effect of Synbiotic Interaction of Fructooligosaccharide and Probiotics on the Acidification Profile, Textural and Rheological Characteristics of Fermented Soy Milk Shalini MishraH. N. Mishra Original Paper 20 December 2012 Pages: 3166 - 3176
A Comparison Between E-Beam Irradiation and High-Pressure Treatment for Cold-Smoked Salmon Sanitation: Shelf-Life, Colour, Texture and Sensory Characteristics Raquel MontielMaría C. CabezaMargarita Medina Original Paper 05 September 2012 Pages: 3177 - 3185
Combinatory Effect of Thermal Treatment and Blending on the Quality of Pomegranate Juices Pedro MenaNuria MartíCristina García-Viguera Original Paper 25 September 2012 Pages: 3186 - 3199
Ohmic Tempering of Frozen Potato Puree Nadide SeyhunHosahalli S. RamaswamySerpil Sahin Original Paper 24 November 2012 Pages: 3200 - 3205
Influence of Microwave Treatment of Rapeseed on Minor Components Content and Oxidative Stability of Oil Mei YangFenghong HuangHui Wang Original Paper 06 November 2012 Pages: 3206 - 3216
Application of Vacuum Impregnation Techniques to Improve the pH Reduction of Vegetables: Study on Carrots and Eggplants A. DerossiT. De PilliC. Severini Original Paper 01 November 2012 Pages: 3217 - 3226
Vacuum-Belt Drying of Rabbiteye Blueberry (Vaccinium ashei) Slurries: Influence of Drying Conditions on Physical and Quality Properties of Blueberry Powder Michelle KimWilliam L Kerr Original Paper 29 November 2012 Pages: 3227 - 3237
Binary Mixtures of Modified Starch, Maltodextrin and Chitosan as Efficient Encapsulating Agents of Fennel Oleoresin Charikleia ChraniotiConstantina Tzia Original Paper 22 September 2012 Pages: 3238 - 3246
Assessment of the Bioactive Compounds, Color, and Mechanical Properties of Apricots as Affected by Drying Treatment E. García-MartínezM. IgualN. Martínez-Navarrete Original Paper 26 October 2012 Pages: 3247 - 3255
Effects of Added Phenolics on the Lipid Deterioration and Antioxidant Content of Deep-Fried Potato Fritters Dongxiao Sun-WaterhouseDongni XueSandhya Wadhwa Original Paper 14 November 2012 Pages: 3256 - 3265
Volatile Compounds in Red Wines Processed on an Industrial Scale by Short Pre-fermentative Cold Maceration D. AlbaneseG. AttanasioM. Di Matteo Communication 22 February 2012 Pages: 3266 - 3272
Effect of Cooking on Moisture Sorption Isotherms of Shea Nut (Vitellaria paradoxa Gaertn.) Kernels Part II: Modelling and Properties of Sorbed Water Divine Nde BupCharles Fon AbiZéphirin Mouloungui Communication 25 August 2012 Pages: 3273 - 3283
Dehulling Characteristics of Selected Flaxseed Varieties D. MridulaP. BarnwalK. K. Singh Communication 23 August 2012 Pages: 3284 - 3289
Protective Effect of Melanoidins from Fructose–Glutamic Acid on Polyphenol Oxidase Inactivation by Ultraviolet–Visible Irradiation Víctor FalgueraAurea FolchAlbert Ibarz Communication 16 May 2012 Pages: 3290 - 3294