Arachidonic Acid but not Eicosapentaenoic Acid (EPA) and Oleic Acid Activates NF-κB and Elevates ICAM-1 Expression in Caco-2 Cells Julian D. RamakersRonald P. MensinkJogchum Plat Original Article Open access 03 July 2007 Pages: 687 - 698
The Effects of Omega-3 Polyunsaturated Fatty Acids on TNF-α and IL-10 Secretion by Murine Peritoneal Cells In Vitro Ingibjorg H. SkuladottirDagbjort H. PetursdottirIngibjorg Hardardottir Original Article 29 June 2007 Pages: 699 - 706
Conjugated Linoleic Acids Can Change Phagocytosis of Human Monocytes/Macrophages by Reduction in Cox-2 Expression Ewa StachowskaMagdalena Baśkiewicz-MasiukDariusz Chlubek Original Article 15 June 2007 Pages: 707 - 716
Moderate Dietary Intake of Myristic and Alpha-Linolenic Acids Increases Lecithin-Cholesterol Acyltransferase Activity in Humans Carole Vaysse-BouéHenry DabadieNicole Combe Original Article 13 June 2007 Pages: 717 - 722
Supplemental Conjugated Linoleic Acid Consumption Does Not Influence Milk Macronutrient Contents in all Healthy Lactating Women Samuel A. MosleyAlam M. ShahinMichelle K. McGuire Original Article 04 July 2007 Pages: 723 - 729
Generation of ENU-Induced Mouse Mutants with Hypocholesterolemia: Novel Tools for Dissecting Plasma Lipoprotein Homeostasis Bernhard AignerBirgit RathkolbEckhard Wolf Original Article 07 June 2007 Pages: 731 - 737
Seasonal Variations of Lipid Content and Composition in Perna viridis Duo LiYonghua ZhangAndrew J. Sinclair Original Article 19 June 2007 Pages: 739 - 747
Effects of In Ovo Administration of DHEA on Lipid Metabolism and Hepatic Lipogenetic Genes Expression in Broiler Chickens During Embryonic Development Sumei ZhaoHaitian MaWeihua Chen Original Article 16 June 2007 Pages: 749 - 757
New Sphingolipids with a Previously Unreported 9-Methyl-C20-sphingosine Moiety from a Marine Algous Endophytic Fungus Aspergillus niger EN-13 Yi ZhangSong WangBin-Gui Wang Original Article 29 June 2007 Pages: 759 - 764
Liquid Chromatography–Mass Spectrometric Analysis of Lipids Present in Human Meibomian Gland Secretions Igor A. ButovichEduardo UchiyamaJames P. McCulley Original Article 29 June 2007 Pages: 765 - 776
Cholesterol Oxidation is Increased and PUFA Decreased by Frozen Storage and Grilling of Atlantic Hake Fillets (Merluccius hubbsi) Tatiana SaldanhaNeura Bragagnolo Erratum 05 July 2007 Pages: 777 - 778