Micropatterning Technology to Design an Edible Film for In Vitro Meat Production Cristian A. AcevedoNicole OrellanaPablo Prieto Original Paper 25 March 2018 Pages: 1267 - 1273
A New Chemical Marker-Model Food System for Heating Pattern Determination of Microwave-Assisted Pasteurization Processes Jungang WangJuming TangStewart Bohnet Original Paper 28 March 2018 Pages: 1274 - 1285
Accelerated Aging Test of Sterilized Acidic Pudding: Combined Effects of Temperature, Headspace Volume, and Agitation Anne-Laure MouflePierre-Alexis FrançoisRomdhane Karoui Original Paper 29 March 2018 Pages: 1286 - 1299
Effects of Vacuum Impregnation with Calcium Ascorbate and Disodium Stannous Citrate on Chinese Red Bayberry Yaxian LiLifen ZhangHongshun Yang Original Paper 11 April 2018 Pages: 1300 - 1316
Characterization and Antifungal Activity of Pomegranate Peel Extract and its Use in Polysaccharide-Based Edible Coatings to Extend the Shelf-Life of Capsicum (Capsicum annuum L.) M. Sneha NairAlok SaxenaCharanjit Kaur Original Paper 12 April 2018 Pages: 1317 - 1327
Effect of Ultrasound Combined with Controlled Atmosphere on Postharvest Storage Quality of Cucumbers (Cucumis sativus L.) Lei FengMin ZhangZhimei Guo Original Paper 18 April 2018 Pages: 1328 - 1338
Physical and Antimicrobial Properties of Compression-Molded Cassava Starch-Chitosan Films for Meat Preservation Cristina Valencia-SullcaLorena AtarésAmparo Chiralt Original Paper 19 April 2018 Pages: 1339 - 1349
Temperature-Controlled Pulsed Light Treatment: Impact on Aflatoxin Level and Quality Parameters of Peanut Oil Manal O. AbuagelaBasheer M. IqdiamAndrew J. MacIntosh Original Paper 04 May 2018 Pages: 1350 - 1358
Inactivation Kinetics of Pectin Methylesterase, Polyphenol Oxidase, and Peroxidase in Cloudy Apple Juice under Microwave and Conventional Heating to Evaluate Non-Thermal Microwave Effects Érica Sayuri SiguemotoLetícia Jyo PereiraJorge Andrey Wilhelms Gut Original Paper 07 May 2018 Pages: 1359 - 1369
Development of a Novel Integrated Approach to Monitor Processing of Cassava Roots into Gari: Macroscopic and Microscopic Scales Andrés EscobarLayal DahdouhMichèle Delalonde Original Paper 08 May 2018 Pages: 1370 - 1380
Modelling and Comparison of Wheat Flour Extrusion Cooking Behaviours in Two Different Twin-Screw Extrusion Systems Shifeng MaHao WangYuchang Qin Original Paper 08 May 2018 Pages: 1381 - 1392
Nanofibrillated Cellulose as Functional Ingredient in Emulsion-Type Meat Products Dolors ParésM. Àngels PèlachCarmen Carretero Original Paper 12 May 2018 Pages: 1393 - 1401
Quality Assurance of Model Infant Milk Formula Using a Front-Face Fluorescence Process Analytical Tool Lisa E. HenihanColm P. O’DonnellDonal J. O’Callaghan Original Paper 17 May 2018 Pages: 1402 - 1411
Evaluation of Consumer Acceptance and Quality of Thermally and High Hydrostatic Pressure Processed Blueberries and Cherries Subjected to Cellulose Nanofiber (CNF) Incorporated Water-Resistant Coating Treatment Jooyeoun JungJohn SimonsenYanyun Zhao Original Paper 24 May 2018 Pages: 1412 - 1421
Microencapsulation of Propolis in Protein Matrix Using Spray Drying for Application in Food Systems Cristina Jansen-AlvesKarina F. FernandesRui C. Zambiazi Original Paper 24 May 2018 Pages: 1422 - 1436