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Moderate Dietary Intake of Myristic and Alpha-Linolenic Acids Increases Lecithin-Cholesterol Acyltransferase Activity in Humans

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Lipids

Abstract

Cholesterol removal from tissues into HDL depends on the activity of lecithin-cholesterol acyltransferase (LCAT; E.C. 2.3.1.43) that is associated with lower cardiovascular diseases risk. HDL cholesterol concentration and LCAT activity can be modulated by dietary fatty acids. Original data with substrate models have shown a positive effect of myristic acid (MA) on the esterification rate of cholesterol. The purpose of this study was to examine the effect of moderate intakes of MA associated with recommended intake of alpha-linolenic acid (ALA) on LCAT activity in humans. Two experimental diets were tested for 3 months each. Diet 1-MA 1.2% of total energy (TE) and ALA 0.9% TE, diet 2-MA 1.8% and ALA 0.9% TE; a control diet (MA 1.2% and ALA 0.4% TE) was given 3 months before diet 1 and diet 2. The endogenous activity of LCAT was determined at completion of each diet. Compared with the control diet (13.2 ± 3.1 μmol CE/(L.h)), LCAT activity increased significantly (P < 0.001) with diet 1 (24.2 ± 3.6 μmol CE/(L.h)) and diet 2 (33.3 ± 7.4 μmol CE/(L.h)); the increase observed with diet 2 was significantly (P < 0.001) greater than that due to diet 1. These results suggest that ALA (from rapeseed oil, mainly in sn-2 position) and MA (from dairy fat, mainly in sn-2 position) favor LCAT activity, by respective increases of 83 and 38%. When they are supplied together, a complementary effect was observed (average increase of 152%). Moreover, these observations were associated with a decrease of the ratio of total to HDL-cholesterol. In conclusion, our results suggest that moderate supply of MA (1.8% TE) associated with the recommended intake of ALA (0.9% TE) contributes to improve LCAT activity.

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Abbreviations

ACAT:

Acyl-CoA:cholesterol acyltransferase

ALA:

α-Linolenic acid

CE:

Cholesteryl esters

LA:

Linoleic acid

LCAT:

Lecithin-cholesterol acyltransferase

MA:

Myristic acid

PC:

Phosphatidyl-choline

TE:

Total energy

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Acknowledgments

The authors are indebted to the Benedictine monks of Randol (France). They would like to thank Laurence Fonseca and Sabrina Serrano (ITERG) for technical assistance.

Supported by a grant from CERIN: Centre de Recherche et d’Information Nutritionnelles, Paris (France), CNIEL Paris (France) and Lactalis Recherche et Développement, Retiers (France).

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Authors and Affiliations

  1. ITERG, Département de Nutrition, c/o Université Bordeaux 1, Avenue des Facultés, 33405, Talence Cedex, France

    Carole Vaysse-Boué & Nicole Combe

  2. Service de Nutrition, Hôpital Haut-Lévêque, 33600, Pessac, France

    Henry Dabadie & Henry Gin

  3. Laboratoire de Biochimie, Hôpital Saint-André, 33000, Bordeaux, France

    Evelyne Peuchant

  4. Lactalis Recherche & Développement, 35240, Retiers, France

    Pascale Le Ruyet

  5. CNIEL, 75000, Paris, France

    François Mendy

Authors
  1. Carole Vaysse-Boué
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  2. Henry Dabadie
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  3. Evelyne Peuchant
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  4. Pascale Le Ruyet
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  5. François Mendy
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  6. Henry Gin
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  7. Nicole Combe
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Correspondence to Nicole Combe.

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Vaysse-Boué, C., Dabadie, H., Peuchant, E. et al. Moderate Dietary Intake of Myristic and Alpha-Linolenic Acids Increases Lecithin-Cholesterol Acyltransferase Activity in Humans. Lipids 42, 717–722 (2007). https://doi.org/10.1007/s11745-007-3074-0

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  • DOI: https://doi.org/10.1007/s11745-007-3074-0

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