Hepoxilins: A review on their enzymatic formation, metabolism and chemical synthesis C. R. Pace-AsciakDenis ReynaudPeter M. Demin Review Pages: 107 - 114
Nuclear magnetic resonance spectroscopic analysis of homoallylic andbis homoallylic substituted methyl fatty ester derivatives Marcel S. F. Lie Ken JieK. L. Cheng Article Pages: 115 - 120
Phase properties of mixtures of ceramides Chien-Hsuan HanRonald SanftlebenTimothy S. Wiedmann Article Pages: 121 - 128
Analysis of lipoxygenase kinetics by high-performance liquid chromatography with a polymer column Alberto NuñezGeorge J. Piazza Article Pages: 129 - 133
Effect ofd-α-tocopherol analogues on lipoxygenase-dependent peroxidation of phospholipid-bile salt micelles Hirofumi AraiAkihiko NagaoKozo Takama Article Pages: 135 - 140
Protective effect of estrogens and catecholestrogens against peroxidative membrane damagein vitro Mercedes LacortAna M. LealM. Begoña Ruiz-Larrea Article Pages: 141 - 146
Effect of exercise on the plasma nonesterified fatty acid composition of dogs and goats: Species with different aerobic capacities and diets Grant McClellandGeorges ZwingelsteinJean-Michel Weber Article Pages: 147 - 153
Effect of reproductive states on lipid mobilization and linoleic acid metabolism in mammary glands Gautam K. BandyopadhyayLe-Young LeeSatyabrata Nandi Article Pages: 155 - 162
Dietary oligofructose lowers triglycerides, phospholipids and cholesterol in serum and very low density lipoproteins of rats Maria FiordalisoNadine KokNathalie Delzenne Article Pages: 163 - 167
1-O-alkyl-2,3-diacylglycerols in the skin surface lipids of the hairless mouse Hirosuke OkuJyutaro ShudoIsao Chinen Article Pages: 169 - 172
Analysis of triglycerides using atmospheric pressure chemical ionization mass spectrometry Wm. Craig ByrdwellEdward A. Emken Communication Pages: 173 - 175
Incorporation ofall-trans-or 9-cis-β-carotene into mixed micellesin vitro Galit LevinShoshana Mokady Communication Pages: 177 - 179
Effect of growth temperature on the positional distribution of eicosapentaenoic acid andrans hexadecenoic acid in the phospholipids of aVibrio species of bacterium R. J. HendersonR. M. MillarJ. R. Sargent Communication Pages: 181 - 185