Drying of Exotic Tropical Fruits: A Comprehensive Review Fabiano A. N. FernandesSueli RodriguesArun S. Mujumdar Review Paper 24 February 2010 Pages: 163 - 185
Applications of Thermal Imaging in Agriculture and Food Industry—A Review R. VadivambalDigvir S. Jayas Review Paper 24 February 2010 Pages: 186 - 199
Alternative Techniques for Defatting Soy: A Practical Review Ted A. RussinJoyce I. BoyeSahul H. Rajamohamed Review Paper 09 May 2010 Pages: 200 - 223
Thin Layer Drying of African Breadfruit (Treculia africana) Seeds: Modeling and Rehydration Capacity T. A. ShittuA. O. Raji Original Paper 02 December 2008 Pages: 224 - 231
Effect of Culture Variables on Mycelial Arachidonic acid Production by Mortierella alpina A. NishaG. Venkateswaran Original Paper 26 September 2008 Pages: 232 - 240
Viscosity and Color Change During In Situ Solidification of Grape Pekmez Ahmet KayaSanghoon KoSundaram Gunasekaran Original Paper 25 December 2008 Pages: 241 - 246
Volatiles Evaluation and Dielectric Properties Measurements of Chinese Spirits for Quality Assessment Zhenfeng LiNing WangClément Vigneault Original Paper 19 November 2008 Pages: 247 - 253
Chromatic Characteristics and Optically Derived Compositional Descriptors of Micro-oxygenated Wines from Vitis vinifera cv. Merlot and Cabernet Sauvignon Sierra RayneStacey SheppardNigel J. Eggers Original Paper 16 October 2008 Pages: 254 - 265
Analysis of Volatile Compounds in Traditional Chinese Fish Sauce (Yu Lu) Jin-Jin JiangQing-Xiao ZengZhi-Wei Zhu Original Paper 24 December 2008 Pages: 266 - 271
Modeling of Respiration Rate of Litchi Fruit under Aerobic Conditions S. MangarajT. K. Goswami Original Paper 07 October 2008 Pages: 272 - 281
Effect of Starch Sources and Protein Content on Extruded Aquaculture Feed Containing DDGS Sankaranandh KannadhasonKasiviswanathan MuthukumarappanKurt A. Rosentrater Original Paper 21 January 2009 Pages: 282 - 294
Liquid–Liquid Extraction of Lipase Using Aqueous Two-Phase System K. E. NandiniN. K. Rastogi Original Paper 05 November 2008 Pages: 295 - 303
Physicochemical Properties of Mammalian Gelatin in Relation to Membrane Process Requirement Ying Pei LimAbdul Wahab Mohammad Communication 17 November 2009 Pages: 304 - 311
Microbiological Profile of Goat Meat Inoculated with Lactic Acid Bacteria Cultures and Stored at 30°C for 7 days Olusegun A. OlaoyeAbiodun A. OniludeOyeyemi A. Idowu Communication 30 March 2010 Pages: 312 - 319
Mass Transfer Modelling During Osmotic Dehydration of Jumbo Squid (Dosidicus gigas): Influence of Temperature on Diffusion Coefficients and Kinetic Parameters Elsa UribeMargarita MirandaKarina Di Scala Communication 09 March 2010 Pages: 320 - 326