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Erratum to: Lipids DOI 10.1007/s11745-007-3062-4
The original version of this article unfortunately contained several mistakes in Table 2.
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Linoleic C18:2 ω6 has to be changed to Linoleic 18:2 ω6
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Linoleic 18:3 ω3 has to be changed to Linolenic 18:3 ω3 and
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γ-linoleic 18:3 ω6 has to be changed to γ-Linolenic 18:3 ω6
Enclosed please find the correct version of Table 2.
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The online version of the original article can be found under doi:10.1007/s11745-007-3062-4.
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Saldanha, T., Bragagnolo, N. Cholesterol Oxidation is Increased and PUFA Decreased by Frozen Storage and Grilling of Atlantic Hake Fillets (Merluccius hubbsi) . Lipids 42, 777–778 (2007). https://doi.org/10.1007/s11745-007-3089-6
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DOI: https://doi.org/10.1007/s11745-007-3089-6