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Application of Spray Dried Encapsulated Probiotics in Functional Food Formulations

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Abstract

The alteration in human micro-flora results in an increase in the population of the pathogenic bacteria, which further gives rise to the gastrointestinal diseases and disorders. To this extent, the supplementation of food products with probiotics may eliminate the pathogenic microbiota from the adhesion sites and regulate the immune response via the stimulation of the specific genes within the human’s gastrointestinal tract (GIT). Nonetheless, due to the sensitivity of probiotics to the environmental conditions during food manufacture/storage, it is a challenge to develop probiotic products with a desirable shelf life that maintain the viability of the probiotic cells. The spray drying of bacteria is a sustainable process and enables bulk production with lower energy costs. This is also a promising way to encapsulate bacteria within various protective matrices to ensure their improved resistance during storage, technological processes, and digestive stresses. This review assembles and summarizes the scientific data on various aspects of probiotic bacteria encapsulated using conventional spray drying and incorporated into different functional food products, as well as the aspects of safety, toxicity, and regulations of adding encapsulated probiotics into functional foods.

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No datasets were generated or analysed during the current study.

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Authors and Affiliations

  1. School of Bioengineering and Food Technology, Shoolini University of Biotechnology and Management Sciences, Solan, India

    Ruchi Sharma

  2. Riddet Institute, Massey University, Private Bag 11222, Palmerston North, 4442, New Zealand

    Ali Rashidinejad

  3. Department of Food Materials & Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

    Seid Mahdi Jafari

  4. Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, 32004, Ourense, Spain

    Seid Mahdi Jafari

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  1. Ruchi Sharma
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Sharma, R., Rashidinejad, A. & Jafari, S.M. Application of Spray Dried Encapsulated Probiotics in Functional Food Formulations. Food Bioprocess Technol 15, 2135–2154 (2022). https://doi.org/10.1007/s11947-022-02803-6

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