Application of Spray Dried Encapsulated Probiotics in Functional Food Formulations Ruchi SharmaAli RashidinejadSeid Mahdi Jafari Review 26 April 2022 Pages: 2135 - 2154
Nanonutraceuticals — Challenges and Novel Nano-based Carriers for Effective Delivery and Enhanced Bioavailability Lakshmipathy Muthukrishnan Review 07 May 2022 Pages: 2155 - 2184
Microbiological Inactivation by Ultrasound in Liquid Products Bruna Vieira NunesCristiane Nunes da SilvaVanessa Rios de Souza Review 16 May 2022 Pages: 2185 - 2209
Microwave Irradiation: the Influence on the Production of Xanthylium Cation Pigments in Model Wine Jiang-Feng YuanZhuo-Yao ChenXin Li Original Paper 16 July 2022 Pages: 2210 - 2225
Convolutional Neural Networks for Estimating the Ripening State of Fuji Apples Using Visible and Near-Infrared Spectroscopy Brahim BenmounaGinés García-MateosJosé Miguel Molina-Martínez Research Open access 18 July 2022 Pages: 2226 - 2236
Application of Novel Processing Method (Multiple-Pass Ultrasonication with Mechanical Homogenization) for Producing Puree from Processed Carrot Discards Gagan Jyot KaurKitson MordenAshutosh Singh OriginalPaper 18 July 2022 Pages: 2237 - 2251
Effects of High-Pressure Treatments (Ultra-High Hydrostatic Pressure and High-Pressure Homogenization) on Bighead Carp (Aristichthys nobilis) Myofibrillar Protein Native State and Its Hydrolysate Mengting ChenLan WangWenjin Wu Research 18 July 2022 Pages: 2252 - 2266
Pilot-Scale Ensilaging of Herring Filleting Co-Products and Subsequent Separation of Fish Oil and Protein Hydrolysates Mursalin SajibJoão P. TrigoIngrid Undeland Research Open access 19 July 2022 Pages: 2267 - 2281
Effects of Natural Antioxidants on the Lipid Oxidation, Physicochemical and Sensory Characteristics, and Shelf Life of Sliced Salami Fabrício DemarcoAna Paula RômioIvane Benedetti Tonial Research 23 July 2022 Pages: 2282 - 2293
Isothermal Mashing of Barley Malt: New Insights into Wort Composition and Enzyme Temperature Ranges Andreas LausFrank EndresFritz Jacob Research Open access 26 July 2022 Pages: 2294 - 2312
Effect of Heating on Protein Denaturation, Water State, Microstructure, and Textural Properties of Antarctic Krill (Euphausia superba) Meat Peizi SunJunxin LinDongmei Li Research 02 August 2022 Pages: 2313 - 2326
Gliding Arc Plasma Discharge Conditions on Microbial, Physicochemical, and Sensory Properties of Shrimp (Litopenaeus vannamei): In Vivo and In Vitro Studies Malihe MousaviSeyede Marzieh HosseiniArash Akhavan Research 02 August 2022 Pages: 2327 - 2343
Turbo-Treatment of Rice Flour to Improve Technological Functionality Carola CappaRoberto InvernizziCristina Alamprese Original Research Open access 05 August 2022 Pages: 2344 - 2353
Powdery Food Identification Using NIR Spectroscopy and Extensible Deep Learning Model Lei ZhouXuefei WangZhengjun Qiu Research 08 August 2022 Pages: 2354 - 2362
Acid Gelation Properties of Camel Milk—Effect of Gelatin and Processing Conditions Thao M. HoJiadi ZhaoNidhi Bansal Research Open access 11 August 2022 Pages: 2363 - 2373